Mezze on the River

4 Courses, 8 Items + Desserts. All items presented in a refined, shareable progression. Includes: Jumbo Shrimp Cocktail, Pearl Oysters, Bruschetta, Chilled Spicy Cucumber Salad, Million-Layer Crispy Potato With Caviar, Crispy Crab Croquettes, Tuna Tartare Spoons, Choice of Entrée, and Chef's Selection of Desserts

Nutella, strawberries; whipped cream, raspberries; smoked bacon bites, spicy honey

feta, Mizithra, artichoke hearts, onion, tomato, Kalamata olives, fried eggs, arugula

2 poached eggs, Canadian bacon, English muffin, saffron Hollandaise, chives; smoked paprika home fries

2 poached eggs, Canadian bacon, English muffin, saffron Hollandaise, chives; smoked paprika home fries, add poached lobster

crème brûlée-soaked brioche, berries sauce, Nutella

2 eggs simmered in tomatillo-herb sauce, feta crumble, cilantro, grilled pita

dill, parsley, mint, potato cake

Angus beef patty, fried egg, aged cheddar, tomato, grilled onions, lettuce, pickle, brioche bun; feta fries

rib eye steak, fried eggs, home fries, sourdough toast

onion, tomato, bell peppers, Kalamata olives, Canadian bacon, aged cheddar, potato cake

rustic pear crostata, dried cranberry, almond crumble, dulce de leche ice cream

butter cookie crust, pumpkin butter

filo pastry, chopped walnuts, honey

lemon sorbet, Limoncello, served in lemon shell

vanilla ice cream, chocolate sauce

served in a parchment bag — linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs

shiitake, asparagus, vegan basil pesto sauce

herb butter; grilled asparagus, truffle mashed potatoes

baby arugula, beets, caramelized walnuts, dried cranberries, aged balsamic vinaigrette

10 oz ribeye, herbed hotel butter; grilled zucchini, roasted vine tomato

mint chimichurri; parsnip purée, roasted Brussels sprouts, pomegranate

citrus-ginger glaze, succotash, micro greens

saffron-lemon sauce; creamy grits, butternut squash caponata

ladolemono, grilled zucchini, roasted cherry tomatoes on the vine

Bell & Evans Frenched chicken breast; sautéed green beans, roasted garlic mashed potatoes, chimichurri

Gruyère, Merlot, beef jus, baguette

toasted baguette, cherry tomatoes, shallots, basil, balsamic pearls

Persian cucumber, lemon, dill, mint, basil, onion, Aleppo pepper

baby carrot, watermelon radish, orange, grapefruit, togarashi aioli, avocado, passion fruit vinaigrette

hummus | baba ghanoush | spicy feta

rustic tomato sauce, lemon-caper yogurt sauce

cocktail sauce, lemon

crème fraiche, black sturgeon caviar, chives

Champagne mignonette

lemon, spicy honey, sesame

soy-yuzu sauce, avocado, crispy shallots, chives

cauliflower purée, cumin-spice honey–glazed baby carrots, pomegranate, mint, au jus

grilled eggplant, spiced autumn vegetable blend, bell pepper relish, béchamel sauce

roasted garlic–saffron yogurt sauce; Mediterranean herbed stuffing, baked sweet potato, grilled eggplant

creamy local burrata, roasted beets, feta cheese, pumpkin seeds, dried cranberries, candied walnuts, balsamic vinaigrette

cinnamon oil, crispy prosciutto, chives