Latham '76 Diner

A large order of French fries smothered in melted cheese & gravy.

Three mini burgers topped with lettuce, tomato and melted American cheese

Spicy chicken, grilled vegetables and cheese baked in a tortilla. Guacamole, salsa and sour cream.

New spin on an old stand by. Our popular beef and bean chili served over fresh made to order Russet Red potato chips. Baked with cheddar cheese.

Seven butterflied shrimp breaded with coconut flakes.

Our French onion soup is made from scratch with homemade Parmesan croutons and tender onions. Each delicious order is then baked with Swiss & Mozzarella cheese and served in a piping hot crock pot.

Large fries baked with feta cheese, oregano and garlic. Served with lemon wedges.

Three mini hotdog sliders with onion, relish and mustard on the side.

Pulled Pork over fresh made tortilla chips, topped with chopped onion, tomato, jalapeno, and nacho cheese sauce. Served with a side of sour cream.

Our homemade dip served in a bread bowl with tortillas.

Heaping order of sweet potato fries, what else can you say.

Basket of tater tots with melted mozzarella cheese, bacon and sour cream.

Cinnamon and powdered sugar sprinkled over buttered white toast.

Bold Flavor. Zero Sugar.

Your choice of grilled ham, bacon or sausage with melted American cheese on a hard roll.

2 fried eggs on an English muffin with sliced Canadian bacon and melted American cheese.

2 eggs on a hard roll with melted American cheese and your choice of grilled ham, bacon or sausage.

A 2 egg sandwich, fried or scrambled on your choice of bread.

A 2 egg sandwich, fried or scrambled with your choice of meat on your choice of bread.

Homemade hollandaise sauce over 2 poached eggs on an English muffin with sliced Canadian bacon.

Hollandaise sauce over two poached eggs on a English muffin with sautéed spinach.

Smoked salmon, avocado, and tomato on an English muffin topped with two poached eggs, hollandaise sauce and capers.

A 2 egg omelet with ham, peppers and onions in a sandwich on your choice of bread.

A patty melt on grilled white bread with tomato and melted American cheese.

USDA choice ground beef cooked to your liking with American cheese. Served on a toasted sesame roll with lettuce and tomato.

Sautéed mushrooms & onions, melted cheddar cheese and BBQ sauce all top this mouth-watering burger. Served on a toasted sesame roll with lettuce and tomato.

Buffalo meat tastes just like ground beef, but according to the USDA, buffalo meat contains 2/3 less fat than chicken and is a great source of protein. Lettuce & tomato.

Morning star garden burger with lettuce and tomato on a toasted bun.

Our burger dusted in a spicy blend of Cajun seasonings and topped with lettuce, tomato, melted Monterrey Jack cheese, and smoked bacon. Served with a side of creamy chipotle chili sauce.

This burger is made with a peppery blend of Montreal style seasonings and topped with fried onion straws and melted Swiss cheese. Served on a toasted sesame bun. Lettuce & tomato.

Melted blue cheese and sautéed onions top this burger. Served on a toasted sesame bun with lettuce and tomato.

Just a plain burger with lettuce & tomato and fries.

A traditional patty melt but this one is made on grilled rye with red onion and Swiss cheese.

A burger with tomato sauce and melted mozzarella cheese.

This gigantic burger is made with hand packed choice cuts of sirloin beef. Prepared on a hard roll and topped with a colossal onion ring, smoke house bacon, lettuce, tomato and your choice of cheese.

Fresh ground turkey on a toasted roll with lettuce and tomato.

Two of our customers’ favorite desserts combined into one! Flaky phylo dough, cinnamon and walnuts layered on top our light and creamy cheesecake. Served with a honey drizzle.

A new take on the classic pie made with layers of soft sponge cake, our whipped Bavarian cream and chocolate frosting.

This super moist creation is made with fresh carrots, walnuts, and raisins. This multi layered favorite is then topped and filled with our homemade cream cheese frosting.

A moist and rich chocolate cake served warm with a molten hot chocolate center.

Seven layers of chocolate fudge cake filled with whipped mocha and covered in chocolate icing.

Decadent and dense chocolate mousse layered over our classic cheese cake and blanketed in dark chocolate.

Alex’s own special recipe. Fresh, light & creamy. Served with your choice of toppings.

This cake is made with Bavarian cream, bananas and fresh strawberries. The top of the cake is then glazed and trimmed with cookie crumbs.

Chicken breast wrapped around our homemade spinach and feta stuffing

Two tender chicken breasts lightly breaded and sautéed in marsala wine. Prepared traditionally with mushrooms only or Pepe style with mushrooms, peppers, and onions.

