Mitsuba

Fried bean curd served with tempura sauce.

Sliced beef roll with scallion in teriyaki sauce.

Deep-fried chicken with vegetables.

Japanese young soybean cooked in salt water.

Pan-fried Japanese-style pork dumpling.

Japanese spring with crabmeat and vegetables.

Broiled eggplant smothered with sweet soy bean paste.

Tempura-fried shrimp with sweet spicy sauce.

Deep-fried shrimp with vegetables.

Steamed shrimp dumpling.

Skewered chunks of chicken with teriyaki.

Thinly sliced rare beef served with scallions.

Seven pieces of assorted fresh raw fish.

Four pieces of assorted fresh raw fish over rice.

Octopus and cucumber with Japanese-style vinegar sauce.

Fresh tuna cut into pieces with homemade spicy sauce, crunchy seaweed salad and tobiko.

A layer of spicy tuna, seaweed salad and wasabi tobiko.

Thinly sliced rare tuna served with scallions and ponzu sauce for dipping.

Stir-fry noodle dish fused with chicken and vegetables, includes carrots, mushrooms and onions with rich umami flavor

Deep-fried chicken cutlet. Served with soup, salad and rice. Deep-fried in a bread crumb batter.

Deep-fried pork cutlet. Served with soup, salad and rice. Deep-fried in a bread crumb batter.

Tempura fried shrimp and cucumber inside with eel and avocado on top.

Tempura-fried soft shell crab inside with tuna, eel and avocado on top.

Tuna, salmon, yellowtail, shrimp, crabmeat, tobiko, cucumber and avocado.

Tempura-fried shrimp wrapped with spicy tuna, crab meat salad and avocado caviar on top.

Spicy tuna and avocado inside with grilled eel on top.

Tempura-fried king crab and avocado topped with cream cheese and mango. Served with eel sauce and spicy mayo.

Spicy tuna and tempura banana inside topped w. tempura shrimp and special sauce

Tempura-fried spicy crabmeat, cream cheese and avocado inside and wrapped with soy paper. Served with eel sauce.

Pepper tuna and avocado with spicy tuna on top.

Eel and cucumber inside with sliced avocado on top.

Salmon and asparagus inside with crabmeat, scallion and spicy mayo on top.

Tempura-fried crabmeat with spicy tuna on top.

Tempura-fried white fish, salmon, crabmeat, white tuna, super white tuna and avocado with scallion, tobiko and our special sauce.

Eel and avocado inside with salmon and shrimp on top.

Crabmeat and avocado rolled in thinly sliced cucumber and served with ponzu sauce.

Spicy tuna, avocado and wasabi rolled with green soybean paper.

Tempura-fried shrimp and cucumber inside with mango and eel on top. Served with eel sauce.

Pepper tuna and cucumber inside with salmon, eel and avocado on top with special sauce.

Eel and avocado inside with tuna, scallion and eel sauce on top.

Eel, shrimp, crab, avocado, asparagus and tobiko with eel sauce.

Tempura-fried shrimp and avocado inside and a mix of crabmeat, tobiko, scallion and mayo on top.

Spicy crunchy tuna with scallion and spicy sauce on top.

Spicy tuna and mango inside and topped with shrimp and chili sauce.

Shrimp tempura, spicy tuna and mango inside and topped with sliced avocado. Served with eel sauce and sweet chili sauce.

Thinly sliced cucumber with tuna, salmon, yellowtail, shrimp, crabmeat and avocado. Served with ponzu sauce.

Tuna, salmon, shrimp, white fish and avocado over California roll.

Grilled California roll topped with grilled salmon, spicy mayo and eel sauce.

Tempura-fried soft shell crab, avocado, cucumber and romaine lettuce. Jumbo roll with eel sauce on top.

Spicy crabmeat and avocado inside, topped with spicy tuna, sliced mango and masago.

Tuna and avocado rolled in thinly sliced cucumber and served with ponzu sauce.

Tempura-fried roll with white fish inside and wrapped with rice and seaweed. Topped with eel sauce, spicy mayo, scallop and masago.

