Moëca

maine blueberry aperitivo, sevez liqueur, patagonion spirit, lemon, sparkling wine, soda

singani 63, chinola passion fruit, empirical plum, cacao, lemon

rye, cognac, amaro noveis, antica torino vermouth, absinthe

mahon gin, manzanilla sherry, limpia 'uras, cucumber, lemon, soda

heaven hill 7yr. bourbon, trussoni aperitif, tanacetum vermouth, mizunara

dry sake vermouth, nikka gin, cap corse blanc, apricot, shiso

sotol, xila spicy aperitivo, dark rum, averna, flora green, mole bitters

mezcal, cachaca, yuzu sake, cilantro spirit, ginger, lime, chili tincture

mezcal, otto's vermouth, bergamot rosolio, gentiane, comoz

tequila, ume liqueur, mari gold amaro, lime

oaxacan rum, pimm's, strawberry, hibiscus, lime

brennivin aquavit, carrot vinegar, honey, brovo uncharted rhapsody, lemon, soda

oaxacan gin, nori, sweet bermutto, yellow rice wine, red dulse

sotol, mango-chili liqueur, basil eau-de-vie, lime

pound cake, ricotta mousse, early grey oat crumble

blondie, salted caramel, candied almonds

brownie, peanut butter caramel, banana stracciatella ice cream

honey ginger shortbread, sour cream ice cream, thyme anglaise

orange pastry cream, pistachio brittle, strawberry sorbert

roasted strawberries, yuzu herb sherbet, black pepper crumble

green garlic 'pil pil', spring onion, oregano, lemon

tamarind hot sauce, sesame, slaw

vadouvan, bangs island mussels, english peas

chicories, yogurt gribiche, mustard

spring porcini, romaine conserva, parmigiano

maine lobster, fermented chili, snap peas

potato, fontina, braised beef shank

maine mussel sugo, kaluga caviar, chive, saffron

confit duck leg, morels, madeira, huckleberries, sage

annatto, stone fruit, chamoy, salsa matcha

mkt fish, green tomato, olive, chili pine nuts

green crab oil, carrot, mandarin, basil

strawberry hot sauce

black garlic vinegar, broad bean, dried beef

cabbage, apple butter, labne

shrimp butter, capers, roe

sunflower tahini, molasses, mizuna

aged cheddar, saltines, old bay, lemon

plankton 'goddess', piave, buckwheat

crispy tentacles, black garlic, green crab laksa

cultured butter

potato flat bread, ramp pesto, mussels, mackerel

calabrian chili, squid ink sourdough