Lost & Found Bar & Kitchen

Thick slices of challah bread, house made spiced apple compote, whipped cream, and powdered sugar

Housemade biscuit with sausage gravy

Smashed fingerling potato, Neuskes bacon, aioli, salsa verde, and sunny egg (vegetarian available)

Choice of bacon or sausage, potatoes, Old Croc Cheddar, scrambled egg, lime crema and salsa (can be vegetarian made with seasonal veggie hash)

Two eggs, cheese, crispy potato cake •

Butternut squash and sweet potato hummus with warm spiced pepitas and cider reduction, served with pita (vegan, GF crackers available)

Seasonal veggies, sunny eggs

With seasonal jam and butter.

2 patties

Warm Caramel sauce and salted whipped cream

Rotating flavors

Sour Ale·5.2%·Chatham, NY

IPA·6.8%·Queens, NY

Dry Stout·4.2%·Dublin, Ireland

Pilsner·4.4%·Windham, NY

Cider·6.7%·Albany, NY

Hazy IPA·6.5%·East Fishkill, NY

Specialty Stout·5.5%·Delmar, NY

Pilsner·5.0%·Burlington, VT

Arugula, veggies, chopped pickled vegetables, seeds, herbs, apple cider or dill vinaigrette (gluten free, vegan)

Roasted butternut squash, Great Hill Bleu cheese, candied walnuts, craisins, arugula, mustard vinaigrette (vegetarian)

Iceberg, pardon, Parmesan crumble, crispy garlic, Caesar dressing (GF available)

Arugula, pickled beets, goat cheese, pistachio, craisins, white balsamic vinaigrette (vegetarian, vegan)

Kilcoyne Farms beef, American cheese, lettuce, white onion, pickle chips, potato roll

Housemade falafel patty, feta, tzatziki, red onion, dill vinaigrette tossed greens, and tomato jam

House made falafel, tabouli salad of parsley, oil cured tomatoes, fried garlic, herbs, white sauce and green sauce

Smoked and fried chicken thigh, pickled jalapeños, slaw, aioli, on a potato roll

Kilcoyne Farms beef, swiss cheese, crispy onions, bacon jam, truffle aioli, potato roll

Spinach artichoke dip spread (garlic, cream cheese, Old croc cheddar, mozzarella) on grilled challah (vegetarian)

3 pieces - Chili braised chicken, potatoes, cheddar, salsa, and lime crema

Fig, harissa, mint, served with pita (vegan, GF crackers available)

Served with carrots, celery and house blue cheese with a choice of sauce: Pomegranate Gojuchang, Mild Buffalo, Chipotle hot, or house BBQ