L' Roca Restaurant & Lounge

Crispy fried cheese bites with a hint of spice, served with tangy guava sauce.

Crunchy corn chips served with fresh guacamole, topped with pico de gallo.

Three homemade empanadas, perfectly golden and crispy, filled with juicy, perfectly seasoned ingredients.

Calamari deep fried with cherry tomatoes, onions, oregano, with salt & pepper. Served with house marinara sauce & lemon.

Crunchy corn chips topped with melted cheese, served with ground beef or grilled chicken, garnished with lettuce, sour cream, guacamole & pico de gallo.

Classics mozzarella sticks & served with marinara sauce.

Fried plantains topped with bria styled beef, onions, cilantro, and melted cheese.

Crispy on the outside, tender on the inside pork belly served with house sauce.

Boneless fried chicken with sauce, blue cheese, celery, carrots.

Añejo rum / pineapple juice / fresh lime / cinnamon syrup

Tequila / mezcal / fresh lime / spicy syrup / fresh blackberries

Mezcal / fresh lime / agave nectar / passion fruit

Gin / grapefruit juice / basil / hibiscus syrup / angostura

Bourbon / cinnamon syrup / cynar / benedictine / amaro

Mezcal/ passion fruit / tamarind/ lime / spicy syrup

Delicious churros, crispy on the outside and tender on the inside, dusted with sugar and cinnamon. Served with vanilla ice cream and caramel dipping sauce.

Enjoy our creamy homemade flan with caramel sauce.

Sponge cake soaked in tres leches with seasonal fruits and cream.

Tender beef cooked in a flavorful tomato and spice sauce.

Classic marinated steak, pan-cooked with plenty of caramelized onions for rich, savory flavor.

Crispy pork belly on a bed of guacamole, topped with red onions, cilantro, jalapeño, lime juice, served with tostones.

10 oz. grilled skirt steak served with our signature herb sauce.

Pan-seared salmon with crispy skin.

A whole red snapper, served fried with our signature herb sauce.

Chicken roasted with fresh herbs, garlic, and lemon.

Shrimp prepared to your liking: grilled, breaded, garlic sauce.

Mofongos served with our house gravy. Chicharrón +$2.

Braised oxtail stew.

Sautéed steak with bell peppers and onions, perfectly seasoned for bold flavor.

Seared and fried.

Tender marinated pork shoulder, slow-cooked to perfection.

Chicken, shrimp & steak

A mix of sautéed bell peppers, and onions topped with melted cheese, broccoli, green beans, tomatoes and carrots.

Fresh romaine lettuce, homemade croutons, and grated parmesan cheese, all tossed in a creamy caesar dressing.

Fresh spring mix lettuce, croutons, and grated parmesan cheese, all tossed in italian dressing.

Slow-cooked, seasoned beef in a rich consommé, topped with onions, cilantro and melted cheese.

Chicken, tossed in smoked chipotle sauce, topped with lettuce & pico de gallo & mozzarella cheese.

Chili and citrus-marinated steak, topped with cilantro and onions for a fresh finish.

Slow-cooked pork, topped with pico de gallo.

Caribbean bites assortment. Serves 4–6.

Caribbean bites assortment. Serves 2–3.

Caribbean bites assortment. Serves 10–12.

Chicken with melted cheese, onions, tomatoes.

Birra styled beef and melted cheese inside a broth dipped torilla.

Chicken and beef quesadillas with lettuce, tomato, sour cream, and guacamole.

Steak with melted cheese, onions, tomatoes, beans.

Pork, swiss cheese, pickles, ham, mustard. Served with fries.

Chicken, pork belly, Cuban style. Served with fries.

Pulled pork with optional BBQ sauce and coleslaw. Served with fries.