L'Artusi Supper Club

Pungent tofu marinated in fermented vegetable juice with wok-scrambled egg, mentaiko mayo, pickled red onion and chili

New Orleans tipple with lemon and lime juice, cream, orange-flower water, vanilla, gin, sugar and egg whites

Mezcal and absinthe cocktail garnished with a torched rosemary sprig

Impossibly moist slice of cake with raisins soaked in Madeira-spiked caramel and whipped crème fraîche

Filipino Underground Crunchwrap with braised short rib, kimchi fried rice and Mexican cheese

Fresh tomato-based curry sauce spiked with chili and a tinge of honey

Simple pasta dish with pepper and Pecorino Romano cheese

Crisp, juicy filet with fregola, fava beans, and charred ramp aioli

Preposterously juicy burger engulfed in creamy, funky taleggio, balanced with peppery arugula and chili aioli, served with rosemary potatoes. Available at brunch and lunch only

Juicy chicken with nice char, luxuriating on a bed of brown butter-y hen of the woods mushrooms

Mushroom ragu served under a snowfall of salty, flaky ricotta salata, densely packed with flavor and savory like a pâté

Seafood pasta with sweet, abundant crab and nori breadcrumbs, with brightness and calabrian chilis on the back-end

Pici pasta with lamb ragù

Sautéed garlic, chili flake, and parm stock (Parmesan rinds and water), plus butter, chives, and toasted sourdough breadcrumbs

Extra-cheesy pie with burrata cheese

Miso cod topped with optional foie gras

Savory oceanic shot with briny uni, dry sake, marinated salmon roe and ponzu sauce

Fried egg crowning a hash of four different types of caramelized mushrooms, with pickled chilis and pancetta

Pink stained glass window cross-hatched with tingly horseradish crema, topped with wonderfully crunchy, chunky rye breadcrumbs

Savory roasted mushrooms with pancetta and fried egg

Wine list spanning Italian wine regions from Campania to Sicily at varying price ranges