Jake Hafner's Restaurant & Tavern

Toasted bread topped with tomatoes and basil

Crispy calamari served with marinara sauce

Choice of grilled or fried chicken breast covered with wing sauce, topped with chopped celery and creamy bleu cheese

Seasoned and grilled with Cajun spices and topped with sautéed mushrooms, peppers and onions. Served with Cajun mayo

Grilled and served with lettuce, tomato and choice of mayo.

Breaded and fried chicken breast topped with melted mozzarella, Parmesan and marinara sauce

Rich and creamy cheesecake

Coffee-flavored Italian dessert

Half-pound chargrilled Black Angus burger, topped with caramelized onion, Applewood bacon, lettuce, tomato, Cheddar cheese and topped with a fried egg and Dijon horseradish sauce on a Kaiser roll

Cajun seasoned and blackened in a cast-iron skillet, topped with Jack and Cheddar, slathered with Cajun mayo

Angus burger topped with caramelized onions and horseradish Cheddar cheese on grilled dark rye

Angus beef burger topped with your choice of cheese

Half-pound chargrilled Black Angus burger, smothered with sautéed mushrooms and onions, and topped with melted Swiss cheese.

Angus burger topped with applewood bacon and melted Jack and Cheddar cheese. Try it with zesty BBQ sauce!

Topped with melted, crumbly bleu cheese, add bacon for only +1.99

Crabmeat stuffing, wrapped with bacon topping for steak

5-ounce lobster tail topping for steak

Sautéed in butter topping for steak

Topping for steak

Topping for steak

Flash-fried, pan seared or broiled topping for steak

Grilled chicken with applewood bacon, melted Provolone, ranch dressing and spicy mustard. Served with kettle chips

Sliced turkey breast and tomatoes, applewood bacon, and Cheddar cheese with Chipotle mayo. Served with kettle chips

Pasta with creamy sauce, bacon, and cheese

Layered pasta with assorted vegetables and cheese

Fresh asparagus and sautéed chicken breasts topped with a zesty lemon cream sauce. Served over rice. Includes dinner salad and choice of potato, house rice, side pasta or seasonal vegetable

Just like Grandma Hafner used to make! A real favorite of anyone who's tried it! Includes dinner salad and choice of potato, house rice, side pasta or seasonal vegetable

Sautéed chicken breasts topped with fresh asparagus spears, crabmeat stuffing and drizzled with our own Asiago cheese sauce. Includes dinner salad and choice of potato, house rice, side pasta or seasonal vegetable

An Italian tradition...always a favorite! Boneless breast of chicken breaded and flash-fried in olive oil. Finished with marinara and topped with Parmesan, Romano and mozzarella. Served with a side of pasta. Includes dinner salad and choice of potato, house rice, side pasta or seasonal vegetable

Boneless breasts dipped in a seasoned egg batter and sautéed with lemon, butter and white wine. Includes dinner salad and choice of potato, house rice, side pasta or seasonal vegetable

Crisp Romaine tossed with our Caesar dressing, croutons and shaved Parmesan cheese

USDA choice filet cooked to order over mixed greens with red onion, tomato, Bleu cheese crumbles, our house-made Mustard-Parmesan Vinaigrette, topped with potato frittes

Baby greens with almonds, Feta and fresh strawberries tossed with Strawberry Balsamic dressing.

Chopped grilled chicken tossed with Romaine hearts, iceberg lettuce, bacon, boiled egg, croutons, cucumber, chickpeas, tomato, onion and corn. Served with Bleu-Honey-French dressing

Chicken tenders over mixed greens with tomato, cucumber, red onion, croutons, lemon pepper. Served with Honey Mustard dressing

Two iceberg lettuce wedges topped with our buttermilk Bleu cheese dressing, grape tomatoes, bacon, red onions and candied pecans

On our own Kimmelweck roll, served with a side of au jus to dip

Fresh haddock on a toasted roll, served with tartar, coleslaw and farm fries

Grilled portobello mushroom with roasted red pepper, melted provolone, baby spinach and sun-dried tomato mayo on a garlic-kissed kaiser

Roasted turkey or roasted beef on your choice of bread with applewood bacon, lettuce, tomato and choice of mayo

Sliced corned beef, sauerkraut, Russian dressing and melted Swiss on grilled dark rye. Add coleslaw and turkey to make it a Rachel

Roasted turkey served open-face on grilled dark rye with spinach, melted Swiss and choice of cranberry relish or honey mustard.

