Maxie's Supper Club & Oyster Bar

chef's daily preparation

with cajun mayo & rwb slaw

with creamy mignonette

with remoulade

loaded with cheddar cheese, gumbo gravy

spicy worcestershire-rosemary sauce, garlic bread

chilled, dusted with old bay seasoning

in garlic butter broth with grilled french bread

5.6% ABV

(can)

(can) 4.7% ABV

(Gluten Free) 5.5% ABV

(can) 4.2% ABV

4.9% ABV

5% ABV

4.2% ABV

4.2% ABV

bananas, pastry cream, toasted coconut, chocolate sauce, freshly whipped cream

graham cracker crust, raspberry sauce, whipped cream

chocolate devil's food cake, chocolate marquise, chocolate glaze, raspberry sauce, freshly whipped cream

with freshly whipped cream

6.2% ABV

5.3% ABV

5.2% ABV

4.8% ABV

pinto beans, tomato broth, parmesan cheese

with french fries

with fries

with fries

with french fries

with butter and cheese

bourbon-whole grain mustard sauce, butter braised kale potato cake, garlic-herb roasted green beans

soft corn tortillas, pico de gallo, lettuce, side of black beans and rice

maple brown butter, horseradish potato cake, sautéed spinach

with mashed potatoes, tasso gravy and maple-braised collard greens

with tartar or cocktail sauce, rough-cut fries, creamy slaw

(lemon-up w/a cranberry float)

(with whipped cream)

cranberry, oj, grapefruit, pineapple, or tomato

on crushed ice with cocktail, fresh horseradish, and lemon wedge

on crushed ice with cocktail, fresh horseradish, mignonette and lemon wedge

on crushed ice with cocktail, fresh horseradish, mignonette and lemon wedge

with remoulade, 'rwb' slaw, with lettuce, tomato & Maxie pickles

topped with creamy slaw, with lettuce, tomato & Maxie pickles

with tartar sauce, with lettuce, tomato & Maxie pickles

with caramelized onions and mayo, with lettuce, tomato & Maxie pickles

Choice of dressing

romaine lettuce with traditional caesar dressing, parmesan cheese and garlic croutons

with andouille sausage & chicken, over rice

local field greens, bleu cheese, toasted pecans & fresh apple, raspberry vinaigrette

cachaça, lime, sugar

Vodka, tomato juice, horseradish & cajun seasoning, garnished with shrimp

McKenzie bourbon, peychaud's bitters, brown sugar, orange, on the rocks

hendrick's gin, st. germain, muddled cucumber, soda

Vodka, whiskey, bourbon, rum or tequila, squeeze of limes, ithaca ginger beer, on the rocks

Muddled cucumber with pimm's, sour and ginger

Arette blanco tequila, cointreau, triple sec, sour & real lime juice

Light rum with muddled limes, fresh mint, sugar and soda

toasted pecan, amaretto caramel sauce, chocolate sauce, freshly whipped cream

(California) red currant & black plum, soft tannins, dry

(Mendoza, ARG) blackberries, cocoa, round tannins

(Vias, FR) raspberry, rose petals, bright acidity

(Jura, FR) apricot, almond, refreshing

(Languedoc, FR) unoaked, round, ripe pear

(Central Valley, Chile) citrus, bell pepper, fresh