Kitaro Sushi

Lightly fried crunchy calamari with chef's spicy sauce.

Deep fried bean curd.

Grilled whole squid.

Scallions wrapped in thinly sliced beef.

Medium rare filet mignon with garlic and black pepper, topped with onion and cucumber, served with ponzu sauce.

Grilled chicken with scallions on skewers.

Broiled with a special light soy sauce.

Shrimp with vegetable.

Broccoli with chef's special sauce.

Pan fried pork dumplings.

Grilled yellowtail collar.

Vegetable spring rolls.

Fried baby oyster.

Spinach with sesame sauce.

Served with spicy mayonnaise sauce.

Steamed shrimp dumplings.

Served with soy bean sauce.

Pan fried vegetable dumplings.

Spicy tuna, salmon, avocado, tobiko, mango puree and edamame beans.

Crunchy spicy shrimp paired with guacamole served with chips.

Lobster salad crispy apple with honey mustard served on an half avocado bowl.

Seared pepper & salmon, drained with yuzu kimchi sauce.

Salmon wrapped with radish sprouts, served on brown rice crackers with miso ginger sauce.

Grilled scalloped served with home made pickles and fresh ginger sesame sauce.

Seared tuna, cucumber, crunch, scallop and roe with special sauce on top.

Octopus with ponzu sauce.

Broiled black cod with pad Thai sauce paired with avocado and black tobiko

Baby yellowtail wrapped with cucumber, parshi tempura flakes and spicy miso ginger sauce.

Slices of seared tuna with ponzu sauce.

Six pieces of yellowtail with ponzu sauce.

Crispy pancake with spicy tuna, avocado crunchy, tobiko, scallion, spicy mayo and eel sauce