La Manda’s Restaurant

Boneless chunks of chicken breast with garlic, oil and chicken stock. Add a splash of marinara to make it red.

Bone-in dark and white meat chicken or boneless chunks of chicken breast in a light red sauce with mushrooms, onions and white wine.

Chicken or veal scallopini in a cacciatore sauce.

Chicken or veal scallopini in a butter, white wine, marsala wine and mushroom sauce.

A simple breaded cutlet - let us know if you'd like it with tomato sauce.

A breaded cutlet with tomato sauce and a layer of mozzarella.

A breaded cutlet with tomato sauce, mozzarella and a layer of breaded eggplant.

Boneless chunks of chicken breast in a light red sauce with peas and garlic.

Chicken or veal scallopini in a lemon, butter and white wine sauce. Francese gets an egg batter.

Chicken or veal scallopini in marinara sauce with garlic and oregano.

Chicken or veal scallopini, rolled around a mozzarella, parmigiano and prosciutto filling, in a cacciatore sauce.

Bone-in dark and white meat chicken or boneless chunks of chicken breast in a garlic, white wine, butter and vinegar sauce. Add cherry pepper for some kick.

Chicken or veal scallopini, with a layer of prosciutto and mozzarella, in marsala sauce.

Puff pastry cups filled with nutella and cannoli cream.

Cannoli.

Two center cut chops simply broiled.

Breaded eggplant layered and baked with marinara sauce, mozzarella and parmigiano.

Breaded eggplant rolled around a mozzarella, parmigiano and ricotta filling, baked in marinara sauce.

Two center cut chops smothered in marinara sauce with garlic and oregano.

Two center cut chops broiled and smothered in a brown sauce with garlic, white whine, butter, vinegar and vinegar peppers.

Butterflied and broiled Italian sausage smothered with sautéed mushrooms, onions and sliced potatoes.

Broiled Italian sausage links in a marinara sauce with garlic and oregano.

Broiled Italian sausage sautéed with garlic, oil and chicken stock. Add a splash of marinara to make it red.

Traditional sauce made with cream, egg and parmigiano.

Ziti baked in tomato sauce with mozzarella and parmigiano.

Ziti baked in tomato sauce with mozzarella, parmigiano and chopped breaded eggplant.

Boccoli sautéed in garlic, oil and chicken stock. Add a splash of marinara to make it red.

Shelled and chopped fresh cherrystones in garlic, oil and white wine. Add a splash of marinara sauce to make it red.

Traditional green pesto sauce with pine nuts, cream and parmigiano.

Sautéed Garlic and Oil Sauce.

Traditional meat lasagna baked with sliced meatball and sausage.

Ground beef sautéed in white wine, marsala wine and tomato sauce.

Two meatballs or two Italian sausage links in tomato sauce.

Mushrooms sauteed in our marinara sauce.

Cheese ravioli baked in tomato sauce with mozzarella and parmigiano.

Traditional slow-cooked tomato sauce or a light marinara with just garlic, oil, and tomatoes.

Prices listed are for 14 inch / 16 inch pies.

Prices listed are for 14 inch / 16 inch pies.

Prices listed are for half / whole pie.

Prices listed are for half / whole pie.

Calamari rings sautéed in marinara sauce with white wine. Add red pepper flake for fra diavolo.

Egg battered and lightly sautéed in a lemon, butter and white wine sauce.

Lightly floured and fried - marinara or fra diavolo sauce for dipping.

Breaded and fried.

Sautéed in marinara sauce with white wine. Add red pepper flake for fra diavolo.

Sautéed in a garlic, white wine and butter sauce. Add onions for Luciano.

Breaded whole top necks broiled in white wine and butter.

Little necks sautéed in a light marinara sauce with garlic and white wine.

Salami, provolone, pimento, artichoke heart, green and black olives, and sliced sweet peppers, topped with anchovy.

A half order of lightly floured fried calamari - marinara or fra diavolo sauce for dipping.

Our house salad with lettuce, tomato, red onion, green and black olives, celery and carrots in a vinaigrette. Adding crumbled blue cheese changes the price.

Whole mussels sautéed in a marinara or fra diavolo sauce.

A traditional pasta, bean and chick pea soup.

Pizza dough baked and topped with salt, pepper and oregano. Add garlic if you'd like.

Sliced conch with lemon, garlic and oil.

Egg drop soup made with chicken stock.

Whole mushrooms stuffed with bread crumbs, pimento and anchovy.

Two meatballs or Italian sausage links in tomato sauce.

A 12 inch pie with mortadella, fresh mozzarella, pistachio nuts and a honey drizzle - sweet or hot.

A creamy pesto served over pasta or ravioli.

A 12 inch pie with marinara sauce, fresh mozzarella, basil and an olive oil drizzle.

Spinach infused ravioli with a spinach and ricotta filling.

Three large pasta shells stuffed with mozzarella, parmigiano and ricotta - baked in tomato sauce.

A creamy pesto served over pasta or ravioli.

Sautéed in garlic, oil and chicken stock.

Sautéed in garlic, oil and chicken stock.

Sautéed in garlic, oil and chicken stock or in marinara sauce.