Mamoun's Restaurant

Filo dough with nuts and honey.

Sesame butter paste dessert swirled with pistachios.

Semolina-flour cake drenched in honey.

Cardamom spiced black tea.

English breakfast, chamomile, peppermint, chai spice, green.

Extra rich coffee prepared with powder-fine grounded Turkish coffee beans.

Pureed, char-broiled eggplant dip. Served with pita.

Sliced grilled eggplant topped with yogurt. Served with pita.

Seasoned ground chickpeas. 4 balls and tahini.

Rice stuffed vine-leaves. Four rolls.

Pureed chickpea dip. Served with pita.

Kalamata black olives.

Sliced grilled zucchini topped with yogurt. Served with pita.

Black tea brewed with cardamom.

Freshly brewed.

Fresh mango pulp fruit juice.

Sparkling water.

Coca Cola, Diet Coca Cola.

Extra rich coffee prepared with powder-fine grounded Turkish coffee beans.

Pureed, clear eggplant dip. Served with pita.

Cooked spinach in olive oil topped with tahini sauce. Served with rice.

Thinly sliced layers of chicken on a bed of rice and salad.

A sampler plate of hommus, baba ghanouj, falafel, grape leaves, and salad.

Creamy curry sauce with vegetables. Served with rice.

Sliced grilled eggplant topped with yogurt. Served with pita.

Pureed chickpea dip. Served with pita.

Lentil-bulgur pilaf and salad.

Sliced zucchini topped with yogurt. Served with pita.

Seasoned ground beef on a bed of rice and vegetables.

Seasoned ground lamb, grilled tomato, grilled onions, and rice.

Strips of seasoned ground lamb on a bed of rice, grilled tomato, and onion.

Lamb skewer, chicken skewer and ground lamb, grilled tomato, onion, and rice.

Lamb chunks skewered with vegetables and set on a bed of rice and cooked vegetables.

Marinated white chicken skewered with vegetables and set on a bed of rice and cooked vegetables.

Slim layers of lamb on a bed of rice, grilled tomato, and onion.

Pita chips and eggplant topped with spicy tomato sauce, yogurt, and nuts.

Marinated grilled eggplant stuffed in a pita with falafel, lettuce, tomatoes, carrots, and tahini sauce.

Marinated grilled eggplant stuffed in a pita with falafel, lettuce, tomatoes, carrots, and tahini sauce.

Seasoned ground chickpeas stuffed in a pita with lettuce, tomatoes, carrots, and tahini sauce.

Seasoned ground chickpeas stuffed in a pita with lettuce, tomatoes, carrots, and tahini sauce.

Marinated grilled eggplant stuffed in a pita with lettuce, tomatoes, and carrots.

Marinated grilled eggplant stuffed in a pita with lettuce, tomatoes, and carrots.

Marinated grilled zucchini stuffed in a pita with lettuce, tomatoes, and carrots.

Marinated grilled zucchini stuffed in a pita with lettuce, tomatoes, and carrots.

Marinated white chicken cubes, lettuce, carrots, tomatoes, and tahini sauce.

Marinated white chicken cubes, lettuce, carrots, tomatoes, and tahini sauce.

Marinated white chicken cubes, falafel, lettuce, carrots, tomatoes, and tahini sauce.

Marinated white chicken cubes, falafel, lettuce, carrots, tomatoes, and tahini sauce.

Seasoned ground lamb patty, lettuce, carrots, tomatoes, and tahini sauce.

Seasoned ground lamb patty, lettuce, carrots, tomatoes, and tahini sauce.

Seasoned ground lamb patty, falafel, lettuce, carrots, tomatoes, and tahini sauce.

Seasoned ground lamb patty, falafel, lettuce, carrots, tomatoes, and tahini sauce.

Seasoned lamb cubes, lettuce, carrots, tomatoes, and tahini sauce.

Seasoned lamb cubes, lettuce, carrots, tomatoes, and tahini sauce.

Chicken skewer on a salad base topped with tahini sauce.

Garlic, mint, bread, and vegetables.

Four falafel balls on a salad base topped with tahini sauce.

Lettuce, tomatoes, parsley, shredded carrots, and onion.

Lamb on a salad base topped with tahini sauce.

Diced parsley-bulgur salad mix.

Pureed chickpeas dip. Served with pita.

Olive oil-cooked spinach topped with tahini sauce. Served with rice.

A sampler plate of hommus, baba ghanouj, falafel, grape leaves, and salad. Served with pita.

A creamy sauce of curry with vegetables. Served with rice.

Sliced grilled eggplant topped with yogurt. Served with pita.

Pureed chickpeas dip. Served with pita.

Lentil-bulgur pilaf. Served with salad.

Pita chips and eggplant topped with spicy tomato sauce, yogurt and nuts.

Sliced grilled zucchini topped with yogurt. Served with pita.