Michael's Valley Grill

Roasted Beets, feta & walnuts finished with a balsamic reduction

Topped with sautéed tomatoes, garlic, capers & roasted red peppers

Parmesan & crushed red pepper

Marinated in our house blend & grilled, served over a sprig of mint & olive oil

Tossed with pepperoncini & roasted red peppers with sriracha aioli

3 house made meatballs & red sauce with fresh herb ricotta & grilled crostini

Sauteed Mussels with capers, blistered tomatoes & roasted red peppers & Parmesan white wine sauce

Fried crispy, with hot, sweet Thai sauce

Served with Cajun remoulade sauce

Clams, mussels, shrimp in a rich tomato seafood broth served over pasta

Clams, prosciutto, peas, spinach and cherry tomatoes, green goddess dressing

Layered fried eggplant with ricotta, roasted red peppers, tomato sauce & mozzarella topped with basil ricotta

Ground Beef and Pork simmered in rich tomato sauce topped basil ricotta

Mashed Potatoes, butternut squash, rich au jus & fried shallots

Sautéed shrimp with crispy prosciutto, cherry tomatoes & spinach white wine butter sauce, finished with parmesan & fresh herbs

8oz pan fried stuffed pork chop over mashed potato and vegetable, stuffed with feta, tomatoes & spinach. Topped with creamy tzatziki

with french fries

with french fries

Sautéed with lemon, wine & parmesan cheese, served over penne pasta

Breaded chicken breast topped with red sauce & mozzarella cheese served over penne pasta

Breaded & fried chicken breast, served with fries & sriracha aioli on the side

with french fries

Slow cooked then grilled, with our house made BBQ sauce

Buttermilk marinated, then fried, topped with coleslaw & pickles, with fries & sriracha aioli with option of a house made sweet jalapeno hot sauce

Dipped in egg, sautéed with lemon, Chablis & parmesan cheese

Sautéed with Chablis, lemon & capers over escarole

Breaded & fried, topped with mozzarella & tomato sauce, over pasta

8 oz CAB grilled filet, topped with gorgonzola cream sauce

Broiled or breaded fresh Pacific cod with fries & coleslaw

Citrus hoisin grilled salmon over kimchi fried rice

14 oz French-cut grilled chop glazed with house made BBQ sauce

Grilled 14 oz CAB strip with horseradish mashed potatoes and vegetable topped with garlic parmesan butter

Mixed greens, tomatoes, parmesan, balsamic vinaigrette

20 oz CAB ribeye grilled with our famous coffee rub

Fresh mozzarella & prosciutto stuffed shrimp, lemon wine sauce over rice

Romaine lettuce, house made Caesar dressing & croutons

Finished with chipotle Caesar dressing, shaved parmesan & croutons

Mixed greens, red onions, cucumbers, tomatoes & house croutons

Grilled 8oz garlic parmesan Strip steak over spring mix, cherry tomatoes, cucumbers, dressed in a cranberry-orange vinaigrette topped with fried shallots

Cherry tomatoes, bacon, creamy & crumbled blue cheese, balsamic glaze