Lido

Crisp acidity, delicate aromas of white peach, grapefruit zest, and citrus

Smooth with notes of honey, citrus, light oak

A light wine with notes of apple and pear

Bright and crisp, light body, medium acidity

Quince and minerals, elegant, with notes of papaya and pear

Fresh and fragrant wine with ripe, tropical fruit aromas

Crisp, dry, with aromas of almond, green apple, and citrus

With purchase of an entrée, one and a half hour limit, 3:30 pm last pour

With chipotle honey butter

Pomodoro, parmesan

With chipotle-honey butter, scrambled eggs, bacon

Poached eggs, english muffin, hollandaise

Roasted tomato, zucchini, onion, basil pesto, salad, grilled bread

Poached eggs, english muffin, hollandaise

Poached eggs, truffle oil, mushroom ragu, parmigiano reggiano

Vanilla gelato, espresso

Gelati: vanilla, salted caramel, hazelnut / Sorbet: raspberry

Flourless chocolate brownie, hazelnut and vanilla gelato, whipped cream, chocolate sauce

With dark rum, mascarpone

Pear orange zest, rosemary, vanilla gelato

Warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette *nut allergen*

Romaine lettuce, pulled tuscan croutons, grated parmesan

Cannellini beans, 30 year aged sherry vinegar, shaved parmesan, chili flakes

Fresh squid ink linguini, scallops, shrimp, calamari, tomato sauce, chili, garlic, orange zest

Truffle butter, parmesan, guanciale, cream, fresh sage

Roasted veal meatballs, san marzano tomato, basil, parmesan

Parmesan $20, with grilled shrimp $28

Creamy basil pesto with pine nuts, roasted cherry tomatoes, parmigiano *nut allergen*

Fried calamari served with chipotle aioli

Lump crab cake, avocado, and white balsamic vinaigrette, calabrian chili remoulade

Salmon fritters served with chipotle aioli

With olive tapenade

Pomodoro, parmesan

Crispy skin filet in a white wine, butter, and capers sauce served with grilled vegetables

With prosciutto, wild mushrooms, marsala riserva, cream and sage, lemon risotto

8oz grilled atlantic salmon, spinach, cream, parmesan, nutmeg, crushed roasted potatoes

10oz steak, wild mushroom, creamy barolo reduction, served with roasted potato wedges and sautéed broccoli

Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread

Extra virgin olive oil

tequila, triple sec, fresh lime juice, simple syrup

gin or vodka

Sigiloso mezcal, fresh lime, triple sec, cranberry juice

Warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette *nut allergen*

With lemon aioli

Fresh berries, whipped cream, organic vermont maple syrup

Fontina cheese, romaine, tomato, basil pesto with pine nuts *nut allergen*

With holland peppers, vidalia onions, goat cheese, grated parmesan, fresh herbs

Fontina cheese, caramelized onions, romaine, tomato

With vermont organic maple syrup

With chipotle aioli, apple carrot slaw with honey, sherry vinegar, and chilies, zucchini fries with chipotle aioli

Romaine lettuce, pulled tuscan croutons, grated parmesan

Melted mozzarella, roasted red peppers, caramelized onions, fresh basil, reduced balsamic with polenta fries