Milk & Honey

Plate filled with homemade Italian turkey sausage, turkey bacon, scrambled eggs, and roasted potatoes with a side of mixed greens.

2 corn tortillas filled with soft scrambled eggs, poblano peppers, avocado, and pico de gallo. Served with a side of homemade green salsa verde.

Served with za'atar labneh, housemade peperonata sauce, soft poached eggs, and green herbs.

Sliced turkey ham, gruyere cheese, and soft poached eggs, served on a fresh croissant dressed in Bechamel sauce.

Fresh flaky croissant spread with sriracha mayo filled with a folded egg, sautéed spinach, turkey ham, tomato, swiss cheese, and avocado.

Smoked salmon, soft poached eggs, on an English muffin, and topped with a creamy hollandaise sauce, served with roasted potatoes.

Freshly toasted sourdough bread topped with baby arugula leaves, soft poached eggs, and smashed avocado dressed in Dukkah (A popular Egyptian topping that consists a mixture of herbs, nuts, and spices).

Sauteed spinach, peas, farro, crispy kale, and feta cheese, served on Balthazar sourdough bread dressed in apple cider vinaigrette (a step up from classic omelet).

Your favorite breakfast burrito filled with avocado, turkey bacon, black beans, scrambled eggs, cheese, salsa verde, and jalapeno peppers.

Scrambled eggs over homemade hummus and served with fresh pita bread made to order.

House-made corn fritters topped with baby arugula leaves, smoked salmon, soft poached eggs dressed in chilli, and coriander yogurt sauce.

Housemade moroccan merguez sausage with poached eggs and feta cheese, in a stew of tomatoes.

Zucchini, burrata cheese, and spinach mixed in a spicy tomato sauce, served with sourdough bread.

Poached eggs in tomato sauce (grandma's recipe) mixed with cannellini beans, labneh, pistachio dukkah, and topped with sumac.

Chicken, avocado, sliced red peppers, and cilantro, topped with mozzarella cheese and house chipotle sauce.

Signature crispy pano chicken, San Marzano D.O.P sauce, parmesan and EVOO

Tomato sauce, fiordilatte mozzarella, parmesan, fresh basil, EVOO

Chicken marinated in special Middle Eastern spices for 48 hours, served on flatbread with labneh, tahini sauce, red onion, and garnished with dill leaf

Ground lamb, toasted pine nuts, cherry tomatoes, parsley, mozzarella cheese, and our house made harissa tapenade.

Caramelized onions, sun dried tomatoes, and spinach topped with feta cheese and house made pesto sauce.

Red quinoa and farro, avocado, butternut squash, wilted kale, soft eggs, black beans, and sautéed mushrooms drizzled with our housemade roasted garlic tahini.

Wheat berries, spiced roasted chickpeas, roasted butternut squash, brussels sprouts, carrots, kale, and cucumber with sunny maple tahini dressing.

Shredded red cabbage, roasted beets, kale, and roasted cauliflower with sunflower seeds and turmeric tahini dressing.

Grilled cauliflower, spinach, oven roasted tomatoes, and goat cheese served with a side of green salad.

Sauteed in a mix of onions, tomatoes, and peppers, served with breakfast potatoes.

Smoked Salmon, tomato, goat cheese, spinach, and mushroom topped with sour cream served with roasted potatoes.

Snappy baby arugula, sweet dried cranberries, creamy goat cheese, topped with tart granny smith apples, walnuts, and hand tossed in balsamic vinaigrette dressing.

Arugula, cherry tomatoes, pesto, EVOO

Fresh kale leaves, avocado, grapes, butternut squash, pumpkin seeds, cherry tomatoes, and topped with a slice of grilled halloumi cheese finished with balsamic vinaigrette.

Fresh kale leaves, cashews, fresh mint, and homemade pickled onions topped with feta cheese and dressed in lemon juice.

Turkey bacon, avocado, swiss cheese, herbal mayo, sliced tomato, and arugula wrapped in a homemade lavash (wrap). With a side of mixed green salad.

Thinly sliced beef, baby arugula, caramelized onions, and swiss cheese, served on thick sliced sourdough, with a side of roasted potatoes.

Grilled halloumi, avocado, heirloom tomatoes, baby arugula, basil, pesto, soft poached eggs dressed in lemon aioli, and quinoa stacked on our signature sourdough bread.

Hot sliced pastrami, swiss cheese, onion rings, red cabbage slaw, pickles, and drizzled with kimchi aioli, served on a signature grilled sourdough bread.

Cherry tomatoes, feta cheese, fresh mint, sunflower seeds, and sprinkled with chili flakes and olive oil, served on multigrain bread.

Smoked salmon, cream cheese, tomatoes, cucumbers, and fresh herbs.

Grilled chicken, portobello mushroom, and fresh mozzarella on a rustic rye ciabatta rye bun, served with a petite garden salad.

Our classic fluffy French toast dressed in creme brûlée sauce, house syrup and mixed berries