Kin Khao

With seasonal fruit, sweet+salty coconut cream, crispy rice+peanut+sesame praline

Cara cara orange, coconut cream, cured egg yolks, makrut

With toasted sticky rice whipped cream, lime zest

Seasonal jam, toasted coconut flakes, puffed rice+fried shallots

Sweet, savory, voluptuous pork belly cooked in a cast-iron pot

Panang curry with wild chanterelles, maitake & baby trumpet mushrooms, pickled mustard greens, garnished with makrut lime leaf chiffonade, thai basil

Spanish mackerel stewed in sour curry with morning glory, kana, carrot, chrysanthemum

Pork+rice+blood sausage steamed in a banana leaf, garlic chips, raw+crispy shallots, cilantro, lime

Southern Thai style turmeric rice salad of seasonal vegetables, sour fruits, herbs, crispy shallots+coconut+puffed rice, tamarind+black sesame dressing

Devil's Gulch rabbit leg & saddle, rabbit+pork meatballs in Kiew Wan curry, coconut milk, apple eggplants, thai basil

XO sauce = dried scallops+dried shrimp+dried ham+ginger+garlic. Vegetarian version available.

Braised beef cheeks in massaman curry, coconut milk, burnt+crispy shallots, potatoes

Charred Monterey Bay squid in a spicy+tangy seafood sauce, peanuts, cilantro

Seasonal fruit, white soy vinaigrette, mixed herbs, raw+fried shallots, toasted coconut, bird's eye chili

Gulf shrimp "ceviche" with crispy catfish, trout roe, lemongrass, ginger, bird's eye chili, sweet peppers, cilantro

Winter citrus, white soy vinaigrette, raw+fried shallots, peanuts, toasted coconut

Market greens, radishes, carrots, crispy shallots, crunchy rice cakes, peanut+coconut dressing, topped with a soft-boiled egg. Add steamed chicken or fried tofu for $7 or add fried chicken for $8.

Fried chicken thigh, sriracha aioli, pickled shallot and cilantro on Acme pain de mie. Served with a small side of pickled vegetables

Confit muscovy duck leg, rice noodles, bok choy, green onions, garlic oil, five-spice broth

Mushroom medley, rice noodles, bok choy, green onions, garlic oil, maitake five-spice broth

Chicken fat rice, ginger-poached chicken, served with pim's secret sauce & a cup of chicken broth

Northern-style chicken curry broth, egg noodle, pickled mustard greens, shallots, cilantro, lime. Vegetarian version available.

Spicy, herb-y pork meatballs served with jaew sauce, cucumbers, herbs

Curry mousse in-a-jar with mushrooms, coconut cream, crispy rice cakes

Rancho Gordo beans tossed Issan-style with lime, chili, rice powder, light soy, shallots, herbs

Pork+tomato relish cooked in a smoky, mildly spicy northern thai chili paste. Served with pork cracklings and seasonal vegetables

Nam pla fish sauce+garlic marinade, tamarind+sriracha glaze, bird's eye chili

Grilled house-made Northern Thai pork sausage, spicy young pepper relish, pork cracklings

Spicy chili+lime+fish sauce dressing, green beans, cherry tomatoes, dried shrimp, peanuts. Vegetarian version available.

With garlic+light soy

Bangkok chinatown stir-fried noodles with chicken, egg, green onions, cilantro, xo sauce (dried scallop+dried shrimp+dried ham). Vegetarian version available.