Lovin' Cup

Cajun-roasted cauliflower florets, lightly breaded and fried. Then tossed in a sauce of your choice: Buffalo, BBQ, Golden BBQ, Sweet Chili, or Garlic Parmesan Peppercorn. Served with celery and homemade bleu cheese

Boneless chicken wings served with a side of bleu cheese and tossed in your choice of sauce: Buffalo, KOTA, Garlic Parmesan Peppercorn, BBQ, Sweet Chili, or Golden BBQ. Served with celery and homemade bleu cheese

A basket of our crispy, straight-cut french fries, served with Lovin'Cup's specialty dipping sauce. Add Cheese +$2 | Add Bacon +$3

Pickle chips, fried 'til crispy and delicious, served with Lovin'Cup's specialty dipping sauce

Roasted garlic hummus drizzled with sweet red pepper coulis. Served with grilled flat bread. Add fresh veggies + $2 | add flank steak + $4 | extra bread + $3

Start with our Lovin' Cup quesadilla: a flour tortilla filled with assorted melted cheeses, black beans, corn & tomatoes, served with a side of sour cream & homemade salsa. Add guacamole + $2 | add chicken + $3 | add flank steak + $3

Mini pretzel baguettes served with Lovin'Cup's specialty Rohrbach's Scotch Ale cheese sauce. Add jalapeño honey mustard + $1

Our homemade queso with corn tortilla chips. (Gluten free)

Waffle-cut sweet potato fries, fried up and served hot with our homemade jalapeño honey mustard

Ten roaster wings, cooked 'til crispy and moist, choose one of our specialty sauces – House Buffalo, Garlic Parmesan Peppercorn, BBQ, Sweet Chili, or Golden BBQ. Served with celery and homemade bleu cheese

Genesee Ruby Red Kolsch

2 shots of piping hot or cold espresso.

Chai syrup mixed with milk, and topped with cinnamon.

Cafe mocha with 2 shots of espresso, steamed milk, and chocolate goodness.

Milk plus our special chocolate sauce creates delicious yumminess.

Regular or Decaf

2 shots of espresso with chai syrup and milk topped with cinnamon.

Camomile (decaf), organic ginger and turmeric, Moroccan mint, hibiscus berry (decaf), Mao feng (green tea), supreme earl grey, English breakfast

Caramel latte created with 2 espresso shots, milk, caramel sauce, topped with a caramel drizzle.

White Chocolate Raspberry

2 shots of espresso combined with hot water.

2 shots of espresso plus milk with a foamy top.

Cavatappi pasta tossed in our Rohrbach specialty cheese sauce! Add Chef James' Bourbon Meat Sauce | $4

Our gluten-free three-grain veggie bowl, served with Chef's choice of seasonal veggies, fresh cucumbers, diced tomatoes, shredded carrots, feta cheese, avocado, and hummus. Topped with sunflower seeds and our house dill vinaigrette!

Our noodle bowl – a simple Asian-inspired broth with hints of ginger and lemongrass (contains soy sauce), served over flat wheat noodles or our three-grain medley, seared mixed vegetables and a hardboiled egg. Garnished with fresh cilantro, basil, and scallions

A bowl of flat wheat noodles tossed in a house-made sesame hoisin dressing, with shredded carrots, napa cabbage, basil, cilantro, and green onions. Topped with frizzle onions and pickled ginger

A burger packed with as much flavor as Wease himself! Our char-grilled burger, dusted with cajun seasoning and topped with grilled peppers and onions, cheddar, guacamole, and chipotle mayo. Beef patty made from angus ribeye, sirloin, short rib and tenderloin trimmings, served on a Kaiser roll with French Fries.

Char-grilled and cooked to your liking, topped with frizzle onions, melted pepper jack cheese, savory bacon, and BBQ sauce. Beef patty made from angus ribeye, sirloin, short rib and tenderloin trimmings, served on a Kaiser roll with French Fries.

Handmade veggie burger with lettuce, tomato, swiss and thousand island dressing on a kaiser roll

Our char-grilled burger, bacon, and steakhouse onion cheddar cheese. Beef patty made from angus ribeye, sirloin, short rib and tenderloin trimmings, served on a Kaiser roll with French Fries.

Char-grilled burger served with your choice of cheese, with lettuce and tomato. Beef patty made from angus ribeye, sirloin, short rib and tenderloin trimmings, served on a Kaiser roll with French Fries. Add Chef James' Bourbon Meat Sauce | $4

Our hearty homage to a Rochester original. Our celebrated homemade mac salad, fries and a char-grilled burger smothered in American cheese. Topped with Chef James' Bourbon meat sauce. Beef patty made from angus ribeye, sirloin, short rib and tenderloin trimmings, served on a Kaiser roll with French Fries.

Our French-dip style sandwich with roast beef slow roasted in-house, served with au jus on a Kaiser roll. And fries!

The Lovin' Cup reuben with house braised savory corned beef, smothered in thousand island dressing, sauerkraut, and melted swiss cheese, grilled to perfection on rye bread. And fries!

