Jupiter

gelato and espresso

with amaro cherry swirl

with strawberries, pistachio and vanilla gelato

sweet cream gelato

coffee gelato with chocolate swirl

with ricotta sorbet

with arugula, parmigiano reggiano and aged balsamic

with baby zucchini, blossoms and gremolata

with spicy tomato broth

with swordfish, cherry tomato, taggiasca olives and basil

with shrimp in a white wine and garlic sauce

with 8-hour beef ragu and parmesan

with guanciale, black pepper and parmigiano reggiano

with bolognese bianco

baby gems, garlic croutons, shaved parmesan

with basil mayonnaise, crispy speck and little gem romaine

grilled hanger steak with arugula, aged balsamic and parmigiano reggiano

heirloom tomato and melon, white wine vinaigrette, lavender, ricotta salata

arugula, radicchio, endive and pecorino in a red wine vinaigrette

with caper aioli and watercress

with anchovy, Calabrian chili and stracciatella

fried risotto with melted fontina

with whipped ricotta and marinated sungold tomatoes

soft mozzarella with fennel fronds and Capezzana olive oil

with sea salt and rosemary

with shrimp, calamari, and zucchini with herby creme fraiche and pomodoro