Miranyc

Lightly breaded and fried calamari rings served with pickled onions and tangy tomato sauce.

Boneless golden fried chicken served with your choice of sauce: Buffalo, Sweet Chili, or Barbecue.

Crispy sushi rice topped with spicy tuna tartare, scallions, and yuzu soy glaze.

With cucumber and pita bread

Steamed mussels in garlic red sauce. Served with toasted garlic bread.

Grilled octopus with sweet peppers, capers, black olives, red onions, finger potatoes, and parsnip purée.

Diced sashimi-grade tuna, avocado, sesame seeds, and ponzu dressing.

With green apple, caramelized walnuts, and pita bread

Thinly sliced Wagyu with citrus ponzu, microgreens, shaved parmesan, and truffle oil.

Crispy rice topped with Wagyu tartare, jalapeño, and yuzu soy.

206 E 34th Street, New York, NY 10016

Business Casual

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sun–ripened mango and golden rum shaken with zesty lime, topped with a splash of grenadine and effervescent soda.

gin meets st-german's floral touch, zesty lime, crisp green mix, lifted with a splash of tonic

a golden balance of bold whiskey and sun kissed apricot, smoothed with velvety sour brightness.

vodka shaken with intense cold brew and seductive lolita coffee liqueur, crowned with a cloud of velvet foam.

smoky mezcal, ripe mango and lime, spiked with cointreau orange liquor and chili heat, rolled in a tajin rim for a salty-sweet burn.

vodka kissed with st-germa's floral notes, vibrant passion fruit puree, and bright lemon, crowned with a delicate foam

a sunlit twist on the classic-zesty aperol meets juicy midori melon lifted with prosecco and a splash of effervescence.

hibiscus – infused tequila dances with herbal melittid bitterness, brightened by lime and a whisper of agave.

a hypnotic blend of bold bourbon, bitter campari and lush sweet vermouth with a serpentine twist of black walnut bitters.

butterfly pea-infused vodka glides into lush lychee liqueur balanced with bright lemon and touch of sweetness.