Tender St. Louis style pork ribs, smothered in our house BBQ sauce. Served with French Fries, homemade coleslaw, and chef inspired corn bread (Rotating Flavors).

Tenderloin steak tips marinated in our house sesame hoisin dressing. Served with French Fries, homemade coleslaw, and chef inspired corn bread (Rotating Flavors).

Cracker-breaded chicken breast fried to a golden brown, served on a Kaiser roll with lettuce, tomato, and mayonnaise. And fries!

Pork belly BLT salad: A bed of mixed greens topped with cherry tomatoes, red onions, avocado, croutons and brown sugar pork belly served with a side of cucumber Ranch dressing

Duck and Sweet Corn Wonton. Drizzled with orange sour cream sauce and garnished with fresh herbs.

Rich chocolate cake layered with chocolate ganache and peanut butter mousse, topped with peanut butter cream cheese frosting and chunks of Reese's Peanut Butter Cups

Pork belly sandwich piled high: Asian slaw, picked red onions, fresh herbs, Korean spicy BBQ atop 6 oz. of tender pork belly served on a toasted Kaiser Roll

Sweet potato base, tarragon, shrimp, scallops and lobster, just a hint of heat.

A favorite of our old buddy, Gabe. Cajun blackened chicken breast on a Kaiser roll with melted cheddar cheese, and our famous homemade red pepper mayo. And fries!

Our in-house, slow roasted beef on focaccia with steakhouse onion cheddar cheese. Served with au jus. Served on local Bakers Street focaccia bread, with French Fries

Our turkey club panini with turkey, bacon, swiss cheese and tomato, grilled to a golden brown, served with homemade red pepper mayo on the side. Served on local Bakers Street focaccia bread, with French Fries

Eggplant parmesan done our way! Parmesan cheese encrusted eggplant topped with melted provolone cheese. Served with a side of fresh marinara. Served on local Bakers Street focaccia bread, with French Fries

A breaded Buffalo chicken sammich! Our Uncle Kracker tossed in our specialty Buffalo sauce, served on a kaiser roll with a side of our house-made bleu cheese dressing. Served on local Bakers Street focaccia bread, with French Fries

A delicious panini with grilled chicken, pepperoni, and melted provolone cheese served with a side of fresh marinara. Served on local Bakers Street focaccia bread, with French Fries

Our house specialty: a grilled chicken pesto panini, with tomato, & melted provolone cheese. Served with homemade pesto mayo for dipping. Served on local Bakers Street focaccia bread, with French Fries

Fridays Only. Beer batter haddock, homemade tartar sauce. Served with French Fries, homemade coleslaw, and chef inspired corn bread (Rotating Flavors).

Crisp bacon, lettuce, tomato, and mayo on white toast. And fries!

The cup's take on the traditional cuban, with pork loin, slow roasted in-house, ham, melted swiss cheese, dill pickles and golden barbecue sauce. Served on local Bakers Street focaccia bread, with French Fries

Mondays – Fridays, 11am – 2pm. Choose any two: cup of soup, ½ grilled panini, or ½ select salads (excluding Flank Zappa, Ty Cobb, and Buffalo Springfield)

Produced locally by Guglielmos Craft Cannery

Our version of the Caesar salad with romaine lettuce, red onions, asiago cheese, and croutons with a creamy Caesar dressing

Our fresh house salad, complete with fresh mixed greens, tomatoes, carrots, cucumbers, red onions, and homemade croutons

A mexican-inspired salad, with mixed field greens, black beans, corn, tomatoes, avocado, red bell peppers and cheddar jack cheese, with a mex-ranch dressing

A beautifully blended salad with mixed field greens, craisins, mandarin oranges, walnuts, crumbled bleu cheese, and croutons with our homemade balsamic vinaigrette

Mixed field greens topped with boneless wings tossed in our house sauce. Finished with diced tomatoes, celery, avocado and bleu cheese crumbles. Served with ranch dressing

A fresh combination of mixed field greens, sliced cucumbers and red onions topped with sliced flank steak and smoked bleu cheese, with a side of our homemade balsamic dressing

Our take on a classic salad, with sliced black olives, chopped tomatoes, egg, bacon, diced chicken, avocado and crumbled bleu cheese

Gluten Free

Frizzle Fry Sauce, Jalapeño Honey Mustard, Roasted Red Pepper Mayo, Pesto Mayo, or Genesee Blues Cheese.

Locally made by Bakers Street! – side of sliced Bakers Street focaccia bread +$3. Seasonally, put it in a sourdough bread bowl +$4

Locally made by Bakers Street! – side of sliced Bakers Street focaccia bread +$3. Seasonally, put it in a sourdough bread bowl +$4

Tuesdays Only. Locally made by Bakers Street! – side of sliced Bakers Street focaccia bread +$3. Seasonally, put it in a sourdough bread bowl +$4

Locally made by Bakers Street! – side of sliced Bakers Street focaccia bread +$3. Seasonally, put it in a sourdough bread bowl +$4