Leitao

Fresh clams

Mediterranean white bread with olive oil

Octopus salad

Traditional Portuguese custard tarts, flavored with lemon and cinnamon

Seafood rice

Cod dish

Pork dish

Portuguese traditional plate sandwich, pastured raise grass fed bavette steak spicy salami, Portuguese linguica, melted mozzarella, tomato & beer sauce on a Orwasher's white plum bread

Fresh seafood option

Shenandoah Valley Organic Half Chicken, housemade Portuguese piri piri sauce, hand cut fries

Tender Porco Preto

A butterflied Sea Bass on a creamed spinach sauce, topped with smoke paprika, extra virgin olive oil with a side of fingerling potatoes