Michael's Valley Grill

Roasted Beets, feta & walnuts finished with a balsamic reduction

Topped with sautéed tomatoes, garlic, capers & roasted red peppers

Parmesan & crushed red pepper

Marinated in our house blend & grilled, served over a sprig of mint & olive oil

Tossed with pepperoncini & roasted red peppers with sriracha aioli

3 house made meatballs & red sauce with fresh herb ricotta & grilled crostini

Sauteed Mussels with capers, blistered tomatoes & roasted red peppers & Parmesan white wine sauce

Fried crispy, with hot, sweet Thai sauce

Served with Cajun remoulade sauce

Clams, mussels, shrimp in a rich tomato seafood broth served over pasta

Clams, prosciutto, peas, spinach and cherry tomatoes, green goddess dressing

Layered fried eggplant with ricotta, roasted red peppers, tomato sauce & mozzarella topped with basil ricotta

Ground Beef and Pork simmered in rich tomato sauce topped basil ricotta

Mashed Potatoes, butternut squash, rich au jus & fried shallots

Sautéed shrimp with crispy prosciutto, cherry tomatoes & spinach white wine butter sauce, finished with parmesan & fresh herbs

8oz pan fried stuffed pork chop over mashed potato and vegetable, stuffed with feta, tomatoes & spinach. Topped with creamy tzatziki

with french fries

with french fries

Sautéed with lemon, wine & parmesan cheese, served over penne pasta

Breaded chicken breast topped with red sauce & mozzarella cheese served over penne pasta

Breaded & fried chicken breast, served with fries & sriracha aioli on the side

with french fries

Slow cooked then grilled, with our house made BBQ sauce

Buttermilk marinated, then fried, topped with coleslaw & pickles, with fries & sriracha aioli with option of a house made sweet jalapeno hot sauce

Dipped in egg, sautéed with lemon, Chablis & parmesan cheese

Sautéed with Chablis, lemon & capers over escarole

Breaded & fried, topped with mozzarella & tomato sauce, over pasta

8 oz CAB grilled filet, topped with gorgonzola cream sauce

Broiled or breaded fresh Pacific cod with fries & coleslaw

Citrus hoisin grilled salmon over kimchi fried rice

Romaine lettuce, house made Caesar dressing & croutons

Finished with chipotle Caesar dressing, shaved parmesan & croutons

Mixed greens, red onions, cucumbers, tomatoes & house croutons

Grilled 8oz garlic parmesan Strip steak over spring mix, cherry tomatoes, cucumbers, dressed in a cranberry-orange vinaigrette topped with fried shallots

Cherry tomatoes, bacon, creamy & crumbled blue cheese, balsamic glaze