Kurimanka

A moist banana and carrot cake infused with warm spices and topped with creamy frosting, bringing a taste of home in every bite.

Fluffy meringue topped with fresh seasonal berries

Sweet stewed figs served with home-made fresh cheese

Check selected flavors of the day

Warm, rich Valrhona dark chocolate cake, Madagascar vanilla ice cream

Creamy plantain and peanut stew served with shrimp.

Slow-cooked beef simmered in a savory tomato sauce with onions, peppers, and fresh parsley, served with rice for a comforting Andean classic.

Succulent slow-cooked pork in its own fat, until tender crispy, potato patties, toasted corn, pickled vegetables

Reinvented hen stew infused with Andean spices, served over a hearty yuca base

Whole crispy fried branzino, stuffed with sautéed yucca, tangy escabeche

Fresh shrimp marinated in lime juice, seasonal vegetables with tomato, peppers, cilantro, a coastal classic served with zest and freshness.

Vibrant green fried rice wok-tossed with seasonal vegetables.

Ecuador's signature fried rice, wok-seared with mixed proteins and eggs.

Crispy fried shrimp, green plantains, house-made mayo sauce

Fresh shrimp marinated in a cooked tomato herb sauce, served with avocado and sliced red onions.

Soup made with fresh albacore tuna, yucca, pickled onions, and cilantro.

Savory green plantain balls stuffed with: Queso – stuffed with cheese or Chicharron – stuffed with chicharrón pork

Wheat and corn flour turnovers filled with cheese or chicken.

Fresh seasonal mixed greens with tomato, red onion, cucumber, and carrots, finished with our signature house dressing.

Yellow potato pattie stuffed with cheese, served with peanut or cilantro sauce.

Herb-marinated chicken, Steak, or Shrimp with red, green peppers and onions