LALIKO

Kakheti, Kassel Winery 2021. Notes of ripe fruit, honey, and herbal freshness, smooth texture and lively acidity

Kakheti, Ethno 2021. Notes of dried apricot, citrus peel, and spice; textured, dry, and lingering

Kakheti, Casreli Amidasturi 2021. A rich, earthy flavors, showcasing honeyed fruit and herbal notes

A crispy golden crust filled with tender chicken fillet, fresh herbs, sundried tomatoes, and melted cheese in a creamy sauce

Crisp puff pastry with spinach and Sulguni cheese

Rich, spiced and smooth with hints of dried fruit, vanilla and sea-aged depth

A traditional Georgian grape brandy, distilled from grape pomace

Fruit-driven clarity with fresh grape-pomace freshness

Classic grape brandy, clean and elegant

Oak-aged depth with vanilla and warm wood notes

Shisho and lavender chacha, Lemon, Amante 1530, Amaro Nonino. Aromatic, balanced, and gently bitter with floral lift and citrus clarity

8-year Aged Rum clarified with coconut milk, Mr Black Cold Brew, Caramel, Vanilla, Espresso, Whipped Cream. Rich, creamy, and bittersweet with deep coffee notes

Gin infused with Strawberry, Strawberry-Tarragon Lassi, Lemon, Fever Tree Tonic Water. Creamy meets crisp-effervescent and botanical with layers of berry and spice

Milk-clarified cocktail with Chacha, passion fruit, peach, lemon, and vanilla. Smooth, fruity and vibrant with passion fruit acidity and a velvety vanilla finish

Chacha, Green Chartreuse, Dry Curaçao, Demerara, Lime. A bold, herbal reimagining of a Prohibition-era icon with Georgian soul

Tequila infused with watermelon, Triple sec infused with strawberry jam, Watermelon, Lime. Bright, fruit-forward twist on the classic. Juicy and herbal with a soft citrus finish

Eqvator Chacha aged in a rum oak barrel, yuzu, star anise, cinnamon, nutmeg. Bold, aromatic and cozy with layers of spice, citrus heat and subtle oak depth

Mezcal washed with Cocoa, Chocolate Bitters, Yuzu, Pineapple Muraba. Smoky, tropical, and bittersweet a playful twist of peat and fruit

Gin, Tkemali Plum, Basil, Lemon, Tonic. Bright, tart, and herbaceous with a crisp finish

Gin, Tarragon-lime infused vermouth, Lillet Blanc, Suze. Bitter-sweet and aromatic with a citrus-herbal glow a floral twist on a classic

A sweet blend of grains, honey, and mixed nuts, served with vanilla ice-cream

Light Georgian yogurt served with walnut jam and caramelized walnuts

Classic layered pastry with delicate cream filling and a crisp, flaky texture

Fried cottage cheese cakes, golden and crisp on the outside, served with fresh berries

A traditional Svanetian cornmeal flatbread with Georgian cheese — crispy on the outside, soft on the inside, topped with a fresh arugula, smoked salmon and poached egg

Omelet with Sulguni cheese, fresh herbs, seasoned with Georgian traditional spices. Served with a salad of mixed greens, cucumbers and Georgian cheese

Grilled chicken skewers, served with green plum sauce

Tender grilled lamb chops over creamy roasted eggplant, tomato and pepper purée, served with grilled asparagus

Grilled tender pork skewers, served with green plum sauce

Tender grilled salmon skewers, paired with tangy blackberry sauce

Veal stew with Georgian wine, tarragon, spices and herbs

Veal stew with tomatoes, bell peppers, mashed potatoes

Grilled chicken meatballs with herbs and spices, mashed potatoes, tangy blackberry sauce

Crispy chicken, cheesy cornmeal, served with rich walnut sauce

Georgian beans with fresh herbs, marinated vegetables on the side

Tender veal simmered in walnut and red adjika tomato sauce, served with green elarji

Mushroom-filled dumplings served over a rich truffle sauce

Grilled mushroom, green plum sauce

Crispy pan-seared chicken fillet in creamy garlic sauce. Can also be served in a tangy, spiced blackberry sauce

