Jake Hafner's Restaurant & Tavern

Toasted bread topped with diced tomatoes, garlic, and basil.

Mushrooms filled with a blend of cheeses and herbs.

Chicken breast dripping with our own wing sauce, topped with chopped celery and bleu cheese. Served with kettle chips

Seasoned with Cajun spices and topped with sauteed mushrooms, peppers and onions, served with Cajun mayo. Served with kettle chips

Served with lettuce, tomato and your choice of mayo. Try it fried! Served with kettle chips

Fried chicken topped with pickles and a special sauce made with BBQ sauce, mayo and honey mustard. Served with kettle chips

Breaded and fried chicken breast topped with melted mozzarella cheese, Parmesan cheese and house-made marinara sauce. Served with kettle chips

Half-pound chargrilled Black Angus burger, topped with caramelized onion, Applewood bacon, lettuce, tomato, Cheddar cheese and topped with a fried egg and Dijon horseradish sauce on a Kaiser roll. Served with kettle chips

Cajun seasoned and blackened in a cast-iron skillet, topped with Jack and Cheddar cheeses and slathered with Cajun mayo. Served with kettle chips

Our Angus burger topped with grilled onion and melted horseradish Cheddar cheese on grilled dark rye. Served with kettle chips

Our half-pound Black Angus beef burger topped with your choice of cheese. Served with kettle chips

Half-pound chargrilled Black Angus Burger, smothered with sautéed mushrooms and onions, and topped with melted Swiss cheese. Served with kettle chips

Pure Angus deliciousness topped with thick-cut smoked bacon smothered with melted Jack and Cheddar cheese. Try it with zesty BBQ sauce! Served with kettle chips

The naked Jake topped with melted, crumbly bleu cheese. Add bacon for $1.99! Served with kettle chips

Salmon fillet grilled to perfection served with seasonal vegetables.

Pasta with mixed seasonal vegetables in a light sauce.

Grilled chicken topped with Applewood bacon, melted Provolone, ranch dressing and spicy mustard. Served with kettle chips

Sliced turkey breast with tomatoes, Applewood bacon with Cheddar cheese and Chipotle mayo. Served with kettle chips

Fresh young asparagus and sauteed chicken breasts topped with a zesty lemon cream sauce and served over our house rice. Served with dinner salad and choice of Potato, House Rice, Side Pasta or Seasonal Vegetable

Just like Grand

Sauteed chicken breasts topped with fresh asparagus spears, crabmeat stuffing and drizzled with our own Asiago cheese sauce. Served with dinner salad and choice of Potato, House Rice, Side Pasta or Seasonal Vegetable

Crisp romaine lettuce, croutons, and parmesan cheese tossed in Caesar dressing.

Mixed greens with a variety of fresh vegetables and dressing of choice.

Fresh never frozen, your choice of broiled with a lemon butter crumb topping or flash-fried. Served with dinner salad and choice of Potato, House Rice, Side Pasta or Seasonal Vegetable

Jumbo shrimp are butterflied and topped with our crabmeat stuffing, wrapped with bacon and baked till crispy, topped with our house-made Asiago cheese sauce. Served with dinner salad and choice of Potato, House Rice, Side Pasta or Seasonal Vegetable

Fresh, Diver scallops prepared your way, broiled, flash-fried or pan-seared. Served with dinner salad and choice of Potato, House Rice, Side Pasta or Seasonal Vegetable

Fresh Boston Haddock fillet stuffed with jumbo lump crabmeat, baked to perfection and drizzled with our house-made Asiago cheese sauce. Served with dinner salad and choice of Potato, House Rice, Side Pasta or Seasonal Vegetable

Crab cakes, hand-made, pan-seared, finished in the oven and served with our house-made Asiago cheese sauce. Served with dinner salad and choice of Potato, House Rice, Side Pasta or Seasonal Vegetable

Fresh jumbo shrimp sauteed with scallions and mushrooms in butter, garlic, lemon and white wine and served over linguine pasta. Served with dinner salad and choice of Potato, House Rice, Side Pasta or Seasonal Vegetable

A House Favorite! Shaved rib eye steak grilled with peppers and onions and topped with Cheddar cheese on a grilled garlic-kissed roll. Served with a fist full of farm fries and au jus to dip

