Mille-Feuille Bakery

New York, NY

552 Laguardia Pl, New York, NY, 10012-1459
20 itemsUpdated July 5, 2026
Structured menu data

Baking Class

$95.00

Learn to bake with French-trained bakers.

Croissants Class

$95.00

Learn to make croissants with French-trained bakers. Limited to 8 guests per class.

Macarons Class

$95.00

Learn to make macarons with French-trained bakers. Limited to 8 guests per class.

Box of 21

$49.50

Twenty-one reasons to celebrate spring.

Croissants

$4.75

Buttery, golden, impossibly flaky.

Macaron Tower (100 pieces)

$230.00

A hundred bites of pure delight.

Royal (10/12ppl)

$59.90

A showstopping cake for the table.

Traditional Croquembouche

$127.50

Caramel, cream, and pure theatre.

Bow Tie

$8.50

Filled with silky vanilla ganache and pecan praliné. Specially crafted for New York’s Best Croissant Competition 2026.

Apricot Pistachio Tart

$8.90

Allergens: Dairy, Eggs, Treenuts, Wheat

Mille-feuille vanilla (4ppl)

$24.90

Royal (4ppl)

$29.90

Allergens: Dairy, Eggs, Treenuts, Wheat

Apple tart thin

$5.50

Chocolate Milk Bun

$5.50

Cinnamon Bun

$5.75

Allergens: Dairy, Eggs, Wheat

Pain au chocolat

$5.50

Allergens: Dairy, Eggs, Wheat

Pain aux Raisins

$5.75

Allergens: Dairy, Eggs, Wheat

Pistachio croissants

$6.75

Plain milk bun

$5.50

Allergens: Dairy, Eggs, Wheat

Rolled Almonds

$6.10

Allergens: Dairy, Eggs, Treenuts, Wheat