Maxie's Supper Club & Oyster Bar

chef's daily preparation

with cajun mayo & rwb slaw

with creamy mignonette

with remoulade

loaded with cheddar cheese, gumbo gravy

spicy worcestershire-rosemary sauce, garlic bread

chilled, dusted with old bay seasoning (1/4#)

in garlic butter broth with grilled french bread (12)

5.6% ABV

can

can, 4.7% ABV

Gluten Free, 5.5% ABV

can, 4.2% ABV

4.9% ABV

5% ABV

4.2% ABV

4.2% ABV

can, 8.4% ABV

can, 7.2% ABV

can, 5.2% ABV

16oz can, 4.6% ABV

0.0% ABV

can, 4.7% ABV

bananas, pastry cream, toasted coconut, chocolate sauce, freshly whipped cream

graham cracker crust, raspberry sauce, whipped cream

chocolate devil's food cake, chocolate marquise, chocolate glaze, raspberry sauce, freshly whipped cream

with freshly whipped cream (Scoop)

6.2% ABV (9 oz)

5.5% ABV (9 oz)

5.3% ABV (9 oz)

4.8% ABV (9 oz)

with french fries

with fries

with fries

with french fries

with butter and cheese

with fries

shrimp & leek sauce, thyme & parmesan polenta, herb roasted green beans

soft corn tortillas, pico de gallo, lettuce, side of black beans and rice

maple brown butter, horseradish potato cake, sautéed spinach

with mashed potatoes, tasso gravy and maple-braised collard greens

with tartar or cocktail sauce, rough-cut fries, creamy slaw

with creole sauce, horseradish potato cake, baby spinach

shrimp, local andouille, & chicken in zesty creole rice

with cajun mayo and rwb slaw

Eastern NC style, BBQ beans, Traditional Slaw

shrimp, rich tasso ham gravy, over grits (half)

smoked tofu, pecans, spinach, & black beans in creole rice

shrimp salad, arugula, balsamic reduction, garlic crostini

lemon-up w/a cranberry float

with whipped cream

cranberry, oj, grapefruit, pineapple, or tomato

real lime juice, simple syrup and soda

28 oz

passionfruit, lime juice, grenadine

on crushed ice with cocktail, fresh horseradish, and lemon wedge

on crushed ice with cocktail, fresh horseradish, mignonette and lemon wedge

on crushed ice with cocktail, fresh horseradish, mignonette and lemon wedge

topped with creamy slaw

with tartar sauce

with caramelized onions and mayo

grilled, bbq, fried or blackened, with mayo

with creamy mignonette

with remoulade

Choice of dressing

side

with cajun mayo (side)

Add to Your Salad

Add to Your Salad

romaine lettuce with traditional caesar dressing, parmesan cheese and garlic croutons (small)

Add to Your Salad

Add to Your Salad

cup

Add to Your Salad

with andouille sausage & chicken, over rice (cup)

Add to Your Salad

Add to Your Salad

local field greens, bleu cheese, toasted pecans & fresh apple, raspberry vinaigrette (small)

cachaça, lime, sugar

Vodka, tomato juice, horseradish & cajun seasoning, garnished with shrimp

McKenzie bourbon, peychaud's bitters, brown sugar, orange, on the rocks

hendrick's gin, st. germain, muddled cucumber, soda

Vodka, whiskey, bourbon, rum or tequila, squeeze of limes, ithaca ginger beer, on the rocks

Muddled cucumber with pimm's, sour and ginger

Arette blanco tequila, cointreau, triple sec, sour & real lime juice

Light rum with muddled limes, fresh mint, sugar and soda

Vodka, fresh-shucked oyster & cajun bloody juice

Pernod coated glass with sazerac rye, peychaud's bitters, simple syrup, served 'up'

Skyy citrus vodka, cointreau, fresh limes & cranberry, served 'up'

Dark & light rum, passion fruit and real lime juice

Maker's mark bourbon, cointreau & lemonade with a sugared rim, served 'up'

Hangar one vodka, st. germain, fresh lemons & soda

toasted pecans, chocolate chips, chocolate sauce, baileys caramel sauce, freshly whipped cream

orange crème anglaise, freshly whipped cream

Sparkling (Jura, FR) apricot, almond, refreshing

Red (California) red currant & black plum, soft tannins, dry

White (Languedoc, FR) unoaked, round, ripe pear

Red (Mendoza, ARG) blackberries, cocoa, round tannins

Rose (Vias, FR) raspberry, rose petals, bright acidity

White (Central Valley, Chile) citrus, bell pepper, fresh