L’artista Italian Kitchen & Bar

Saffron rice ball stuffed with "Bolognese meat sauce", green peas, mozzarella

tomato, mozzarella, arugula, prosciutto, olive oil

crispy baby artichokes with spicy aioli dressing

three cheeses & sliced pounded and breaded chicken breast, tomato sauce, mozzarella, prosciutto tomato, mozzarella, basil, olive oil

grilled calamari & shrimps, garlic, paprika, olive oil

mozzarella, cantaloupe melon, prosciutto

angus beef meatballs, parmigiano, tomato sauce

thinly sliced wagyu beef, parmigiano, arugula, citrus salsa, mustard seed aioli

chef's selection of local and imported meats, served with olives and toasted bread

sesame crusted yellowfin tuna, shaved fennel, aioli

Gin, basil, lime, simple syrup

smoked cherry, chocolate infusion, elderberry, ginger

rum, apple schnapps, cinnamon, allspice, grapefruit

hibiscus-infused tequila, lychee, lemon, pineapple

butterfly pea flower, pisco, lemongrass, agave

fennel, citrus juice gentia root, bitter

Bourbon, mango, pineapple, Velvet Falernum, tiki lime

grape, elderflower, green tea, juniper, lemon bitters, caramelized orange

aperol, amaro, bourbon, lime

Vodka, raspberry syrup, ginger beer, fresh lime

vodka, cranberry, Yuzu Kosho, lemon, orange liquor pomegranate, lemon & orange extract

with garlic oil

with garlic, olive oil

with sea salt and parsley

fresh watermelon salad, goat cheese, arugula, toasted sunflower seeds, saba dressing

fresh creamy cheese ball, fresh corn, tomato, cucumber, red onion

mix greens, goat cheese, pistachio, zucchini, house dressing

mix greens

three cheeses & sliced pounded and breaded chicken breast, tomato sauce, mozzarella, prosciutto tomato, mozzarella, basil, olive oil

summer sweet corn and ricotta ravioli in butter and basil sauce

whole wheat pasta, bolognese ragu, parmigiano

guanciale, egg yolk, pecorino, extra virgin olive oil

potato pasta, cream, gorgonzola, pear

mix wild mushrooms, cream, white truffle oil, Parmigiano

ear shaped pasta, italian sweet sausage and broccolini ragu, chili flakes

fresh pasta, mix seafood, tomato sauce, parsley, garlic, chili flakes

Soles Des Alpes, Provance, France

layers of eggplant with fresh tomato & burrata

grilled octopus, chickpeas puree, roasted potatoes, capers, celery, black olives

seared atlantic salmon, baby potatoes and confit corn, over parsley-mint & pepper cream

braised beef short rib, mashed potatoes, tomato sauce

aperol, sparkling wine, soda

mint, saint germain, lemon, sparkling wine

homemade limoncello, sparkling wine, soda

Jeio Prosecco, Italy, Valdobbiadene

Matthew Fritz, USA

Fiore, Piedmont, Italy

Donna Fugata, Sicily, Italy

La Valentina, Lazio, Italy

Elena Walch, Trentino-Alto Adige, Italy

Val de Loire, France

Mora & Memo, Sardinia, Italy

Toucas, Portugal

Cantina Del Nebbiolo, Piedmont

Crios, mendosa, Argentina

Visconti della Rocca, Abruzzo, Italy

Produttori Del Barbaresco, Piedmont Italy

L'Umami, Willamette Valley, USA

Koiné, Apulia, Italy

Citto, castello di volpaia, Italy

Bertani, Veneto, Italy