La Tête d'Or by Daniel

Japanese Wagyu, 4 oz

Rosewood Wagyu, 10 oz

Prime Black Angus, 16 oz

Snake River Farms Gold Label, 16 oz

Snake River Farms Gold Label, 16 oz

Prime Black Angus, 34 oz

Black Angus, Broccolini, Pommes Purée, Sauce Au Poivre, 8 oz

Prime Black Angus, 14 oz

Stonefall Farms

60 Day Dry Aged, 34 oz

Tenderloin Tail, 10 oz

Australian Wagyu, 6 oz

Scallop Cream, Lemon, Caviar, Bottarga

30 GR, served with Blinis, Chips or Melba Toast

30 GR, served with Blinis, Chips or Melba Toast

Triple Chop

Lemon-Caper Butter

Vadouvan Roasted Carrots, Farotto, Pistachio

Lentil Ragout, Butternut, Dijon

With Sage, 14 oz

Mushroom Fricasée, Roasted Apple

Grilled, 1.5 LB

Sauce Vierge

318 PARK AVE S, NEW YORK, NY 10010

LTDReservations@DanielBoulud.com General Inquiries

212-597-9155

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A grand scale dining area designed with Gatsby-era elegance and a warm ambiance.

Table for up to 16 guests in the main dining room, offers a view of the grill.

Intimate 12-seat counter offering a front row experience as chefs prepare courses from your tasting menu.

Dining nook for up to 11 guests combined with Chef's Salon for reception and dinner.

Indoor/outdoor rooftop event space for larger events. Flexible configurations accommodate 80 to 300 people.

Private space accommodating up to 40 guests with a warm, personal touch.

5:00 PM - 10:45 PM

11:30 AM - 2:15 PM

For 2: Oysters East/West 6 pc, Little Neck Clams 4 pc, Half Chilled Lobster, Blue Shrimp 4 pc, Maine Mussels Rouille 6 pc, Razor Clams 2 pc

For 4-6: Oysters East/West 12 pc, Littleneck Clams 8 pc, Whole Chilled Lobster, Blue Shrimp 6pc, Maine Mussels Rouille 8 pc, Tuna Tartare 2 oz, Hamachi Crudo 2 oz, Hokkaido Uni 14g

4pc

1/2 or Whole

6 pc

14g

6pc

6pc - East or West

3pc

Bordelaise, Béarnaise, Creamy Spinach, Pommes Purée & a Peppered Popover, 10 oz

Honey Crisp Apple, Focaccia, Walnuts

Chicken Liver Croutons, Poached Egg, Mustard Dressing

Potato, Celery, Tarragon

Romaine Lettuce, Parmesan, Breadcrumbs, Anchovy-Garlic Dressing

Beets, Goat Cheese, Pistachio

Bibb lettuce, Avocado, Crudités, French Cocktail

Onion-Beef Shank Broth, Alpine Cheese Feuilleté

Iceberg, Roquefort Dressing, Tomato, Crispy Shallots & Smoked Beef Tongue

Tarragon Remoulade, Piquillo, Pickled Vegetable Slaw

Orange, Avocado, Radish

Chorizo-Saffron Crust

Hazelnut, Brown Butter, Petite Préférée des Montagnes

Top Sirloin, Traditional Condiments, Horseradish, Herbs

Grilled Broccoli, Gribiche

Pastrami & Sauerkraut, Tartine

Tonnato, Harissa & Citrus, Dried Olives, Celery

2oz