La Esquina Brasserie

Mixed Greens, Avocado, Queso Fresco, Tortilla Crisps, Sesame Seeds, Balsamic Vinaigrette

Rice, Mixed Greens, Black Beans, Roasted Corn, Green Beans, Queso Fresco, Avocado, Pumpkin Seeds & Pico de Gallo

Tequila Reposado, Mezcal, Bitters, Agave

Maestro Dobel Diamante, Jarritos Grapefruit, Fresh Grapefruit, Grapefruit Bitters, Black Lava Salt

Tequila Blanco, Topochico, Lime

Red or white wine, fresh fruit, brandy

Served with salt and lime

Light Chiffon Cake, Whipped Cream, Coffee

Queso Asadero, Pineapple, Pumpkin Seed Brittle

Crispy Tortillas simmered in Salsa Verde, Egg, Pico de Gallo, Queso Fresco, Black Beans

Roasted Chicken, Mole Sauce, Crema Fresca, Oaxaca Cheese, Sesame Seeds, Pear

Brisket Blend, Special Sauce, American Cheese, Jalapeños, LTO and Fries

Patron Cristalino, Lime, choice of Passion Fruit or Blood Orange

Ilegal Mezcal Joven, Pineapple, Lime, Agave

Cazadores Reposado, Cucumber, Jalapeño, Lime, Agave

Cazadores Blanco, Lime, Orange, Agave

Tanteo Jalapeño, Lime, Orange, Agave

Rich, spicy, earthy

Smoky, full, round

Sparkling Hibiscus Water - Strawberry, Orange Blossom, Rose, Elderflower

Refreshing, Mexican rice drink

Tangy mexican hibiscus

Chorizo Papa, Pico De Gallo, Tomatillo Salsa

Monterey Cheese, Pico de Gallo, Salsa Roja

Charred String Beans, Lime, Garlic Dressing

Crispy Fries, Pico de Gallo, Cotija Cheese, Chipotle Mayo

Rice, Black beans, Queso Fresco, Pico de Gallo

Fried Plantains, Queso Fresco, Salsa Verde

Pickled carrots, Vegetables, onions, jalapeno peppers

Grilled Sweet Corn topped with Cotija Cheese, Aioli, and Chili Piquin, served warm

Made fresh daily with Hass Avocado, Onion Cilantro, Lime, Tomatoes, Jalapeños, served with Corn Chips

Smoky Hearty Chicken and Tomato Soup served with Avocado, Queso Fresco, Crispy Tortilla Strips, Toasted Ancho Chili, Lime

Still

Mandarin, grapefruit, tamarind

Whiskey

Rum

Gin

Vodka

Seared Rib Eye, Monterey Cheese, Onions, Cilantro, Salsa Roja

Citrus Confit Pork, Cilantro, Onion, Salsa Verde

Roasted Mushrooms, Mint, Garlic, Epazote, Salsa Roja

Beer Battered Market Fish, Red Onion, Salsa Verde

Beer Braised Short Rib, Cilantro, Tamarind, Pickled Red Onions

Slow Cooked Chicken, Avocado, Chipotle Sauce

Nutty, orange, cocoa

Toasty, caramel, vanilla

Floral, herbal, delicate

Earthy, spicy, vegetal

Rich, pungent, round

Citrus, pepper, honey

Two ounce pour of a Blanco, Reposado, and Añejo served with Sangrita, Lime Juice, Orange and Tajin

White

Rose

Red