Spicy yellowtail asparagus and caviar with tuna and crunchy on top.

Tempura-fried king crab, cream cheese, avocado and scallion. Jumbo roll, served with eel sauce.

Deep-fried pork cutlet with cooked vegetables and egg over a bed of rice.

Lobster, avocado, mango and romained lettuce wrapped with soy bean paper and topped with marinated crabmeat served with sweet chili sauce.

Sushi grade salmon fillet. Served with onion soup, house salad, and fried rice or white rice.

Spicy tuna, salmon and yellowtail roll. Served with miso soup and house salad.

Egg, crabmat, oshinko, cucumber and avocado.

Salmon, cucumber and avocado.

Shrimp, lettuce, cucumber and mayonnaise.

Crab meat, cucumber and avocado.

Tuna, cucumber and avocado.

Shrimp.

Crabmeat.

Yellowtail with scallion.

Salmon.

Toasted salmon skin and cucumber.

Tuna with Japanese spicy sauce.

Tuna.

Japanese-style.

Cucumber, avocado, flying fish roe and crabmeat mix with Japanese mayo.

Free salad bar with standard assortment of greens and toppings garnished with ginger dressing

Spicy tuna naruto roll

Soy bean paste with tofu and seaweed.

Japanese soybean paste with seafood soup.

Beef broth with dry onion and mushroom.

Clear broth with shiitake mushroom and onion.

Thai famous hot and sour soup broth with shrimp and lemongrass.

Spicy California roll, California roll and vegetable California roll. Served with miso soup or house salad.

Variety of fresh raw dish on a bed of sushi rice served in a bowl. Served with miso soup or house salad.

Seven assorted pieces of sushi, 16 pieces of sashimi and two chef's choice special rolls. Served with miso soup or house salad.

Tuna roll, cucumber roll and California roll. Served with miso soup or house salad.

One tuna roll, one salmon cucumber roll and five assorted pieces of sushi. Served with miso soup or house salad.

Salmon served on a bed of sushi rice. Served with miso soup or house salad.

Seventeen assorted pieces of sashimi. Served with miso soup or house salad.

Fourteen assorted pieces of sashimi. Served with miso soup or house salad.

Three each of eel, shrimp and crabmeat. Served with miso soup or house salad.

Three each of tuna, salmon and yellowtail. Served with miso soup or house salad.

Four pieces of assorted sushi, 12 pieces of assorted sashimi and California roll. Served with miso soup or house salad.

Nine assorted pieces of sushi nigiri and one tuna roll. Served with miso soup or house salad.

Seven assorted pieces of sushi nigiri and one California roll. Served with miso soup or house salad.

Seven assorted pieces of sushi and one sweet potato roll. Served with miso soup or house salad.

Inari.

Kani.

Unagi.

Tobiko.

Saba.

Super white tuna.

Tako.

Tai.

Sake.

Ikura.

Ebi.

Ika.

Hokkigai.

Tamago.

Botan ebi.

Maguro.

Hamachi.

Assorted seafood and vegetables, lightly fried and served with tempura sauce. Served with soup or salad and rice. Broiled and fried until crispy.

Vegetables and chicken in Japanese noodle soup.

Tofu and vegetable in Japanese noodle soup.

Shrimp, chicken, egg, clam and vegetables in Japanese noodle soup.

Stir-fried rice noodles with egg, green pepper and scallion and garnished with bean sprout and ground peanuts.

Shrimp, scallop, crabmeat and fishcake in Japanese noodle soup.

Stir-fried rice noodles with egg, green pepper and scallion and garnished with bean sprout and ground peanuts.

Udon noodles in soup with shrimp tempura and vegetables.

Sauteed soba with vegetables and chicken.

Sauteed udon with vegetables and chicken.

Oshinko, seaweed salad, inari, kanpyo, yam-agobo, cucumber, avocado and asparagus.

Cucumber.

Pickled radish.

Mushroom roll.

Avocado and cucumber roll.

Asparagus, cucumber and avocado.