L'Artusi

Pungent tofu marinated in fermented vegetable juice with wok-scrambled egg, mentaiko mayo, pickled red onion and chili

Aperitif cocktail

New Orleans tipple with lemon and lime juice, cream, orange-flower water and vanilla, gin, sugar and egg whites, frozen for 2 minutes before serving

Mezcal and absinthe cocktail garnished with a rosemary sprig, torched before serving

Impossibly moist slice of cake with raisins soaked in Madeira-spiked caramel and whipped crème fraîche

Fresh tomato-based curry sauce spiked with chili and a tinge of honey

Crisp, juicy filet with fregola, fava beans, and charred ramp aioli underneath

Preposterously juicy burger engulfed in creamy, funky taleggio, balanced with peppery arugula and tingly chili aioli, served with rosemary potatoes

Juicy chicken with nice char, luxuriating on a bed of very brown butter-y hen of the woods mushrooms

Simple pasta dish with pepper and Pecorino Romano cheese

Mushroom ragu served under a snowfall of salty, flaky ricotta salata, densely packed with flavor and savory like a pâté

Seafood pasta with sweet, abundant crab and nori breadcrumbs, with brightness and calabrian chilis on the back-end

Pici pasta with lamb ragù

Sautéed garlic, chili flake, and parm stock (Parmesan rinds and water), plus butter, chives, and toasted sourdough breadcrumbs

Tagliatelle pasta with Bolognese sauce

Extra-cheesy pie with burrata cheese

Miso cod topped with optional foie gras

Savory oceanic shot with briny uni, dry sake, marinated salmon roe and ponzu sauce

Fried egg crowning a hash of four different types of caramelized mushrooms, with pickled chilis and pancetta

Pink stained glass window cross-hatched with tingly horseradish crema, topped with wonderfully crunchy, chunky rye breadcrumbs

Savory roasted mushrooms with pancetta and fried egg

Wine list spanning Italian wine regions from Campania to Sicily at varying price ranges

Filipino Underground Crunchwrap with braised short rib, kimchi fried rice and Mexican cheese