Ithaca Social Pub & Grille

Chef's pairing of artisan cheeses & cured meats with fresh fruit & cracker accompaniments.

Hand breaded calamari served with banana peppers & chimichurri.

Herb roasted garlic cheese, blended with hot pepper pesto served with toasted crostini.

Hot, medium, mild, garlic parmesan, hot honey garlic, Cajun, BBQ or bourbon gorgonzola.

Variety of juices in small or large sizes.

Available in regular, large, or carafe sizes.

Mouthwatering plant based burger satisfies like beef! The quarter pound patty is grilled and served on a toasted Kaiser roll with lettuce, tomato, red onion and your choice of cheese. Served with house chips.

10 oz. of ground beef with lettuce, tomato, onion and your choice of American, Swiss, cheddar or provolone cheese, on a toasted brioche bun. Served with house chips.

Haddock marinated in six different spices, battered, deep fried to perfection, served on a hoagie roll accompanied with tarter sauce. Served with house chips.

Chargrilled, topped with red onion, roasted red pepper, dressed arugula greens, feta cheese and basil-hot pepper aioli on a toasted brioche bun. Served with house chips.

Grilled flour tortilla filled with choice of chicken, beef or shrimp, roasted red peppers, caramelized onions, pepper jack cheese & bleu cheese crumbles, served with salsa and sour cream.

Fluffy scrambled eggs, your choice of ham, sausage or bacon and cheese on a fresh biscuit.

Eggs, bacon, peppers, onion, mushrooms and country potatoes stuffed in a king size tortilla. Served with a side of salsa and sour cream.

Scrambled eggs, sautéed peppers & onions, and melted cheese in a buttery grilled tortilla. Served with a side of salsa and sour cream.

Two Grade A poached eggs and Canadian bacon served atop an English muffin and topped with Hollandaise sauce.

Three eggs cooked to order with your choice of breakfast meat. Includes a regular juice.

Two Grade A eggs, two strips of bacon and a choice of breakfast bread served with skillet browned potatoes. Add one slice of cinnamon French toast for an additional cost.

A 5 oz. Top Sirloin, cooked to order, with two eggs prepared any style.

Two eggs, cooked any style, two buttermilk pancakes and your choice of breakfast meat.

Hot & fluffy buttermilk pancakes filled with fresh blueberries, grilled to a golden brown and topped with butter, served with warm maple syrup.

Hot & Fluffy buttermilk pancakes grilled golden brown and topped with butter, served with warm maple syrup.

Luscious slices of our cinnamon-infused rolls dipped in egg batter and grilled to a golden brown. Served with warm maple syrup.

Texas toast dipped in egg batter, cooked golden brown, dusted with powdered sugar, served with warm maple syrup.

The classic favorite: a hot from the griddle, thick, golden and crispy waffle topped with butter, served with warm maple syrup.

Fill your omelet with any three items, bacon, sausage, ham, onion, green pepper, tomato, black olive, artichoke, spinach, portabella and cheese.

The perfect omelet for lovers of fresh garden vegetables, folded with sautéed onion, mushrooms, broccoli, peppers, fresh tomato & cheddar cheese.

Fluffy three-egg omelet overflowing with diced tomato, black olives, sautéed onion and feta cheese.

A three-egg omelet cooked in real butter with ham, Swiss cheese and sautéed mushrooms folded inside. Served without breakfast potatoes or bread.

A selection of your favorite cereals.

Your choice of assorted yogurts.

A large bowl of the season's best fruit with a scoop of cottage cheese.

Your choice of blueberries or strawberries layered with Dannon Yogurt and granola.

With a touch of brown sugar.

One egg cooked to order, English muffin or toast and fresh fruit.

Hints of burnt sugar, vanilla, dried herbs, smokey.

Red fruit aromas with vanilla & subtle coffee.

Cherry, Strawberry, raspberry with spice.

Ripe blackberries, red cherries, violets & hint of oak.

Plums, almonds, hints of ginger, soft finish.

Apple, lemon cream & toasty oak.

Blackberry, tobacco & leather with warm spice.

Flavors of mixed berry jam, red cherry & milk chocolate.

Skillet browned potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onions.

Broccoli, mushrooms, peppers, onions and tomato combined with skillet browned potatoes and topped with shredded Cheddar.

Chopped romaine with traditional dressing, house made croutons mixed with parmesan cheese.

Greens, tomatoes, applewood smoked bacon, hard boiled eggs, avocado, red onion, shredded cheddar & creamy Dijon vinaigrette.

Beef base soup, with caramelized onions, topped with house made croutons, finished with mozzarella and gruyere cheese.

Daily selection - seasonal preparation.

Romaine, tomato, onion, smoked bacon lardoons, creamy gorgonzola dressing & croutons.

Flavors of tree fruit with a touch of ginger.

Lively spritz of fresh fruit flavors.

Hints of pear & white flowers.

Medium bodied, green apple, white peach.

Dry, crisp & refreshing.

Crisp & juicy with apricot & honeysuckle.

Sweet, late harvest Riesling with plenty of character.

A blend of California Grapes, with a touch of sweetness & a crisp, clean finish.

Pineapple, Guava & mango with baking spice.

Grapefruit, lemongrass on the nose.