Market Table

Connecticut (non-alcoholic)

Massachusetts

Germany

Brooklyn

Brooklyn

Pennsylvania

cucumber, radish, cherry tomato, pine nuts

salsa verde, chili, frisée

hazelnut granola, honey

crudités, roasted pine nuts, chili

red curry aioli, spring onion, crunchy togarashi

sea salt, lime

corn & onion

sherry-shallot vinaigrette

any style

baby gem, parmesan, focaccia croutons

creamy coleslaw, avocado crema, holland chili

spinach, buttermilk biscuit, avocado, hollandaise

two organic eggs, sausage links, home fries, salad, buttermilk biscuit

cheesecake filling, blueberry compote, syrup

banana foster sauce, mascarpone cream, almonds

vodka, green key herbal liqueur, branca menta, basil, cucumber, lime

brown butter washed bourbon, vanilla, spiced simple, black walnut bitters

mezcal, elderflower, grapefruit, lime

rye whiskey, honey liqueur, chamomile cordial, aromatic bitters

Neversink gin, cocchi rosa, blood orange, demerara, egg white

cappelletti, italicus, strawberry, lemon, prosecco

reposado tequila, triple sec, spiced hibiscus

three seasonal scoops

macadamia caramel, crème fraiche gelato

hazelnut granola crust, miso caramel sauce

honey caramelized figs, cacao nibs

brussels sprouts salad, dried cherries, pistachios, pancetta, smoked balsamic, sourdough

roasted apples, ginger, spiced pepitas

spicy maple vinaigrette, roasted pears, radish, blue cheese, toasted walnuts

delicata squash, parsley, lemon, sauce louie

arugula, crunchy parmesan, pickled onions, smoked balsamic, aleppo

caper currant relish, pine nuts

cocktail sauce

whipped goat's cheese, pistachios, arugula pesto

truffled parmesan potato wedges, broccolini, peppercorn aioli, red wine jus

crab gratin, braised artichokes, seared fennel, kalamata olives, citrus beurre blanc

roasted delicata, swiss chard, celery root puree, pickled squash, pomegranate

warmed sweet potato salad, seared baby bok choy, hazelnut brown butter

Celebrate Easter Sunday and the arrival of Spring at Market Table with our two-course prix fixe.

brussels sprout salad, dried cherries, pistachios, pancetta, smoked balsamic, sourdough

sage brown butter, walnut crumble, shaved black truffles

yuzu vinaigrette, charred blood orange, avocado mousse, crispy nori

frisee salad, tarragon vinaigrette, meyer lemon aioli

potato pave, dijon vinaigrette, egg yolk gel

olive oil, rosemary

butternut agrodolce, cumin delicata, almonds

pear gastrique, sage

Give us a call, text our maître d', or send us an e-mail.

Market Table is open for indoor and outdoor dining. While reservations are recommended, we also set aside a few tables at each service for walk-in guests.

stuffled with black truffle & prosciutto, celery root puree, toasted fregola, brussels, truffle jus

mushroom risotto, melted leeks, parmesan

pommes puree, grilled broccoli rabe, roasted garlic jus

cranberry mostarda, maitake mushrooms, chili almond salad

rock shrimp bisque, marble potatoes, mushrooms, wilted greens

frangipane, almond brittle, vanilla rum gelato

red wine poached pears, spiced chantilly

French meringue, candied cranberries

cinnamon gelato, dried fruit

Di Giovanna 'Camurria', 2024, Sicily, Italy (organic)

Punset, 2023, Piedmont, Italy (biodynamic)

Camp, 2023, Sonoma County, California

Domaine la Prebende, 2024, Beaujolais, France (organic)

Di Giovanna, 2022, Sicily, Italy (organic)

Intermission Cellars, 2023, Anderson Valley, California (organic)

Fouquette 'Cuvée Rosé d'Aurore', 2024, Provence, France (organic)

Domaine Allimant-Laugner, NV, Alsace, France (organic)

Davenne, NV, Burgundy, France (organic)

Ca' Furlan 'Cuvee Beatrice', NV, Veneto, Italy

Edith & Ida, 2024, Mendocino County, California (organic)

Stadlmann, 2024, Niederösterreich, Austria (biodynamic)

Sylvain Bailly 'Chêne Marchand', 2023, Loire Valley, France (organic)

Cesani, 2023, Tuscany, Italy (organic)

pineapple, ginger beer, demerara, lime

green tea, basil, mint, lime

house-made spiced hibiscus soda