La Bocca Ristorante & Vineria

Saffron risotto, pancetta, Grana Padano

Crispy polenta sticks

Cherry tomatoes, scallions, basil, EVOO

Sauteed mixed mushrooms, caciocavallo cheese

Creamy lemon ricotta, Prosciutto di Parma, hot honey, fresh thyme

Crispy polenta sticks with burrata fonduta & light tomato sauce

Buffalo mozzarella, heirloom tomato, basil

Mussels in marinara sauce with spicy Calabrian 'nduja

Nonna's beef meatballs in tomato sauce

Slow cooked eggplant souffle

Signature board of Italian Calabrian Nduja cheese & salumi

Hand cut tuna with avocado, citrus & herbs

Sauteed with garlic and chili olive oil and garlic

Crispy with rosemary and herbs

Sauteed with garlic and chili olive oil and garlic

Roasted vegetables, garlic and herbs

Lightly fried calamari & vegetables with basil aioli

Warm rainbow beets, arugula, goat cheese, toasted almonds, balsamic

Arugula, pears, Pecorino, walnuts, honey, lemon dressing

Romaine, Parmesan cheese, croutons, anchovy dressing

Shaved fennel, orange, baby arugula, olives, lemon dressing

Greens, cucumber, radish, tomatoes, pumpkin, sunflower seeds, croutons, lemon dressing

Grilled Chicken 10/Grilled Salmon 15/Shrimp 13/Burrata 13

With side of penne

Off bone, crispy with rosemary and herbs

Homemade fettuccine with beef ragù, Grana Padano

Pistachio cream, guanciale, burrata fonduta

With burrata fonduta & light tomato sauce

Homemade fettuccine with pesto, ham, shaved Pecorino

Layers of Bolognese, bechamel & Parmigiano

Linguine with manila clams, garlic, tomatoes, basil aioli, parsley, EVOO

Broccoli rabe pesto, crumbled spicy sausage, garlic

Squid-ink pasta with shrimp, scallops & vegetables with basil aioli

Braised lamb ragù, Pecorino

Light tomato sauce, burrata and spicy Calabrian 'nduja

Homemade daily by our chef

Guanciale, egg, Pecorino Romano, black pepper

Pecorino, black pepper, black truffle

Cheese tortellini in Parmigiano-Reggiano sauce with ham & peas

Grilled seasoned sirloin; rosemary green-peppercorn sauce

Char-grilled Pork Chop, red-fruit reduction

Filet of Mediterranean Seabass baked with fresh herbs, spices, white wine sauce, lemon, garlic, parsley, EVOO

Grilled veal chop served with sauteed porcini mushrooms

Pan-fried Chicken cutlet, lightly breaded; served with sauteed porcini mushrooms with touch of truffle and mashed potato souffle

Grilled rack of lamb; mint-balsamic herb reduction

Grilled Cornish hen marinated with fine herbs & spices

Pan-seared Salmon, stuffed with asparagus & sundried tomatoes; served in saffron-lemon garlic sauce

Fresh Espresso, coffee liquor, Grey Goose Vodka, 3 beans never 2

Patron, splash of lime juice, Italicus Bergamot Liquor, two drops of orange bitters, half salted rim

titos, limoncello, fresh lemon juice, smirnoff vanilla, sugared rim

Malfy Pink Italian Gin, Splash of Lime Juice, Tonic Water

Titos, splash of dry vermouth, dash of lemon oil, blue cheese stuffed olives

Gray Whale Gin, Campari, Sweet Vermouth, Blood Orange Peel

Makers Bourbon, Amaretto, Vanilla Vodka, Cold foam on top

Aperol, Prosecco, Splash of soda, Orange Twist

St Germain, orange vodka, fresh lemon juice, hibiscus, simple syrup

Rose' wine, vanilla vodka, strawberry puree, simple syrup