Artichoke French
$15.00chicken, sherry and lemon broth, bruleed asiago cheese
Dairy
Rochester, NY
chicken, sherry and lemon broth, bruleed asiago cheese
homemade meatballs in a san marzano tomato basil sauce, topped with whipped ricotta and finished with toast points
fresh mozzarella wrapped with thin sliced prosciutto, baked in our wood fired oven, served over greens with balsamic reduction drizzle
breaded shrimp, Thai aioli, greens and citrus vinaigrette
arborio rice, peas, mozzarella, asiago and parmesan cheeses, served with house marinara
fresh Atlantic salmon grilled, butternut squash risotto, seasonal vegetable. Finished with citrus beurre blanc
ground veal, pork, beef, pulled braised short rib, fresh herbs over canestri
slow cooked short ribs, mashed potatoes, stewed root vegetables. Finished with a beef burgundy reduction
roasted butternut squash, goat cheese, cream, sage, topped with arugula and walnut salad, tossed in apple cider vinaigrette, with a caramel drizzle
ask your server about fresh weekly specials
sauteed artichoke hearts and baby spinach in a sherry butter lemon sauce, finished with fresh Italian herbs
romaine lettuce, croutons and shaved parmesan cheese with lemon anchovy caesar dressing
mixed greens, tomatoes, olives, parmesan cheese with housemade balsamic vinaigrette
iceberg lettuce, bacon, tomatoes, scallions tossed house bleu cheese dressing, topped with bleu cheese crumbles
basil infused oil with wild mushrooms, goat mozzarella cheese, topped with truffle oil
red sauce, mozzarella, fontinella/provolone cheese blend
red sauce, sausage, pepperoni, bell peppers, and caramelized onions, topped with fontinella and mozzarella cheese
oregano oil, fontinella cheese, caramalized onions, prosciutto, artichokes and mozzarella/provolone blend
red sauce, fresh mozzarella topped with fresh basil
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
sauteed chicken breast in a marsala wine sauce, with mushrooms and spinach over housemade spaghetti
choice of tagliatelle, spaghetti or canestri with choice of sauce: vodka, pesto cream, marinara or alfredo
housemade gnocchi tossed with mushrooms and spinach in a fontinella cream sauce, finished with truffle oil and shaved Romano
sauteed shallots and garlic, pan crisped pancetta tossed with chopped clams in a white wine sauce over house made tagliatelle
risotto sauteed with garlic and shallots, fresh lemon juice and ricotta cheese, topped with grilled vegetables and asiago cheese
with provolone cheese, tomato, romaine lettuce, basil infused oil and house fries
chicken parm served over housemade spaghetti with marinara, covered with melted mozzarella cheese
sauteed Italian sausage, escarole and cannelloni beans, garlic oil, red pepper flakes, caramelized onions, grated parmesan, mozzarella and provolone cheese, topped with fresh basil
sauteed mild Italian sausage, escarole, cannelloni beans, in a white wine sauce, topped with parmesan cheese, over housemade canestri pasta
jumbo shrimp, Prince Edward Island mussels, poached in Putanesca sauce. Served over housemade bucatini
jumbo shrimp, in a white wine, lemon juice, butter, parsley and capers sauce over housemade spaghetti
garlic oil, red pepper flakes, caramelized onions, grated parmesan, mozzarella and provolone cheese, topped with fresh basil