Arancini
$18.00Saffron risotto, pancetta, Grana Padano
Dairy
White Plains, NY
Saffron risotto, pancetta, Grana Padano
Crispy polenta sticks
Cherry tomatoes, scallions, basil, EVOO
Sauteed mixed mushrooms, caciocavallo cheese
Creamy lemon ricotta, Prosciutto di Parma, hot honey, fresh thyme
Crispy polenta sticks with burrata fonduta & light tomato sauce
Buffalo mozzarella, heirloom tomato, basil
Mussels in marinara sauce with spicy Calabrian 'nduja
Nonna's beef meatballs in tomato sauce
Slow cooked eggplant souffle
Signature board of Italian Calabrian Nduja cheese & salumi
Hand cut tuna with avocado, citrus & herbs
Sauteed with garlic and chili olive oil and garlic
Crispy with rosemary and herbs
Sauteed with garlic and chili olive oil and garlic
Roasted vegetables, garlic and herbs
Lightly fried calamari & vegetables with basil aioli
Warm rainbow beets, arugula, goat cheese, toasted almonds, balsamic
Arugula, pears, Pecorino, walnuts, honey, lemon dressing
Romaine, Parmesan cheese, croutons, anchovy dressing
Shaved fennel, orange, baby arugula, olives, lemon dressing
Greens, cucumber, radish, tomatoes, pumpkin, sunflower seeds, croutons, lemon dressing
Grilled Chicken 10/Grilled Salmon 15/Shrimp 13/Burrata 13
With side of penne
Off bone, crispy with rosemary and herbs
Homemade fettuccine with beef ragù, Grana Padano
Pistachio cream, guanciale, burrata fonduta
With burrata fonduta & light tomato sauce
Homemade fettuccine with pesto, ham, shaved Pecorino
Layers of Bolognese, bechamel & Parmigiano
Linguine with manila clams, garlic, tomatoes, basil aioli, parsley, EVOO
Grilled seasoned sirloin; rosemary green-peppercorn sauce
Char-grilled Pork Chop, red-fruit reduction
Filet of Mediterranean Seabass baked with fresh herbs, spices, white wine sauce, lemon, garlic, parsley, EVOO
Grilled veal chop served with sauteed porcini mushrooms
Pan-fried Chicken cutlet, lightly breaded; served with sauteed porcini mushrooms with touch of truffle and mashed potato souffle
Grilled rack of lamb; mint-balsamic herb reduction
Fresh Espresso, coffee liquor, Grey Goose Vodka, 3 beans never 2
Patron, splash of lime juice, Italicus Bergamot Liquor, two drops of orange bitters, half salted rim
titos, limoncello, fresh lemon juice, smirnoff vanilla, sugared rim
Malfy Pink Italian Gin, Splash of Lime Juice, Tonic Water
Titos, splash of dry vermouth, dash of lemon oil, blue cheese stuffed olives
Gray Whale Gin, Campari, Sweet Vermouth, Blood Orange Peel
Makers Bourbon, Amaretto, Vanilla Vodka, Cold foam on top
Aperol, Prosecco, Splash of soda, Orange Twist
St Germain, orange vodka, fresh lemon juice, hibiscus, simple syrup
Rose' wine, vanilla vodka, strawberry puree, simple syrup
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Broccoli rabe pesto, crumbled spicy sausage, garlic
Squid-ink pasta with shrimp, scallops & vegetables with basil aioli
Braised lamb ragù, Pecorino
Light tomato sauce, burrata and spicy Calabrian 'nduja
Homemade daily by our chef
Guanciale, egg, Pecorino Romano, black pepper
Pecorino, black pepper, black truffle
Cheese tortellini in Parmigiano-Reggiano sauce with ham & peas
Grilled Cornish hen marinated with fine herbs & spices
Pan-seared Salmon, stuffed with asparagus & sundried tomatoes; served in saffron-lemon garlic sauce