Chicken breast stuffed with ham and Swiss cheese

A quartered half chicken broiled in lemon, garlic, and olive oil.

Half chicken roasted to order and served over our homemade stuffing

Our classic chicken parm on a French roll with your choice of side potato.

Steamed corned beef with melted swiss and steamed sauerkraut on grilled rye bread.

Sliced roast beef with Swiss on toasted French bread with a side of au jus.

Fresh haddock lightly breaded and fried. Served on a toasted hard roll with lettuce, tomato and your choice of cocktail or tartar sauce.

Lean pastrami with melted swiss and steamed sauerkraut on grilled rye bread.

Hearty slices of our juicy slow roasted prime rib served with sautéed mushrooms and onions, meted Swiss cheese, and creamy horseradish sauce.

Sliced flat iron steak with melted mozzarella, roasted red peppers and our homemade horseradish mayo. Served on toasted French bread.

This Cuban sandwich is made with pulled pork, smoked ham and sliced pickles with melted mozzarella and Swiss cheeses. Prepared on fresh baked French baguette. Served with a side of our mustard barbecue sauce for dipping each mouthwatering bite.

Sliced roast turkey on a toasted hard roll with crispy bacon, tomatoes and melted Swiss.

Thin sliced turkey with melted swiss and steamed sauerkraut on grilled rye bread.

Large kabob of shrimp scrod, haddock, peppers, onions, mushrooms, and a side of scallops

Lightly breaded scallops, shrimp, scrod and clam strips. Served with tartar or cocktail sauce.

Small rack of our tender and meaty barbecued baby back ribs with our hand breaded shrimp

An overflowing assortment of shrimp, scallops, sole and mushrooms. Stuffed with our special crabmeat dressing.

SLICED VIRGINA HAM WITH LETTUCE AND MAYO ON YOUR CHOICE OF BREAD OR WRAP.

Two of our customers’ favorite desserts combined into one! Flaky phylo dough, cinnamon and walnuts layered on top our light and creamy cheesecake. Served with a honey drizzle.

A new take on the classic pie made with layers of soft sponge cake, our whipped Bavarian cream and chocolate frosting.

This super moist creation is made with fresh carrots, walnuts, and raisins. This multi layered favorite is then topped and filled with our homemade cream cheese frosting.

A moist and rich chocolate cake served warm with a molten hot chocolate center.

Soft pastry shell filled with our whipped Bavarian cream and iced with sweet chocolate.

Seven layers of chocolate fudge cake filled with whipped mocha and covered in chocolate icing.

Decadent and dense chocolate mousse layered over our classic cheese cake and blanketed in dark chocolate.

Alex’s own special recipe. Fresh, light & creamy. Served with your choice of toppings.

Our version of the classic pie made of sponge cake, lemon filling and fresh meringue that has been lightly toasted in the oven to give that meringue its golden glow.

This cake is made with Bavarian cream, bananas and fresh strawberries. The top of the cake is then glazed and trimmed with cookie crumbs.

A combination of spinach and feta cheese, lightly seasoned with garlic rolled into layers of phylo dough and baked golden brown

Lightly breaded haddock sautéed with peppers, mushrooms, onions and a hint of sherry.

Perfectly cooked spaghetti tossed with feta, diced tomatoes, garlic, basil, and black olives. Add grilled chicken for $4 or shrimp for $10.

A quartered half chicken broiled in lemon, garlic, and olive oil.

To make this greek favorite three layers of eggplant, zucchini, ground beef, and potatoes are baked in a traditional cheese sauce and topped with marinara.

Fresh green peppers stuffed with ground beef, rice, and greek spices. Topped with grated cheese and tomato sauce.

With fruit salad and cottage cheese.

Wheat bread French toast.

White bread French toast.

Two pancakes or one French toast, two eggs any style with sausage, bacon, or ham (Add 70¢ to substitute a waffle or add another slice of French toast. Add 75¢ for home fires or toast)

Sliced turkey, ham and Swiss cheese grilled between two huge slices of our homemade Challah Bread.

Cinnamon and powdered sugar sprinkled over buttered white toast.

Challah bread French toast

Our large Belgian waffle topped with ice cream, whipped cream, chocolate syrup and rainbow sprinkles.

Spinach, feta cheese and onion are all used to make this popular omelet

A three egg omelet made with fresh chicken breast and tomato

Onions, pepper, ham, bacon and American cheese are all mixed with three fresh eggs to create this traditional omelet.

Create your own three egg omelet.

Only our freshest Nova Scotia Lox and Spanish onions are used to make this mouth-watering omelet

A homemade sauce of peppers, onions, mushrooms, and tomatoes with paprika folded into a three egg omelet.

