Karavalli Latham

4.9% Steam Beer, California

5.2% Amber/Red Lager, NY

4.2% Light Lager, Colorado

4.5% Adjunct Lager, Mexico

6.5% Pale Ale, Belgium

6.2% IPA, Vermont, 16oz

4.7% Lager, India, 22oz

4.2% Dry Stout, Ireland

5.0% Pale Lager, Netherlands

4.7% Brown Ale, England

6.5% IPA, Cooperstown, NY

8.0% Lager, India, 22oz

4.4% Pilsner, Czech Republic

5.5% Lager, Lake George, 16oz

5.6% IPA, Saratoga

5.5% Gluten-Free PA, Albany

4.5% Lager, India, 12oz / 22oz

7.0% Strong Ale, Lake Placid

187ml

187ml

750ml

Bombay Sapphire Gin, Malabar Ginger-Lime Juice, Tonic Water

Vodka, Triple Sec, Cranberry Juice, Malabar Ginger-Lime Juice

Vodka, Blue Curacao, Peach Schnapps, Sour Mix

Rum, Blue Curacao, Pineapple Juice

Cachaca, Peach Schnapps, Fresh Lime Juice

Old Monk Rum, Peach Schnapps, Mango Lassi

Mango Rum, Orange Juice, Cranberry Juice

Old Monk Rum, Ginger Ale, Fresh Lime Juice

Tequila, Triple Sec, Tamarind Fresh Lime Juice

Mango, Orange, Cranberry, Pineapple

Spring, Sparkling

Regular/Decaf

Regular/Decaf

Regular/Decaf

Homemade

Mango, Orange, Cranberry, Pineapple

Mango, Strawberry, Sweet, Salt

South Indian Coffee, Milk

Indian Tea, Milk, Spices

Pepsi, Diet Pepsi, Sprite, Ginger Ale, Seltzer

Spring, Sparkling

Med-full Bodied. Rich spice notes and aromatic fullness characterize classic red Rhone blends that are most often a combination Grenache, Mourvedre and Syrah. These blends best complement lamb and other grilled preparations. France

Full Bodied. The full-bodied wines of the Cabernet Sauvignon grape are well suited to rich cuisine and match well with grilled meats. California

Med-full Bodied. Merlot displays aromas and flavors of vanilla, black & red cherry. Tends to be softer than Cabernet; can be matched to many of the same foods. California

Medium Bodied. Pinot Noir displays layers of cherry, raspberry and spice aromas and flavors, often with earthy complexities and a silky texture. Pinot Noir makes a versatile companion for different meats and grilled fish. California

Full Bodied. California

Full Bodied. Shiraz is generally similar to Zinfandel, but is more intense and earthy. Matches well with hearty, richly textured and intensely flavored cuisine such as lamb, goat and cheese preparations. India

Medium Bodied. Malbec, the grape, has found new fame in the sun-drenched climate of Argentina. It pairs well with tomato-based sauces and spicy foods. Argentina

Light Bodied. Riesling is a versatile grape that produces dry, tart wine or lusciously sweet late-harvest wine. New York

Light Bodied. Gewurztraminer is known for floral aromas and flavors of citrus, lychee and spice. These wines make great companions of seafood, lighter meats and spicy foods. New York

Full Bodied. California

Medium Bodied. Also known as Pinot Gris, this cousin to Pinot Noir has a chameleon-like ability to adapt to its growing environment as well as to many cuisines. Italy

Full Bodied. Crisp acidity with flavors of melon, herb, citrus and fig, which pairs beautifully with chicken, cheese and other mild dishes. New Zealand

Full Bodied. New Zealand

Full Bodied. Flavors and aromas of pear, apple, tropical fruit and citrus are common, pairs well with a wide variety of foods from rice preparations to seafood and chicken dishes. California