Little Bird Kitchen

bulgogi, rice, pickled veggies, and mint drizzled in kimchi mayo

A bowl of creamy potato salad topped with chopped green onions.

fluffy egg, bacon, cheddar cheese, topped with green onion drizzled in house egg drop sauce

Three types of egg muffins with various fillings, each wrapped in parchment paper.

choice of protein - pork belly or bacon - eggs, crispy potatoes, mozzarella cheese drizzled in house Korean sauce wrapped in a tortilla

espresso + water

espresso + condensed/evaporated milk, coconut cream top + toasted coconut, coconut meat

young coconut water + coffee cream top, coconut meat

americano + cream top + orange and nutmeg zest

espresso + milk + kuromitsu syrup [japanese brown sugar]

rice cake in a pork belly carbonara topped with shredded parmesan and green onion

choice of protein-bulgogi-pork belly-chicken-tofu rice, shiitake mushrooms, zucchini, carrots, bean sprouts, fried egg, and topped with roasted seaweed. served in a dolsot stone bowl (for here orders only) with special sauce and banchan [side dishes]

beef meatballs, glazed in a sticky korean bbq sauce on a bed of rice, drizzled with mayo-korean sauce and roasted seaweed.

A black bowl containing poke with diced fish, green onions, sesame seeds, and a soft boiled egg.

Plate of white rice topped with fried chicken wings garnished with sesame seeds and chopped green onions.

stir-fried rice cakes in a spicy sauce, with carrots, shiitake mushrooms, topped with a marinated boiled egg garnished with green onion and sesame seeds

Close-up of a toasted sandwich with beef, green onions, and melted cheese inside.

choice of protein-bulgogi-pork belly-chicken-tofu rice, protein, carrots, cucumbers, marinated egg. served with our special sauce and banchan [side dishes]

thick cut brioche, bulgogi beef, melted mozzarella cheese and house korean mayo. topped with green onions

Korean bibimbap in a black stone bowl with a fried egg, chopped green onions, mushrooms, beef, and bean sprouts, served with side dishes of pickled vegetables.

cripsy chicken wings with the perfect crunch featuring our Korean glaze, a sweet and spicy gochujang-based sauce. topped with sesame seeds and green onion. served with rice, and banchan [side dishes]

choice of protein-bulgogi-pork belly-chicken-tofu served with sizzling cheesy kimchi rice and protein. make your own ssam [lettuce wrap] red leaf, perilla leaves, special sauce, and banchan [side dishes]

Four breaded and fried croquettes in a small black skillet with chopped green onions.

Three glazed meatballs garnished with chopped onions and herbs served in a small black skillet.

Mac and cheese, coated with Korean red pepper sauce, topped with green onions. Add pork belly +4

brussel sprouts kung pao style Vegan and Gluten Free

kimchi fried rice arancini stuffed with mozzarella. served with a scallion lime aioli

maple mustard crispy pork belly cubes served with a side of dijon dipping sauce

Plate of spicy chicken wings garnished with sesame seeds and chopped green onions.

asian style shaved ice with a scoop of ice cream, toppings, and evaporated milk on the side. ask what our seasonal flavor is!

housemade cheesecake, ask what our seasonal flavor is!

Plate of rice topped with glazed meatballs garnished with chopped green onions and drizzled with sauce.

housemade shortcake soaked in four milks, topped with housemade whipped cream

unsweetened jasmine green tea, matcha cream top

sparkling water + yuzu lemonade + honey + matcha, matcha cream top

sweetened with kuromitsu syrup [japanese brown sugar]

strawberry, whole milk, matcha cream top