Onion, peppers and ham.

All parmigiana are lightly breaded and sautéed to order, topped with mozzarella cheese and our home made tomato sauce, baked to perfection and served with your choice of pasta

All parmigiana are lightly breaded and sautéed to order, topped with mozzarella cheese and our home made tomato sauce, baked to perfection and served with your choice of pasta

This traditional lasagna is baked with our homemade tomato sauce layer between ricotta and mozzarella with a combination of fresh ground beef and Italian sausage

Everyone loves our Mac and cheese. Rich, creamy, and homemade

Handmade ravioli stuffed with wild mushrooms and prepared in a tomato cream sauce

All parmigiana are lightly breaded and sautéed to order, topped with mozzarella cheese and our home made tomato sauce, baked to perfection and served with your choice of pasta

Sliced eggplant, zucchini, carrot, squash, spinach, broccoli and tomato are all layered in our re-invented vegetable lasagna with mozzarella, ricotta and parmigiana cheese. Topped with marinara

Gyros are made with feat cheese, lettuce, tomato, onion, and Tzatziki sauce, on a Greek pita.

Gyros are made with feat cheese, lettuce, tomato, onion, and Tzatziki sauce, on a Greek pita.

Gyros are made with feat cheese, lettuce, tomato, onion, and Tzatziki sauce, on a Greek pita.

Shaved from choice rib eye and sautéed with fresh peppers, onions, mushrooms and melted mozzarella cheese. Prepared on a pita bread.

Shaved from choice rib eye and sautéed with fresh peppers, onions, mushrooms and melted mozzarella cheese. Prepared on a toasted French roll. Served your choice of side potato.

Philly steak with peppers, onions, mushrooms and mozzarella cheese folded into your choice of wrap.

Our version of the classic pie made of sponge cake, lemon filling and fresh meringue that has been lightly toasted in the oven to give that meringue its golden glow.

Layers of peanut butter and chocolate fudge, topped with whipped cream and served in our own pie shell.

This entree is made with thick sliced pork roast served with our home made stuffing and gravy. With our choice of potato and vegetable

Slow roasted, sliced and served in its natural juices

Fresh sliced turkey that was roasted in our ovens served over our homemade stuffing with gravy

Half chicken roasted to order and served over our homemade stuffing

Roasted lamb shank with lamb gravy and green pea garnish. Served with soup, salad, and choice of potato & vegetable.

Turkey breast roasted in our own ovens and sliced over homemade stuffing and topped gravy. Served with a side of cranberry sauce, potato , vegetable, soup and salad.

Chopped walnuts, fresh apples, red onions and crumbled blue cheese tossed with romaine lettuce and craisins®.

Fresh romaine lettuce tossed with our homemade dressing, fresh Parmesan cheese and croutons.

Sliced roast beef, turkey, ham and swiss cheese over a fresh tossed salad.

Marinated chicken souvlaki on a specially prepared Greek salad with Greek dressing.

Turkey, bacon, egg, avocado, cheddar with lettuce, tomato, cucumber, carrots, and red onion.

Sliced flat iron streak dusted with traditional fajita spices served over a salad of lettuce, tomato, cucumber, peppers, onion and avocado and a side of our roasted garlic balsamic vinaigrette.

Lettuce, feta cheese, tomato, onion, cucumber. peppers. carrots, sliced egg, anchovies and stuffed grape leaves.

Marinated grilled chicken, romaine lettuce, bacon, feta cheese, avocado, carrots, and tomatoes.

Fresh ahi grade tuna marinated in a light soy and seared on the grill. Served over mixed greens, Mandarin orange, and vegetables with a side of sesame ginger dressing.

Marinated chicken over mixed greens with crunchy noodles and Mandarin oranges, served with sesame ginger dressing.

Lettuce, tomatoes, onions, cucumbers, peppers, carrots, sliced egg and croutons.

Served with soup or salad, potato and vegetable

Baked in a southern style creole sauce. Served with potato and vegetable.

6oz portion of breaded Boston cod filet fried to golden brown served with a side of steak fries and our homemade cocktail sauce.

Served with soup or salad, potato and vegetable.

Served with soup or salad, potato and vegetable.

Served with soup or salad, potato and vegetable.

Light and flaky swordfish with lemon and garlic. served with potato and vegetable.

Served with soup or salad, potato and vegetable.

Lightly breaded haddock sautéed with peppers, mushrooms onions and a hint of sherry.

Lightly breaded haddock sautéed with peppers, mushrooms onions and a hint of sherry.

Served with soup or salad, potato and vegetable.