Roasted zucchini, summer squash, carrots, and sweet bell peppers. Oven roasted and served open faced on grilled dark rye with spinach, melted Swiss and cucumber dill sauce.

Your choice of broiled with a lemon butter crumb topping or flash-fried. Try it Francaise-Style +2.00. Includes dinner salad and choice of potato, house rice, side pasta or seasonal vegetable

Jumbo shrimp are butterflied and topped with our crabmeat stuffing, wrapped with bacon and baked 'till crispy. Topped with our house-made Asiago cheese sauce. Includes dinner salad and choice of potato, house rice, side pasta or seasonal vegetable

Fresh, Diver scallops prepared your way, broiled, flash-fried or pan-seared. Includes dinner salad and choice of potato, house rice, side pasta or seasonal vegetable

Haddock fillet stuffed with jumbo lump crabmeat, baked to perfection and drizzled with our Asiago cheese sauce. Includes dinner salad and choice of potato, house rice, side pasta or seasonal vegetable

Crab cakes, hand-made, pan-seared, finished in the oven and served with our house-made Asiago cheese sauce. Includes dinner salad and choice of potato, house rice, side pasta or seasonal vegetable

Jumbo shrimp sautéed with scallions, and mushrooms in butter, garlic, lemon and white wine. Served over linguine pasta. Includes dinner salad and choice of potato, house rice, side pasta or seasonal vegetable

Chicken and a mix of veggies

The French classic topped with Swiss cheese and baked until golden brown

Topped with melted Jack and Cheddar

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Farm fries topped with melted cheese and hickory-smoked bacon. Served with a side of ranch

Served bubbling hot with melted Jack, Cheddar and tortilla chips

Breaded and flash-fried, served with marinara or cocktail sauce. Try it Bang Bang or Buffalo-style (+1.00)

White meat tenderloins lightly breaded fried, and served with our own BBQ or Honey Dijon sauce

Hand-pattied Alaskan snow crab cakes, pan-seared and finished in the oven. Served with our house-made Asiago cheese sauce

A sourdough bread boulle, soaked with our French onion soup, topped with Swiss cheese and baked

Crisp pita chips with Asiago and mozzarella cheeses and Gianelli sausage. Topped with a tomato, black olive and caper salsa

Hand-cut from local mozzarella blocks, breaded and flash fried. Served with house-made marinara sauce

House-made chips with chili, onion, tomato, shredded lettuce, black olives, jalapenos, melted Jack and Cheddar cheese. Served with a side of sour cream and salsa.

Skins loaded with melted Jack and Cheddar cheese, scallions and bacon, served with sour cream

Jumbo shrimp and our own special cocktail sauce

House-made mozzarella planks, mouth watering shrimp jammers, zesty jalapeno poppers, onion rings and chicken tenders. Served with our recipe marinara and ranch for dipping

A blend of spinach and just the right cheeses so it's creamy and savory, served bubbling with homemade tortilla chips

A House Favorite! Shaved rib eye steak grilled with peppers and onions. Topped with Cheddar on a grilled garlic-kissed roll. Served with farm fries and au jus to dip.

Chopped jalapeño, with yellow banana peppers and grilled onions over shaved rib-eye, finished with melted Jack and Cheddar. Served on a grilled roll with Cajun mayo. Served with farm fries and au jus to dip.

Shaved rib eye topped with button mushrooms, caramelized onions, melted horseradish Cheddar and roasted garlic aioli mayo on a grilled roll. Served with farm fries and au jus to dip.

Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping. Up to six sauces

Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping. Up to two sauces

Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping. Up to four sauces

Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping. Single sauce. House-Made Sauces: Plain Jane -- No sauce, just salt and pepper | BBQ -- Sweet and a little tangy | Buffalo Sauce -- Your choice of mild, medium or bravado | No Kissin' Garlic -- Butter, garlic and Parmesan | Kickin' Thai -- Sweet Thai sauce with chili and garlic | Gina's Wings -- Buffalo bleu cheese and garlic

Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping. Up to three sauces