Lucano

a tasty assortment of fresh prosciutto, soppressata, coppa, olives, artichokes and cheese

colorful combination of fresh imported bufala mozzarella and tomato (when available)

fave beans and greens sauteed in extra virgin olive oil and garlic

rosemary skewers of shrimp marinated in a balsamic herb vinaigrette and grilled

grilled homemade sicilian sausage served with roasted peppers

steamed little neck clams in a fairly spicy tomato & clam broth with carmelized onions & hot cherry peppers

mixed field greens, fennel, oranges and a light orange vinaigrette

fresh beets tossed with extra virgin olive oil, balsamic vinegar and pecorino cheese

mixed field greens, tomatoes served with balsamic vinaigrette

ask your server for the soup of the day

thick spaghetti, tossed with fresh tomato sauce, pancetta, onions and hot pepper

light potato gnocchi tossed lightly with cream, pancetta, mushrooms and peas

traditional layered pasta with meat sauce, ricotta and mozzarella

Layers of grilled vegetables, ricotta and mozzarella, and pomodoro sauce (gluten-free)

shrimp, fresh puree of fava beans, mushrooms, roasted peppers and diced tomatoes served with pasta and a hint of white truffle

grilled rack of lamb rubbed with fresh garlic and extra virgin olive oil

tender filet of beef served with caramelized onions on a bed of spinach

our chef's daily preparation of fresh seafood

boneless breast of chicken sauteed with olives, diced tomato, roasted yellow & red peppers and artichoke hearts

oven roasted airline breast of chicken, pomodoro sauce, asiago and mozzarella cheese

tender veal medallions sauteed in a delicate creamy cognac sauce and mixed mushrooms

tender veal medallions sauteed in marsala wine, and mixed mushrooms