Le Bernardin

Freshly shucked oysters with a mignonette sauce

Fresh salmon with a citrus emulsion

Thinly sliced tuna with olive oil and herbs

An assortment of fine cheeses

Classic cheesecake served with a berry compote.

A rich and airy chocolate dessert served with a vanilla sauce.

A tart with a creamy lemon filling, garnished with fresh fruit.

With chickpeas and harissa

Salmon spread with herbs

Tuna with avocado and sesame oil

Lobster grilled and served with herb butter

Crispy skin sea bass with seasonal vegetables

Creamy risotto with poached lobster

Duck served with a cherry reduction sauce