Chopped jalapeno, yellow banana peppers, and grilled onions over shaved rib eye, finished with melted jack, cheddar cheese and cajun mayo. Served with a fist full of farm fries and au jus to dip

Shaved rib eye topped with button mushrooms, caramelized onions, melted horseradish Cheddar cheese and roasted garlic aioli mayo on a toasted roll. Served with a fist full of farm fries and au jus to dip

USDA choice filet cooked to order and rested on a bed of mixed greens tossed with red onion, tomato, Bleu cheese crumbles, our house-made Mustard-Parmesan Vinaigrette dressing and topped with potato frittes

Tender baby greens with almonds, Feta cheese, and fresh strawberries tossed with our house strawberry balsamic dressing

Chopped grilled chicken tossed with Romaine hearts, iceberg lettuce, bacon, boiled egg, croutons, cool cucumber, chickpeas, tomato, onion and ripe corn served with our own invention: crumbly Bleu-Honey-French dressing

Crispy, crunchy chicken tenders over mixed greens with tomato, cucumber, red onion, house croutons, lemon pepper and served with sweet-tangy Honey Mustard dressing

Hearty Romaine lettuce with kalamata olives, tomato, Bermuda onion, cool cucumber, Feta cheese, house-made Greek dressing and pita toasts

Two iceberg lettuce wedges topped with our buttermilk Bleu cheese dressing, grape tomatoes, bacon, red onions and candied pecans

A soup for the soul

The French classic topped with Swiss cheese and baked in its own crock until golden brown

Savory with just the right seasonings and topped with melted Jack & Cheddar cheeses

Ask your server what's available!

Farm fries topped with melted cheese and hickory-smoked bacon and served with a side of ranch for dipping

Flash-fried Gulf Shrimp tossed in our Buffalo sauce and served with creamy bleu cheese for dipping

White meat tenderloins lightly breaded and fried, served with our own BBQ or Honey Dijon sauce. Add a side of fries and make it a meal for an extra $1.99

Hand-pattied Alaskan snow crab cakes, pan-seared finished in the oven. Served with our homemade Asiago cheese sauce

A sourdough bread boulle, soaked with our French onion soup, topped with Swiss cheese and baked

Crisp pita chips smothered with Asiago and mozzarella cheese and Gianelli sausage. Topped with a tomato, black olive and caper salsa

Hand-cut from local mozzarella blocks, breaded and flash fried. Served with house-made marinara sauce

We stack our house-made chips with chili, onion, tomato, black olives, jalapenos, melted Jack and Cheddar cheese and serve it all up with a side of sour cream and salsa. Substitute Chicken $16.49

Skins loaded with melted Jack and Cheddar cheese, scallions and bacon, served with sour cream

Jumbo shrimp and our own, special cocktail sauce with just the right bite

House-made mozzarella planks, mouth watering shrimp jammers, zesty jalapeno poppers, onion rings and chicken tenders served with our recipe marinara and ranch for dipping

Fresh, hot, bubbling dip made with spinach and just the right cheeses so it's creamy and savory. Served with flash-fried tortillas

On our own Kimmelweck roll and served with a side of au jus to dip. Served with kettle chips

Fresh haddock on a Kaiser roll, served with tartar and your choice of coleslaw or farm fries. Served with kettle chips

Oven-roasted turkey or country ham on your choice of bread with Applewood bacon, lettuce, tomato and choice of mayo. Served with kettle chips

Thinly sliced corned beef, sauerkraut, Russian dressing and melted Swiss on grilled dark rye. Served with kettle chips

Fresh roasted turkey served open-faced on grilled dark rye with spinach, melted Swiss cheese and your choice of cranberry relish or honey mustard. Served with kettle chips

A blend of roasted zucchini, summer squash, carrots, and sweet bell peppers. Oven roasted and served open faced on grilled dark rye with baby spinach, melted Swiss and cucumber dill sauce. Served with kettle chips

Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping. Up to 6 Sauces

Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping. Up to 2 sauces

Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping. Up to 4 Sauces

Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping. Single Sauce. House-Made Sauces: Plain Jane, BBQ, Buffalo Sauce (mild, medium or bravado), No Kissin' Garlic, Kickin' Thai, Gina's Wings

Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping. Up to 3 Sauces