Mediterraneo Restaurant

Wood-fired toasted bread topped with fresh mozzarella, cherry tomatoes, and basil, simple, juicy, fragrant.

Freshly imported Italian burrata, available with add ons

Toasted Tuscan bread topped with fresh mozzarella, plum tomatoes, basil, garlic, and olive oil, bright, fresh, and aromatic.

Forte Dei Marmi–style calamari, fried, tender, flavorful, and perfectly cooked.

Lightly fried zucchini and eggplant, served with tomato sauce, crispy, golden, and satisfying.

Forte Dei Marmi–style calamari, charcoal-grilled, tender, flavorful, and perfectly cooked.

Classic Italian meatballs simmered in tomato sauce, tender, hearty, and comforting.

Call for availability

Sashimi-grade tuna tartare served over guacamole, clean, silky, & refreshing.

Pan-seared Mediterranean sea bass with white wine sauce.

Branzino prepared Livornese-style with bright, classic Mediterranean flavors.

Australian rack of lamb, expertly grilled, served with roasted potatoes.

Chicken saute with marsala wine and mushroom & saute spinach

Crispy pan-fried chicken Milanese, topped with arugula and served with marinated tomatoes.

Pan-fried chicken breast Parmigiana-style with mozzarella and tomato sauce.

Grilled chicken breast Paillard, tender and lightly charred, served with spinach and carrot.

Chicken with a white wine, lemon and capers sauce

Grilled salmon filet, perfectly cooked and flaky, served with sautéed vegetables.

Aged sirloin, grilled and sliced, served over peppery arugula with roasted potatoes.

Grilled veal chop, rich and succulent, served with roasted potatoes.

Veal chop Milanese, pan-fried until crisp, served with arugula and marinated tomatoes. Or Parmigana with mozzarella and tomato sauce.

A French classic, vanilla bean & caramelized sugar

Freshly made Cake of the day

Fresh Coco sorbet in natural shell

Fresh Lemon sorbet in natural shell

Vanilla gelato cover, dark chocolate

A classic Italian dessert, ladyfinger cookies, espresso, Whipped eggs & Mascarpone cheese.

Delicious Homemade apple tart

Classic imported Italian Vanilla gelato

A classic Caesar topped with garlic croutons and a rich, creamy anchovy-infused dressing.

Grilled shrimp with arugula, corn, avocado, & tomatoes, finished with a delicious bright lemon dressing.

Arugula with marinated French goat cheese, red beets, and endive, tangy, earthy, elegant.

Italian salad with fresh mango, arugula, walnuts and goat cheese.

Fresh mozzarella with plum tomatoes and Italian basil, simple, juicy, classic.

A crisp mix of fresh arugula, radicchio, and endive, clean, bright, refreshing.

Avocado, arugula, heart of palm, sliced tomato, and shaved Parmigiano, light, creamy, summery.

Thin spaghetti with sweet baby clams, garlic, olive oil, and tomato sauce, briny, aromatic, and perfectly balanced.

Homemade fettuccine with imported Italian porcini mushrooms in a light cream sauce, earthy and luxurious.

Homemade potato dumpling of the day, prepared fresh.

Classic Bolognese-style lasagna layered with meat sauce and velvety béchamel.

Homemade black linguine with shrimp in a light spicy tomato sauce, bold, briny, and perfectly spicy.

Wide ribbons of homemade pappardelle with fresh duck ragù and a touch of cream, rich, silky, and memorable.

A Florentine classic: penne in a slow-simmered sauce of ground beef, celery, carrots, onions, and a touch of cream.

Bright Italian plum tomato sauce with fresh mozzarella and basil, fresh, light, and full of flavor.

Penne in a bold, spicy tomato sauce with garlic and chili flakes, finished with olive oil and a touch of Parmesan.

Penne with homemade pesto, pine nuts, fresh shrimp, and basil, vibrant, nutty, and irresistible.

Homemade ravioli of the day, made in-house.

Classic rigatoni pasta in a tomato and cream sauce

Rigatoni with Italian sweet sausage, shiitake mushrooms, and tomato sauce, robust, earthy, and satisfying.

Rigatoni coated in a rich ragù of Italian eggplant and fresh buffalo ricotta, creamy and satisfying.

Spaghetti with eggs, pecorino cheese, pancetta and a touch of black pepper

Classic Italian recipie of spaghetti with homemade meatballs.

A Riviera classic with baby clams, mussels, shrimp, and pear tomatoes, fresh seafood flavor in every bite.

Homemade tagliolini with jumbo lump crab meat, pear tomatoes, and a touch of cream, sweet, delicate, and indulgent.

Homemade tagliolini tossed in a silky Italian plum tomato sauce, finished with fragrant fresh basil.

Homemade tagliolini with smoked Scottish salmon, vodka, and a touch of cream, smooth, savory, and elegant.

Thin rosemary focaccia, warm from the oven, perfect for sharing.

Indulgent and aromatic—focaccia filled with fresh Robiola cheese and finished with truffle oil.

The classic Italian pizza, bright tomato sauce, melted mozzarella, and fragrant basil, simple, fresh, and timeless.

A delicious “four seasons” mix: tender baby artichokes, savory Italian ham, olives, and mushrooms over tomato sauce and mozzarella.

Spicy and irresistible—Italian spicy salami with tomato and bubbling mozzarella for a bold kick.

A house favorite—Italian sweet sausages and mushrooms with tomato and mozzarella, baked to golden perfection.

Elegant and savory, imported prosciutto over tomato sauce and mozzarella.

Loaded and hearty—Italian sweet sausage, spicy salami, and ham layered with mozzarella and tomato sauce.

Mediterranean-inspired—succulent shrimp with capers, garlic, scallions, and tomato sauce.

Fresh and flavorful, spinach, mushrooms, zucchini, and garlic on tomato sauce with melted mozzarella.