Lago by Druthers

rosie's apple pie whiskey, cinnamon sugar, apple

peanut butter whiskey, vanilla milkshake, peanut butter sauce & crumbles

creme de minthe, creme de cacao, chocolate, peppermint

crop harvest pumpkin spiced vodka, chocolate pumpkin liqueur, cinnamon sugar

sazerac rye, apple moonshine, spiced simple, lemon

21 seeds valencia orange tequila, triple sec, blood orange, lime

captain morgan, rosie's apple pie whiskey, spiced simple, pineapple, pear, lime, cranberry

western son cucumber vodka, basil simple, pineapple, lime

bombay saphire, spiced simple, lemon, fig jam, angostura bitters

espolon reposado, pamplemouse, basil simple, lime, salt rim

bulleit bourbon, maple syrup, bitters, orange, luxardo cherry

ketel one, coffee liquor, chocolate pumpkin liqueur, espresso, cinnamon sugar rim

lemon or orange

0% ABV

peach or pineapple

>0.5 ABV

iced tea & lemonade or strawberry lemonade

buttermilk fried chicken, fontina, dill pickle rounds, coleslaw, jalapeño ranch

wagyu blend, double patties, double american cheese, pickles, crispy onions, burger sauce

chopped romaine, shaved parmesan, parmesan crisp, house caesar dressing

wagyu blend, double patties, pancetta & onion jam, fontina, pesto mayo

creamy buffalo sauce, shredded mozzarella, crispy chicken, green onions, blue cheese drizzle

tomato, shredded mozzarella, sicilian oregano, pecorino

tomato, house meatballs, shredded mozzarella

house mozzarella, pickled onions, roasted mushrooms, black pepper, parsley

DUNNINGAN HILLS, CALIFORNIA - enticing dusty cherry-tobacco aromas lead to brambly blackberry and mocha flavors layered with chocolate and dried cranberry that finishes with soft, but firm tannins

TUSCANY, ITALY - ripe with a medium bodied fruit-forward style for easy drinking with notes of blackberries, raspberries, and a touch of violet with a juicy and dry finish

MENDOZA, ARGENTINA - good complexity in the nose with typical malbec aromas of ripe fruits such as figs, plums, blackberries and marmalades. Notes of vanilla, tobacco, coffee and chocolate

WILLAMETTE VALLEY, OREGON - highly aromatic with notes of black cherry, red currant, strawberry, vanilla, sweet spices, rose petal, and a hint of orange zest

RHÔNE VALLEY, FRANCE - this particularly fruity taste of raspberries and strawberries, typical of the campuget style, has a good and refreshing acidity with a light and fresh pink color

tempura-battered shrimp, house bang bang sauce, sesame ginger slaw

druthers cheese sauce, golden rule blonde, cherry peppers, bavarian-style pretzels

8-hour braised short rib, shredded carrots, caramelized onions, horseradish crema, maple pomegranate apple slaw

hand-cut fries, crispy buffalo chicken, blue cheese crumbles, hot sauce gravy, pickled red onions, jalapeño ranch drizzle

cheddar, sweet pepper jelly, melba sauce

sushi rice, avocado, julienned carrots & cucumber, scallions, sesame seeds, garlic-sweet chili-lime dressing, chili aioli

beer-battered haddock, hand-cut fries, house tartar sauce, calabrian chili cocktail sauce, coleslaw, lemon, green onions

brown butter, toasted bun, sea salt, house coleslaw, fries

cavatappi, lobster bisque reduction, cheddar-ale sauce, fresh lobster meat, caramelized onions, pork belly burnt ends, butter-ritz crumb finish

mixed greens, sliced apples, dried cranberries, gorgonzola, candied walnuts, maple-pomegranate vinaigrette

arugula, roasted beets, pistachios, pepitas, aged sherry vinegar, maple-pomegranate vinaigrette

torn tuscan kale, focaccia croutons, shaved parmesan, red grapes, caesar dressing

fresh lobster meat, roasted fennel, basil oil, aged sherry vinegar, butter-ritz crumb finish, chives

VENETO, ITALY - straw-yellow in color with a delicate perlage, this sparkler expresses notes of pears, apples and peaches with a hint of wild flowers

VENETO, ITALY - brilliant rosé color, fine and persistent perlage; on the nose intense notes of white peach, citrus and wild forest strawberry, fresh and delicate on the palate, with a fruity and oral finish, persistent and lingering

grilled & braised chicken thighs, cabbage, pico de gallo, cotija, avocado crema, flour tortillas

blackened swordfish, cabbage, pico de gallo, jalapeño ranch

pan-seared shrimp, slaw, apple-pineapple pico, jalapeño ranch, cotija

bulgogi beef, shredded cabbage, apple-pineapple pico, gochujang aioli

POTTER VALLEY, CALIFORNIA - this chardonnay sees no oak so you get to enjoy the flavor of the grape and is superbly-crafted, well-balanced wine exhibiting crisp tropical fruit, apple, peach and pear flavors with light floral elements

CALIFORNIA - lush, a nice balance of oak and acidity with ripe stone fruit with some hints of tropical fruit

ALSACE, FRANCE - pinot blanc is essentially the pinot noir grape in albino form, bursting with tropical fruits, gooseberry, grapefruit and green herbs

VENETO, ITALY - this is a luxurious crisp, clean, dry white wine with subtle notes of apricot, spiced pear, and stone fruits

LOIRE VALLEY, FRANCE - light yellow nose of white flowers and citrus. In the mouth, the wine is fresh and round

MARLBOROUGH, NEW ZEALAND - vibrant aromatics of lime, peach, nectarine, and passionfruit with a subtle hint of lemongrass and kaffir lime leaves that finishes dry with the perfect balance of fruit flavors, acid, and minerality

pear nectar, honey, ginger ale

mango, lime, lemon, tajin

strawberry puree, lemonade, club soda