Isla & Co. - Midtown

sourdough toast, smashed avocado, marinated feta, pickled onion, heirloom tomatoes, salsa verde, toasted seeds

anchovy, pangrattato, capers, pecorino romano, smoked bacon slab

quinoa, sauteed vegetables, avocado, marinated feta, cilantro, sambal emulsion, toasted seeds

pomodoro sauce, double cream, calabrian chilies, toasted garlic crumbs, fried herbs

flour tortilla, scrambled egg, smoked bacon, crunchy hash brown, cheddar cheese, chimichurri, french fries

toasted brioche bun, battered atlantic cod, tartar sauce, gem lettuce, pickles, french fries

toasted brioche bun, scrambled egg, smoked bacon, cheddar cheese, hash brown, special sauce, french fries

toasted brioche bun, beef patty, double cheese, miso onions, smoked bacon, pickles, special sauce, french fries

gochujang sweet chili, pickled onions, crispy shallots

marinated feta, pickled onions, green olives, chimichurri, toasted multigrain

sourdough toast, smoked bacon, avocado, fried egg, hash brown

togarashi aioli, charred lemon, shichimi chili salt, thai basil

french fries, truffle oil, green parmesan, fried parsley, aioli

bittersweet orange, rhubarb, peach, bubbles

spiced pineapple, lime, basil infused vodka

berry hibiscus tea, honey, lemon, ginger beer, mint

mezcal, campari, sweet vermouth, cynar

gin, aloe, lemon, cucumber, sparkling wine

vodka, mr black coffee liqueur, fresh espresso

tequila, pamplemousse, toasted sesame, lemon, honey

four pillars australian gin, vermouth blend, pepperoncini, olive oil

anchovies, watermelon radish, parmesan, puffed quinoa, chives

burnt butter, miso jus, chives, crispy shallots

feta, pomegranate, mint, parsley, harissa honey vinaigrette

grilled zucchini, garlic, parmesan, basil, olive oil, black pepper

prawn, pomodoro, calabrian chili, cream, lemon pangrattato

potato purée, roasted garlic, sweet shallots, parsley oil, jus

brown butter chimichurri, garlic labneh, guindilla peppers

short rib beef patty, double american cheese, pickled beet relish, smoked bacon slab, fried egg, brown butter aioli

wild mushroom truffle cream, charred shallots, watercress

potato purée, jus, confit garlic, broccolini, shallot salad, tarragon oil

harissa honey, feta, mint

chili honey, mint, lemon

australian chicken salt, roasted garlic and brown butter aioli

parmesan, puffed quinoa

brown butter, chives, parsley oil

smoked scamorza, chives, parmesan pangrattato

yuzu kosho, pickled shallot, cured yolk, rice crisp

gochujang caramel, marinated feta, pomegranate, mint

whipped miso ricotta, chili oil, honey

beef, scamorza, flaky puff pastry, spiced tomato relish

charred scallions, beets, carrot purée

ponzu aioli, charred lemon, shichimi chili crisp, thai basil