Tender beef stewed with potatoes, carrots and celery.

Chicken breast sautéed with breaded eggplant served over your choice of pasta. Topped with our homemade tomato sauce and melted mozzarella cheese.

Sautéed chicken breast and "bowtie" pasta tossed in a traditional pesto sauce.

Two tender chicken breasts lightly breaded and sautéed in marsala wine. Prepared traditionally with mushrooms only or Pepe style with mushrooms, peppers, and onions.

Chicken, mushrooms, peas, carrots, onions and celery stewed in a creamy chicken broth. Prepared in a crock with a light, flakey pastry top and served with homemade corn bread.

Two tender chicken breasts lightly breaded and sautéed with broccoli and garlic. Topped with melted mozzarella cheese.

Steamed corned beef, boiled potatoes, carrots, celery and cabbage

Lightly breaded haddock sautéed with peppers, mushrooms, onions and a hint of sherry.

Perfectly cooked spaghetti tossed with feta, diced tomatoes, garlic, basil, and black olives. Add grilled chicken for $4 or shrimp for $10.

Sautéed shrimp with sweet Italian sausage tossed with red onions, green peppers and diced tomatoes. Served over pine pasta with freshly grated pecorino cheese.

Your choice of our homemade red or white clam sauce tossed perfectly cooked linguine.

Your choice of spaghetti, linguine, fettuccine, penne, or farfalle pasta with our homemade meat sauce

Sliced calf's liver dusted with flour and sautéed with tomatoes, mushrooms and onions. Served with soup or salad and your choice of potato and vegetables.

Shrimp scallops and crab meat sautéed in a light wine and tomato sauce over linguine.

Turkey breast roasted in our own ovens and sliced over homemade stuffing and topped gravy. Served with a side of cranberry sauce, potato , vegetable, soup and salad.

Tender veal sautéed peppers and onions. Served over mashed potato, rice or pasta.

Slow roasted until tender, sliced thick, and served in its own gravy. Served with choice of potato.

Thin layers of buttered phylo dough and crushed walnuts that have been tossed in cinnamon are stacked upon each other and then baked to a flaky perfection. This decedent Greek confection is based with a thin coating of honey. Served at room temperature or even better slightly warmed.

Soft pastry shell filled with our whipped Bavarian cream and iced with sweet chocolate.

Rack of ribs - fall off the bone tender

With mushroom gravy. Served with choice of potato and vegetable

Two thick pork chops, extra tender and juicy

A delicious 14oz mesquite seasoned rib eye steak char-grilled to perfection

With choice of potato and vegetable

Thick slice of Virginia style baked ham. Served with a apple sauce, soup, salad, potato and vegetable.

New Zealand lamb loin chops Frenched and grilled to your preference. served in its natural juice.

Americas favorite cut of beef because it is so tender and flavorful. Hand cut on premises from a 100% USDA Choice Strip Loin.

With soup or salad, potato and vegetable

With soup or salad, potato and vegetable

With soup or salad, potato and vegetable

Marinated and grilled to your preference with sautéed peppers and onions

Rack of ribs - fall off the bone tender

With mushroom gravy. Served with choice of potato and vegetable

Two thick pork chops, extra tender and juicy

With choice of potato and vegetable

New Zealand lamb loin chops Frenched and grilled to your preference. served in its natural juice.

With soup or salad, potato and vegetable

With soup or salad, potato and vegetable

With soup or salad, potato and vegetable

Turkey breast roasted in our own ovens and sliced over homemade stuffing and topped gravy. Served with a side of cranberry sauce, potato , vegetable, soup and salad.

Chicken tenders, bacon, lettuce, tomato, melted mozzarella cheese, and mayo served with a side of BBQ sauce.

Chicken fingers with hot wing sauce wrapped with lettuce and crumbled blue cheese. Blue cheese dressing on the side.

Chopped chicken tenders, romaine lettuce & tomato wrapped with our homemade Caesar dressing.

Served on a toasted hard roll with lettuce and tomato.

Topped with Cajun dusted mozzarella cheese, bacon and a cool spicy chipotle sauce. Served on a hard roll with lettuce and tomato.

Grilled chicken topped with ham and Swiss cheese.

Served on a toasted hard roll with lettuce and tomato.

Philly steak with peppers, onions, mushrooms and mozzarella cheese folded into your choice of wrap.

Grilled chicken wrapped with roasted red peppers, fresh mozzarella cheese, lettuce, tomato and an Italian dressing on the side.

Cajun chicken wrapped with cheddar cheese, lettuce, tomato, onion and a mild salsa.

Grilled chicken marinated in Teriyaki sauce and topped with grilled pineapple slices.