Karavalli Regional Cuisine

The joy of good food is something Mr. Santosh Kochuparambil has been spreading since 2007. The southwest coast of India is served on a platter be it A La Carte Dinner, Take Outs or Catering. The restaurant also honors Gift Cards that are a token of love. The Bar serves interesting cocktails and mocktails besides the usual drinks.

47 Caroline St Saratoga Springs, NY 12866

(518)-580-1145

(518) 839 2332

Deep fried chicken with ginger, garlic and red chili flakes, onion, papad and southern spices.

Crispy pastry filled with spiced chicken, potatoes and peas

Traditional chicken wings cooked in Indian clay oven

Batter fried calamari tossed with tomato onion, mustard seeds and curry leaves.

Chicken wings tossed with bell pepper, onion and Malabar spices

Tilapia cooked with shredded coconut, turmeric, mustard seeds and curry leaves

Batter fried anchovies with Indian spice

Stir fried lamb with onion, curry leaves and black peppercorn.

11:30 am - 2:30 pm, 4:30 pm - 9:30 pm

11:30 am - 2:30 pm, 4:30 pm - 9:00 pm

11:30 am - 2:30 pm, 4:30 pm - 9:30 pm

11:30 am - 2:30 pm, 4:30 pm - 9:00 pm

11:30 am - 2:30 pm, 4:30 pm - 9:00 pm

Closed

11:30 am - 2:30 pm, 4:30 pm - 9:00 pm

Crispy spinach, mango, onion, tomato and tamarind sauce

Seasonal vegetable fritters

Batter fried cauliflower tossed with bell pepper and onion in a tangy tomato soya sauce

Steamed rice and lentil patties. Served with sambar and chutney

Rice and lentil crepe stuffed with mashed potatoes. Served with sambar and chutney