Apple Tart
$22.00fresh-baked to order, vanilla ice cream
EggsDairyWheat
New York, NY
fresh-baked to order, vanilla ice cream
Selection of the day, mâche salad, sourdough toast
sea salt, chantilly
coconut ice cream
whipped cream
orange butter, toasted almonds, vanilla ice cream
chantilly and lemon sorbet
warm chocolate sauce
chocolate - strawberry - vanilla - salted caramel - mango - dark chocolate - lemon sorbet
Grand Marnier • Chocolate
selection of prime dry aged beef cuts, caramelized onions, pommes frites
cauliflower florets, chanterelle mushrooms, brioche croûtons, sauce Meunière
duck ragoût, paprika bread crumbs, Pecorino, chives
with butternut squash, Mascarpone cheese, Burgundy truffles, brown butter and sage
for two, with roasted marrow bones and gem lettuce salad
Armagnac prunes, pork jus, watercress
maître d' butter or sauce Béarnaise
Gala apples, Marcona almonds, cider honey vinaigrette
Armagnac prunes, cornichons, Dijon mustard, grilled levain
Bosc pear, treviso, whipped ricotta, toasted pumpkin seeds, white balsamic vinaigrette
blackberry chutney, Sauternes gelée, mâche, housemade brioche
pancetta, Fresno chili butter, Panko breadcrumbs
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Cheddar, caramelized onions, pommes frites
PEI mussels, white wine, garlic, cream, parsley
pommes frites, Béarnaise, watercress
ratatouille, yellowfoot mushrooms, brioche croûtons, lemon brown butter
red prawns, lobster bisque, rosemary breadcrumbs, chives
glazed with honey, parsnip purée, sour cherries, chervil
with foie gras, spinach, wild mushrooms, grape marmalade
pommes frites, shallot and garlic confit
cannellini beans, crushed tomato, Iberico chorizo, Espelette
quail egg, Dijon, Parmesan, capers, sourdough crostini
celery remoulade, grapefruit, avocado, Champagne vinaigrette
red oak, Burrata, sundried tomatoes, toasted walnuts, Champagne vinaigrette
baguette soldiers, shallot confit
Gruyère, baguette
sautéed sweetbreads, trumpet mushrooms, parsley, veal jus
Baeri caviar, clementine segments, aji amarillo consommé, Thai basil