Merchants Wood Fired Pizza & Bistro

chicken, sherry and lemon broth, bruleed asiago cheese

homemade meatballs in a san marzano tomato basil sauce, topped with whipped ricotta and finished with toast points

fresh mozzarella wrapped with thin sliced prosciutto, baked in our wood fired oven, served over greens with balsamic reduction drizzle

breaded shrimp, Thai aioli, greens and citrus vinaigrette

arborio rice, peas, mozzarella, asiago and parmesan cheeses, served with house marinara

fresh Atlantic salmon grilled, butternut squash risotto, seasonal vegetable. Finished with citrus beurre blanc

ground veal, pork, beef, pulled braised short rib, fresh herbs over canestri

slow cooked short ribs, mashed potatoes, stewed root vegetables. Finished with a beef burgundy reduction

roasted butternut squash, goat cheese, cream, sage, topped with arugula and walnut salad, tossed in apple cider vinaigrette, with a caramel drizzle

ask your server about fresh weekly specials

sauteed artichoke hearts and baby spinach in a sherry butter lemon sauce, finished with fresh Italian herbs

sauteed chicken breast in a marsala wine sauce, with mushrooms and spinach over housemade spaghetti

choice of tagliatelle, spaghetti or canestri with choice of sauce: vodka, pesto cream, marinara or alfredo

housemade gnocchi tossed with mushrooms and spinach in a fontinella cream sauce, finished with truffle oil and shaved Romano

sauteed shallots and garlic, pan crisped pancetta tossed with chopped clams in a white wine sauce over house made tagliatelle

risotto sauteed with garlic and shallots, fresh lemon juice and ricotta cheese, topped with grilled vegetables and asiago cheese

with provolone cheese, tomato, romaine lettuce, basil infused oil and house fries

chicken parm served over housemade spaghetti with marinara, covered with melted mozzarella cheese

sauteed Italian sausage, escarole and cannelloni beans, garlic oil, red pepper flakes, caramelized onions, grated parmesan, mozzarella and provolone cheese, topped with fresh basil

sauteed mild Italian sausage, escarole, cannelloni beans, in a white wine sauce, topped with parmesan cheese, over housemade canestri pasta

jumbo shrimp, Prince Edward Island mussels, poached in Putanesca sauce. Served over housemade bucatini

jumbo shrimp, in a white wine, lemon juice, butter, parsley and capers sauce over housemade spaghetti

romaine lettuce, croutons and shaved parmesan cheese with lemon anchovy caesar dressing

mixed greens, tomatoes, olives, parmesan cheese with housemade balsamic vinaigrette

iceberg lettuce, bacon, tomatoes, scallions tossed house bleu cheese dressing, topped with bleu cheese crumbles

basil infused oil with wild mushrooms, goat mozzarella cheese, topped with truffle oil

red sauce, mozzarella, fontinella/provolone cheese blend

red sauce, sausage, pepperoni, bell peppers, and caramelized onions, topped with fontinella and mozzarella cheese

oregano oil, fontinella cheese, caramalized onions, prosciutto, artichokes and mozzarella/provolone blend

red sauce, fresh mozzarella topped with fresh basil

garlic oil, red pepper flakes, caramelized onions, grated parmesan, mozzarella and provolone cheese, topped with fresh basil