Megruli Kharcho — tender veal simmered in walnut and red adjika tomato sauce, served with green elarji

Dumplings filled with shrimp, cilantro, stracciatella, and red adjika, served in a rich creamy blue cheese sauce

Pear, lemon, Demerara, pear lemonade. Soft, mellow citrus and orchard fruit — a gentle, sparkling non-alcoholic pour

Pineapple, tarragon, lime, Demerara, ginger beer. Bright, herbal, and lightly spiced. A refreshing non-alcoholic highball

Hearty beef and rice soup in a rich tomato broth with Georgian spices

A deeply nourishing Georgian soup, slow simmered to comfort and restore

Light broth with small khinkali and fresh herbs

Kartli, Kapistoni Winery 2022. Palette of roses, red plums, black cherries, blackberries and spicy notes

Samegrelo, Binekhi 2022. Elegant qvevri-aged red from Georgia's humid west. Aromas of wild berries, violet, and black cherry. A rare, graceful expression of the Ojaleshi grape.

Kakheti, Napareuli Stori 2014. Low to medium tannins and med to high acidity. A little sweet yet dry

Kakheti, Donkey Land 2022. Refined and elegant, showing red berries, wild herbs, and a touch of oak, with softer tannins

Kartli, Alapiani Winery 2018. A medium-bodied red with berry flavors, hints of spice, and a smooth finish

Orange / Peach / Pomegranate

Georgian black tea, decaf tea, chamomile, English breakfast

Achara, Bibineishvili Winery 2019. A light, refreshing natural rosé with berry and citrus

Kakheti, Red Horn 2023. Fresh and elegant qvevri rosé with notes of raspberry, meadow flowers, and soft tannins, versatile

Golden fried potatoes with Svan salt, served with green plum sauce

Mixed greens and cucumbers with mustard dressing and pomegranate seeds

Lightly charred asparagus with olive oil and Svan salt

Creamy mashed potatoes with butter

Champagne, 2019

Nino Franco Rustico, Italy

A mix of eggplant, bell peppers, tomatoes, spices, topped with a slice of cheese

Roasted eggplant rolls filled with a silky walnut and garlic purée, pomegranate

with garlic and rosemary

Fresh cucumbers and tomatoes with vegetable and walnut paste, Kakhetian oil

3 pieces per order. Juicy, hand-folded dumplings, bursting with rich, flavorful broth and tradition - beef and pork / beef / cheese

Fresh cucumbers and tomatoes with vegetable and walnut paste, Kakhetian oil

Traditional Georgian vegetable spreads with walnuts and herbs - spinach / eggplant / beet

Kakheti, KGM. Aromas of ripe yellow fruits, citrus and honey. This ice-wine has dense structure and sweet well-balance taste

Kakheti, Rezo Winery 2023. Semi-Sweet. A rich, made from Saperavi grape. Intense berry flavors, velvety finish

Kakheti, Shumi Winery. Aromas of almond and wild berries, light oakiness, along with notes of flower and caramel

A boat-shaped khachapuri with cheese, topped with an egg yolk and butter

The heart of Georgian cuisine — a spicy chili paste made with herbs and spices: smoky spiced red, herbaceous green, and rich walnut. Served with freshly baked bread

Round-shaped khachapuri with a cheese and mint filling inside

Round-shaped pie filled with spiced mashed beans and butter

Cheese-filled khachapuri with extra cheese baked on top

A giant khinkali filled with six smaller khinkali inside. Choose from beef & pork, beef, or cheese

A traditional Georgian quartet of finely blended spreads: spinach, eggplant, and beet with walnuts, plus a fresh cottage cheese and herb mix. Served with freshly baked bread

Kartli, Kapistoni Winery 2022. Primary aromas of yellow apples, dried apricots and orange zest

Imereti, Minadze's Marani Phersvi 2021. Elegant and fresh, with quince, citrus, and a subtle mineral finish

Kakheti, Rezo's Winery 2021. A crisp and elegant white wine. Fresh citrus and floral notes with a smooth finish