Athletic Brewing Co. 'Run Wild' IPA
$7.00Connecticut (non-alcoholic)
New York, NY
Connecticut (non-alcoholic)
Massachusetts
Germany
Brooklyn
Brooklyn
Pennsylvania
cucumber, radish, cherry tomato, pine nuts
salsa verde, chili, frisée
hazelnut granola, honey
crudités, roasted pine nuts, chili
red curry aioli, spring onion, crunchy togarashi
sea salt, lime
corn & onion
sherry-shallot vinaigrette
any style
baby gem, parmesan, focaccia croutons
creamy coleslaw, avocado crema, holland chili
spinach, buttermilk biscuit, avocado, hollandaise
two organic eggs, sausage links, home fries, salad, buttermilk biscuit
cheesecake filling, blueberry compote, syrup
banana foster sauce, mascarpone cream, almonds
vodka, green key herbal liqueur, branca menta, basil, cucumber, lime
brown butter washed bourbon, vanilla, spiced simple, black walnut bitters
mezcal, elderflower, grapefruit, lime
rye whiskey, honey liqueur, chamomile cordial, aromatic bitters
Neversink gin, cocchi rosa, blood orange, demerara, egg white
cappelletti, italicus, strawberry, lemon, prosecco
reposado tequila, triple sec, spiced hibiscus
three seasonal scoops
macadamia caramel, crème fraiche gelato
hazelnut granola crust, miso caramel sauce
honey caramelized figs, cacao nibs
brussels sprouts salad, dried cherries, pistachios, pancetta, smoked balsamic, sourdough
roasted apples, ginger, spiced pepitas
spicy maple vinaigrette, roasted pears, radish, blue cheese, toasted walnuts
delicata squash, parsley, lemon, sauce louie
arugula, crunchy parmesan, pickled onions, smoked balsamic, aleppo
caper currant relish, pine nuts
cocktail sauce
whipped goat's cheese, pistachios, arugula pesto
truffled parmesan potato wedges, broccolini, peppercorn aioli, red wine jus
crab gratin, braised artichokes, seared fennel, kalamata olives, citrus beurre blanc
roasted delicata, swiss chard, celery root puree, pickled squash, pomegranate
warmed sweet potato salad, seared baby bok choy, hazelnut brown butter
Celebrate Easter Sunday and the arrival of Spring at Market Table with our two-course prix fixe.
brussels sprout salad, dried cherries, pistachios, pancetta, smoked balsamic, sourdough
sage brown butter, walnut crumble, shaved black truffles
yuzu vinaigrette, charred blood orange, avocado mousse, crispy nori
frisee salad, tarragon vinaigrette, meyer lemon aioli
potato pave, dijon vinaigrette, egg yolk gel
olive oil, rosemary
butternut agrodolce, cumin delicata, almonds
pear gastrique, sage
Give us a call, text our maître d', or send us an e-mail.
Market Table is open for indoor and outdoor dining. While reservations are recommended, we also set aside a few tables at each service for walk-in guests.
stuffled with black truffle & prosciutto, celery root puree, toasted fregola, brussels, truffle jus
mushroom risotto, melted leeks, parmesan
pommes puree, grilled broccoli rabe, roasted garlic jus
cranberry mostarda, maitake mushrooms, chili almond salad
rock shrimp bisque, marble potatoes, mushrooms, wilted greens
frangipane, almond brittle, vanilla rum gelato
red wine poached pears, spiced chantilly
French meringue, candied cranberries
cinnamon gelato, dried fruit
Di Giovanna 'Camurria', 2024, Sicily, Italy (organic)
Punset, 2023, Piedmont, Italy (biodynamic)
Camp, 2023, Sonoma County, California
Domaine la Prebende, 2024, Beaujolais, France (organic)
Di Giovanna, 2022, Sicily, Italy (organic)
Intermission Cellars, 2023, Anderson Valley, California (organic)
Fouquette 'Cuvée Rosé d'Aurore', 2024, Provence, France (organic)
Domaine Allimant-Laugner, NV, Alsace, France (organic)
Davenne, NV, Burgundy, France (organic)
Ca' Furlan 'Cuvee Beatrice', NV, Veneto, Italy
Edith & Ida, 2024, Mendocino County, California (organic)
Stadlmann, 2024, Niederösterreich, Austria (biodynamic)
Sylvain Bailly 'Chêne Marchand', 2023, Loire Valley, France (organic)
Cesani, 2023, Tuscany, Italy (organic)
pineapple, ginger beer, demerara, lime
green tea, basil, mint, lime
house-made spiced hibiscus soda
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
cremini mushrooms, caramelized onions, gruyere, mixed greens salad
peppercorn aioli, pickled onions & jalapeños, seeded bun, fries
applewood bacon, cheddar, mixed greens salad
garlic yogurt, cucumber, chili oil, sesame, pine nuts, house focaccia
shaved fennel salad, soft herbs, fromage fort, crispy chickpeas
herbed mushrooms, parmesan broth, spicy sausage, ricotta salata
mushroom risotto, melted leeks, parmesan, crispy leeks
braised endive, marble potatoes, crispy onions, sherry jus