La Mercerie

bay scallops, calvados bechamel, apples and trio of lentils

scallops, squid, mussels, clams, glazed turnip and potatoes, champagne sauce

green beans, pistachio, ricotta, citrus

hand cut NY strip, parmesan crisp, wild arugula

maitre d'hotel butter glazed mini Comté and parsley ravioli, toasted hazelnuts

glazed mini Comté and parsley ravioli, toasted hazelnuts

red endives, blood orange and dijon mustard, maquerel grilled and walnuts

artisan lettuce, radish, cucumber, fines herbes dressing

vegetarian onion soup, puff pastry, Gruyère, cognac

vegetarian onion soup, puff pastry, gruyere, cognac

celeriac, jerusalem artichoke, smoked eel, New Caledonia shrimp, grapefruit, avocado, whipped cream, touch of vanilla, orange blossom vinaigrette

two baked eggs, cream, mushroom brioche

seasonal vegetables, garlic, fine herbs butter

seasonal vegetables, garlic, fine herbs butter

beets, trout roe, smoked milk and cream

roasted mixed mushrooms

sliced potatoes cooked in garlic infused crème fraiche and cream, gratiné with Comté

sliced potatoes cooked in garlic infused milk and cream, gratiné with Comté

green beans, pistachio, ricotta, citrus

baguette with Bordier salted butter

baguette with Bordier salted butter

artisan lettuce, extra virgin Provençal olive oil, sherry vinaigrette

artisan lettuce, extra virgin Provençal olive oil, sherry vinaigrette

beets, trout roe, smoked crème fraiche

vanilla butter, baguette toasts

snapper, cod, mussels, clams, potato, saffron broth, French seaweed butter from maison Bordier rouille crouton

Pinot Noir marinated and braised beef, bacon, carrots, mushrooms, pasta

cherry shape cake, texture of cherries, almond sponge

tartine of ham, Comté and Gruyère, sunny egg

buckwheat crêpe, egg sunny side up, Paris style ham, Comté, crème fraiche

confit duck leg, seasonal fruit, maitake, Espelette pepper

petite greens salad

buckwheat crêpe, salmon, leeks, potatoes, beurre blanc

daily fresh fish

duck breast cooked on bones, beets slices, cherry in mulled wine and mulled wine jus

crispy chicken, salsify, spinach, black truffle jus

crispy chicken, salsify, spinach, black truffle jus

mushrooms quiche, spinach, Comté

artisan lettuce, radish, cucumber, fines herbes dressing

chocolate sponge cake, red fruit jam and white chocolate ganache

Don Bocarte Cantabric anchovies, vanilla butter, baguette toasts

Dover sole Meunière, button mushroom, Don Bocarte Cantabric anchovies, homemade white wine sauce

selection of cured meats

New Caledonia shrimp, grapefruit, avocado, French cocktail, orange blossom vinaigrette

half dozen east coast oysters, lemon rye toast, French seaweed butter from maison Bordier

half dozen east coast oysters, lemon rye toast

confit tuna, black olives, red pearl onion, anchovies, egg, potatoes, green beans, red bell pepper, anchovy vinaigrette

hand cut NY strip, parmesan crisp, wild arugula

chicken, veal, pistachio

chicken, veal and pistachio

salmon, mushroom, duxelles and cabbage in puff pastry, with beurre blanc