Kinjo Japanese Saratoga

Tempura shrimp, cucumber, topped with eel, avocado, black tobiko and eel sauce.

Lobster tempura, spicy tuna, mango with cucumber, wrap with soy paper, spicy kani salad on top and eel sauce.

Tuna, salmon, yellowtail, avocado, cucumber with furikake seasoning inside wrapped with chili soy paper. Gluten free.

Spicy tuna and jalapeno pepper inside, pepper tuna and avocado on top, serving with spicy mayo sauce.

Shrimp tempura, cream cheese inside, topped with avocado, crab and red crunch.

Spicy tuna, yellowtail inside, topped with salmon first layer and mango, second layer with golden tobiko, served with house sauce.

Shrimp tempura, eel inside, top with avocado first layer and second layer mango, red tobiko, served with mango sauce.

Spicy salmon, topped with sliced salmon, avocado and salmon roe.

Shrimp tempura, spicy crab inside, tuna, yellowtail, salmon and eel on top.

Snow Crab, Avocado, Spicy Salmon, Cream Cheese inside lightly fried and top with Baked Scallop & Spicy Crab Salad.

Spicy white fish, pepper tuna and jalapeno, crunch wrapped in seaweed, topped with spicy crab and serve with jalapeno dressing. Spicy.

Tempura Tuna, Salmon, Yellowtail, Red Snapper, Avocado, Cream Cheese.

Spicy tuna, shrimp tempura inside topped with tuna and avocado, served with spicy mayo sauce.

Shrimp tempura, cucumber, avocado and fried crab stick in pink soy bean paper with eel sauce.

Spicy salmon, jalapeno, avocado inside, fried top with spicy crab and tobiko with spicy mayo.

Fried bean curd with dry fish flakes, served with tempura sauce.

Crab meat, Celery, Carrots, and Cream Cheese wrap by Wonton skin deep fried.

Steamed salty Japanese soy bean.

Sliced seared filet mignon with chef sauce.

With mild chili plum and mango salsa.

Broiled broccoli with light garlic sauce.

Shredded pecking duck, Baby greens, Sesame balsamic glaze.

Deep fried Japanese spring roll.

Slow Cook Seasoned Spare Ribs, with tamarin sweet Chili Sauce.

Pork, chicken or vegetables.

Pork, chicken or vegetables.

Deep fried tempura with house sauce.

Steamed jumbo shrimp dumpling.

4 oz grilled seabass w, assort vegetable, XO Sauce.

2 skewers

2 skewers

Served with hibachi soup and salad, 2 pieces of shrimp, vegetable, fried rice and noodle

Avocado, asparagus and cucumber. Gluten free.

Salmon, avocado and cucumber. Gluten free.

Jumbo roll. Crab meat, pickles, cucumber, egg and avocado. Gluten free.

Spicy shrimp, scallion, cucumber and avocado.

Smoked salmon, cream cheese, scallion and cucumber.

Gluten free.

Gluten free.

Pepper tuna, cucumber and avocado.

Kani kama.

Unagi.

Tamago.

Tako.

Sake.

Maguro.

Hamachi.

Spring mixed with avocado.

Mushroom and fried onion with clear broth.

Crab meat, cucumber, tobiko with mayonnaise.

Crab meat, cucumber, tobiko with mayonnaise.

Peking duck, baby greens, avocado with wasabi yuzu balsamic dressing. Gluten free.

Clear soup stock with dumpling.

Tofu and seaweed with soybean soup.

shrimp Tempura, chicken & egg w/ noodle soup

Mixed greens, shrimp, crab meat, octopus, seaweed and avocado.

Shrimp, scallop, crab meat and vegetable soup.

Shrimp, scallop, crabstick, vegetable w/ noodle soup. Choice: Regular or Spicy Tom Yum Broth

Shred seaweed marinated with special sauce. Gluten free.

Lobster base broth, sherry and shredded crab meat. Gluten free.

Fresh tuna, cubed avocado, salad, vegetables with house sauce. Gluten free. Spicy.

Hot and spicy shrimp soup. Shrimp, lemongrass, lime, red chili and serrano chilies. Hot and spicy.

Spicy seafood soup. Shrimp, scallop, crab, lemongrass, lime, red chili and serrano chilies. Hot and spicy.

Seared Tuna, Asparagus, Avocado, Mixed Greens, light Wasabi Dressing.

Tempura Lobster, Avocado Wrap with Black Rice, top with Lobster Salad and Seared Pepper Tuna, served with Eel Sauce and Spicy Mayo.

Soy paper wrapped tuna, snow crab meat, cucumber, avocado and mango. Gluten free.

Grilled Seabass, Asparagus, Cucumber inside top with Avocado served with Wasabi Sauce.

Deep fried white fish tempura, scallion, smoked salmon, cream cheese with kimchi sauce.

Spicy tuna, tempura white fish, crunch and avocado wrap with soy paper.

Shrimp tempura inside, with spicy tuna and crunch on top.

King crab meat, avocado, cucumber inside and tobiko on top. Gluten free.

(Cooked) Lobster Meat with Cucumber, Avocado Wrap with Soy Paper.

(Cooked) Lobster fried in tempura with Soy Paper.

Shrimp tempura, cucumber inside and mango on top.

Tuna, Yellowtail, Salmon Avocado, Asparagus wrap with Seaweed & Black Rice topped with Tuna, Yellowtail, and Salmon, served with Spicy Mayo.

Crab, cucumber inside, with raw fish, avocado and tobiko on top.

Shrimp Tempura, Lobster Salad & Fried Banana Wrap with Soy Paper, Shredded Coconut on top served with Mango Sauce.

Fried soft shell crab, cucumber, mayo with caviar around.

Soybean sheet wrap with spicy tuna, avocado, tobiko, tempura flakes, eel and special sauce.

Yellowtail collar oven grilled with salt and pepper and special citrus sauce.

Tuna, salmon, yellowtail, avocado and wrap with cucumber. (available gluten free by serve with gluten free sauce or no sauce)

Slices of seared tuna with black pepper and ponzu sauce.

Seared salmon wrap cucumber, sprouts and spicy crab served with house sauce.

8 pieces of assorted raw fish.

Avocado with spicy tuna stuffing, served with house sauce.

4 pieces of chef choice nigiri sushi.

chop tuna marinated in spicy house sauce and sesame oil, tossed with sesame seeds and seaweed.

Seared yellowtail with cilantro, jalapeno and kimchi with yuzu vinaigrette.

6 Piece Vegetable Sushi, includes Avocado, Asparagus, Cucumber, Oshinko, Tofu Skin, Egg Cake. serve w. miso soup & salad

Chef choice of sashimi over rice. serve w. miso soup & salad

California roll, tuna avocado roll and a salmon avocado roll. Served with choice of soup and garden salad. serve w. miso soup & salad

4 pieces of salmon sushi, 5 pieces sashimi and a

Caviar (Black, Wasabi)

Kani kama.

Unagi.

Tamago.

Tako.

Sake.

Ebi.

Maguro.

Hamachi.