New York, NY
NY 8.2%
Thoughtfully crafted food menu reflecting the same culinary vision found throughout Manhatta.
NY 8.2%
NY 4.7%
NY 5%
NY 4.6%
VT 4.9%
Bronx, NY
Hudson Valley, NY
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Naka, Japan
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Ketel One, Tanqueray Noilly Prat Dry Iichiko Shochu, Fermented Green Tomato, Serrano Pepper
George Dickel Rye, Nonino Dolin Blanc, Giffard Vanille de Madagascar, Spiced Pear Cordial
Glenmorangie Triple Cask Reserve, Planteray Cut & Dry, Becherovka Bergamot, Coriander, Star Anise, Coconut Palm Sugar Clarified Milk Punch
Daron Calvados, Lustau Manzanilla Sherry, Fuji Apple Jasmine & Chamomile
Brown Butter Washed Angel's Envy & Woodinville Bourbon, Coffee, Cardamom Black Truffle
Brown Butter Washed Zacapa 23 & Pa'lante Añejo Rum, Caramel, Nutmeg, Ginger Cinnamon Cream
Amarás Americana Mezcal, Chinola Passion Fruit, Lustau East India Solera Sherry Black Lime
Campfire Caramel, Smoked Cacao Nib Ice Cream
With Asian sweet potato, Kataifi and Smoked Vanilla Ice Cream
Kunik, Alp Blossom, Stockinghall Cheddar
Mango-Pineapple, Coconut-Lime, Raspberry-Lychee, Strawberry-Passionfruit
Koshihikari Rice Cream, Mandarinquat Jam
Leek, Hazelnut, Smoked Potato
Piquillo Pepper, Controne Beans, Mussels Escabeche
Muscadelle Grape, Thai Basil and Sobacha
Parsnip, Prosciutto di Parma, Pearl Onion
Sunchokes, Olives, Sundried Tomato, Peperone Crusco
Homemade Jam, Toasted Bread
Okra, Gochujang, Trumpet Mushroom
Piquillo Pepper, Controne Beans, Mussels Escabeche
Seeded Bun, Koji Onion, Cooper Sharp, House-Cut Potato Chips
Caper Leaves, Clementine Compote, Pine Nut Sauce
Finger Lime, Fresno Chili, Horseradish
Sweet Garlic Cream, Sage, Sea Urchin
Smoked Chili Aioli, Quicos Furikake, Lime
Seeded Bun, Cooper Sharp, Black Truffle, Ketchup
Koji Onions, Cooper Sharp, Shiitake Mayo
Open-Faced Brioche, Pickled Celery, Tarragon
Spaces built for company retreats.
Available for full-space buy outs for various events.
Options for intimate private dinners.
Venue for wedding celebrations.
A la carte lunch options celebrating local ingredients.
A multi-course dinner accompanied by an award-winning wine list.
Espelette Pepper, Smoked Paprika
Idaho Potatoes | Onion Dip
Selection of Pickled Vegetables
Fresno Pepper, Fennel Pollen, Lemon Zest
Seasonal Vegetables and Fruits, Lime and Fresno Salt
Au Poivre
Everleaf Marine, Green Apple, Nutmeg, Soda Water
Almave Ámbar, Ancho Chile, Cranberry, Olive Brine
Wilfred's Aperitif, Blood Orange, Prima Pavé Blanc de Blancs
Pearl Onions, Smoked Mustard Aioli
Whiskey Ghost Sauce, Five Spice Crumble, Ramp Ranch
Guanciale, Smoked Egg Yolk
Labneh, Chili Oil
Coconut, Ginger Foam
Black Truffle Vinaigrette, Tonnato, Apple, Celery Root
Rose Apples, Red Endive, Lemon Thyme
Smoked Peanut Crumbled, Basil
Brown Butter Ponzu, Watercress
Controne Beans, Pickled Mussel
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Suntory Toki Whisky, Faccia Brutto Centerbe, Shiso, Yuzu Ponzu, Lime Coconut Exchange
Thyme Grey Goose, Cocchi Rosa, House-Made Limoncello, Thyme Tincture Carbonated
Guanciale Washed Bombay Sapphire Campari, Punt e Mes Cynar
El Tesoro Reposado 'Manhatta Single Barrel', Patrón Silver, Alma Finca Blood Orange, Hot Honey
Wild Turkey 101 Rye & Bourbon, Cocchi Torino, Raspberry, Walnut, Coffee Bitters
Peanut Butter Washed Brugal 1888 & Ten To One White Rum Luzhou Laojiao Baijiu, Coconut, Shio Koji, Lime
Barrel Aged Oolong & Chicory Widow Jane Paradigm Rye, Lo-Fi Fentian Amaro, Black Cherry
Tarragon Truman Vodka, Bols Genever, Suze, Dolin Blanc, St. Germain Champaign Reduction Ricotta Foam
Mushroom Broth, Bay Leaf Oil, Beef Katsuobushi
Grapefruit, Salted Cream, Mint
Okra, Gochujang, Trumpet Mushroom
Chicory, Blood Orange, Black Olive
Harissa, Cucumber, Mint
Cara Cara Orange, Pickled Honeynut Squash, Aceto Balsamico
Blood Orange, Chicory, Olive
Soy Chili Vinegar, Calamansi, Kimchi Sesame
Chickpea Socca, Mascarpone, Lemon Jam | Caviar +25
Mango, Salsa Macha, Ajo Blanco
Salted Cream, Green Oil
Brown Butter Cake, Chamomile Crème Fraîche Ice Cream
Kohlrabi, Yuzu Koso, Opal Basil
Mushroom, Okra, Gochujang Sauce