La Nonna

Italian cold cuts, cheese, olives and peppers

Hot and Cold for two grilled shrimp, baked clams, meats, assorted cheese, roasted peppers and olives

Italian style with balsamic dressing

Fried squid with spicy tomato sauce

Baked stuffed artichoke with fresh mozzarella and herbed bread crumbs

Thinly-sliced raw filet mignon with shaved parmesano

Mixed seafood salad

Mixed greens with tomato and onions

Buffalo mozzarella, tomato & basil

Fresh buffalo and smoked mozzarella, tomato sun-dried tomato, roasted peppers and basil

Grilled octopus, arugula, potatoes, onions and tomatoes

Grilled Italian cornmeal, portobello mushroom and tomato bruschetta

Portobello with prosciutto & cheese

Fresh melon with thinly sliced Parma Ham

Skewered fresh mozzarella in sliced bread with a lemon, caper, anchovy sauce

Baked little neck clams

Manila clams and mussels in a light tomato broth

Manila clams and mussels in a light tomato broth

Fresh little neck clams or mussels steamed in white wine or light tomato sauce

Sauteed asparagus in caramelized butter and parmigiano

Gravitated asparagus with ricotta and parmesan cheese

Broccoli rabe sauteed in garlic and oil

Sauteed broccoli with marinara sauce

Sauteed spinach with garlic and olive oil

Sauteed or steamed fresh spinach

Crispy shoestrings of zucchini

Romaine lettuce, croutons, tossed in anchovy garlic dressing

Baby arugula, romaine, endives, sliced fresh pear, crumbled gorgonzola with house-made lemon vinaigrette

Baby greens, sun dried tomatoes, olives, peppers and artichokes

Organically grown mixed baby greens with house-made balsamic vinaigrette

Baby arugula with fresh sliced mushroom and parmesan in house vinaigrette

Mixed greens with tomato, onions and shaved provolone

Arugula, radicchio and endive salad with housemade balsamic vinaigrette

Egg, spinach and smoke mozzarella. All served with french fries and salad

Egg, spinach and smoke mozzarella. All served with french fries and salad

Buffalo mozzarella, prosciutto and tomato. All served with french fries and salad

Salmon, eggplant and basil pesto. All served with french fries and salad

Sausage, mushrooms and sweet peppers. All served with french fries and salad

Angel hair with vegetables in a garlic olive oil and tomato sauce

Angel hair pasta tossed with fresh-diced tomato, basil, olive oil, garlic and a touch of marinara

Bowtie pasta tossed with smoke salmon and tomato in a mascarpone chive sauce

Butter, cream, and cheese sauce

Homemade fettuccine tossed with meat sauce

Fresh pasta with artichoke, shrimp, sun dried tomatoes and basil pesto

Homemade fettucine tossed with meat sauce

Homemade fettucine with asparagus, prosciutto ham and sweet peppers in a light romano cheese sauce

Curly pasta with sweet onions, fresh tomato, prosciutto and ricotta cheese

Tossed with grilled chicken and basil pesto sauce

Homemade potato pasta in a light marinara sauce topped with fresh mozzarella

Potato dumplings with artichoke, shrimp, tomato and basil sauce

Potato dumplings in a light tomato sauce

Pasta layered with meat and cheese

Homemade linguine with baby clams and garlic in a white or red wine sauce

Linguine with manila clams in a red or white sauce

Pasta with shrimp and tomato sauce

Fresh ribbon pasta with porcini mushrooms, prosciutto, onions and mascarpone cheese

Penne pasta in garlic, olive oil, mushrooms and chicken

Penne pasta with shrimp, calamari, scallops and mussels in a light tomato cream sauce

Homemade cheese ravioli in a parmigiano butter sauce, garlic-roasted walnuts and fresh rosemary

Homemade cheese ravioli in butter-sage sauce, spinach and SD tomato

Filled with ricotta in a butter-sage sauce with baby spinach and sun dried tomatoes

In a spicy vodka tomato-cream sauce with sausage and mushrooms

Slow simmered Arborio rice with radicchio and gorgonzola cheese

Slow-cooked Italian Arborio rice with wild mushrooms and pecorino romano cheese

Italian arborio rice with 1/2 lobster, shrimp, clams, scallops and mussels in your chooice of red or white sauce

Tossed with pancetta, onions, cream and egg yolk

Grandma's secret meat balls recipe served over spaghetti and marinara sauce

Squid and mussels in a red or white wine sauce served over linguine

Rustic dish of sauteed steak, chicken, sausage, potatoes, mushrooms and sweet peppers

Pan seared sea scallops with fresh tomato and portobello mushrooms

Crusted rack of lamb oven-roasted with a Cabernet sauce

Grilled, prime aged Black Angus sirloin with a cognac-peppercorn sauce

Breaded veal cutlet served with tomato sauce and melted mozzarella cheese served with linghine

Veal cutlet with tomato and mozzarella

Filet of sole with clams and mussels in a tomato, caper, olive, garlic and white wine sauce

Pan seared medallions of filet mignon with a three-peppercorn and Barolo wine sauce

Whole filet mignon grilled with sauteed mushrooms

Jumbo shrimp in "spicy" or mild tomato sauce served over linguine

Jumbo shrimp in fresh garlic, butter and cognac sauce served over linguine

Shrimp stuffed with herbed bread crumbs in white wine and fresh tomato served over linguine

Breaded shrimp, tomato and mozzarella

Tender veal shank braised with red wine and vegetables

Pistacchio crusted breast of chicken in a light pistachio cream sauce

Chicken with white wine and sun dried tomatoes in a madeira wine sauce

Chicken sauteed with artichoke in a white wine sauce

Chicken with prosciutto and mozzarella

Battered boneless breast of chicken in a lemon butter sauce with shrimp

Boneless breast of chicken topped with prosciutto, fontina cheese and porcini mushrooms in a white wine sauce

Breaded chicken cutlet with tomato sauce and melted mozzarella cheese

Breast of chicken topped with prosciutto, smoked mozzarella and ricotta cheese in a white wine sauce

Boneless breast of chicken with asparagus and mozzarella cheese in a white wine sauce with a touch of tomato

Country style chicken with sausage, potatoes, garlic rosemary and white wine

Grilled salmon with lemon caper sauce

Veal scallopine with prosciutto, egg and spinach in a Marsala wine and sage sauce

Sauteed with asparagus, shrimp, tomato and white wine

Filet sole in a lemon and butter sauce

Veal Scalloppine with lemon and capers

Veal scallopine with artichokes and cremini mushrooms in a white wine sauce

Veal scallopine with eggplant and melted mozzarella in a white wine sauce with a touch of tomato

Veal scallopine, prosciutto, roasted red peppers and mozzarella in light tomato wine sauce

Veal with mushrooms and Marsala

Veal with eggplant and mozzarella

Shrimp, calamari, scallops, clams and sole in a white or red sauce

Tomato sauce, mozzarella, meatballs and black olives

Mushrooms, sausage and mozzarella

Shrimp, tomato sauce, asparagus and smoke mozzarella

Fresh mozzarella, cherry tomatoes basil and tomato sauce

Tomato sauce, capers and black olives

Tomato sauce, mozzarella cheese, pepperoni

Tomato sauce, mozzarella, olives, prosciutto, artichoke and mushrooms

Fontina cheese, cherry tomatoes and baby spinach

Italian vegetable soup

Our version of pasta and beans

Our Roman egg drop soup

Roman egg drop soup with spinach

Cheese filled pasta rings in chicken broth