Indochine

Guava, cornichon, baguette

Smoked honey, capers

Sautéed with ginger and garlic, shiitake mushrooms and eggplant

Oysters, assorted crudo

Crisp shallots, toasted seaweed, & ginger-miso dressing

With soy & green yuzu kosho sauce, & wasabi fish roe

salad of pea & corn shoots, & Asian mustard dressing

Basil, mint, shallots, & spicy tamarind

Vermicelli, bean sprouts & mint, wrapped in rice paper with peanut sauce

black bean sauce, toasted peanuts, egg

coconut milk tapioca, caramelized sugar, peanuts

With Tahitian vanilla

white chocolate praline crust & sour cherry compote

Topped with toasted meringue

Roasted pineapple & coconut ice cream

Filet of sole with coconut milk, cabbage, and lime leaves, steamed in banana leaf.

Served with pickled mango, sweet & sour pimiento sauce.

Marinated in tamarind and lemongrass, with sugar snap peas, water chestnuts, mushrooms, and chive oil.

assorted seasonal vegetables with curry aioli

sautéed long beans, cherry tomatoes, & basil

Marinated in black bean chili paste, with sesame, ginger-soy broth, and baby bok choy.

lemongrass, smoked chili sauce

Served with shiitake mushrooms, eggplants, chili, and kaffir lime leaves.

Made with chicken, vegetables and glass vermicelli.

Asian spices and dry coriander seed rub

cherry tomatoes, fried shallots & sesame seeds

chicken, shrimp, bean sprouts, & shiitake mushrooms.

Escargot butter, bordelaise

Cherry jus, roast fingerlings

Forty five day aged angus, d'affinois, bordeaux onions

dry Vietnamese coffee rub, Szechuan pepper sauce, scallion oil

Grilled and served with long stemmed bok choy.

Grilled and marinated in sweet soy sauce, asian spices, chili, cilantro root, and lime.

Diced hanger steak, served on a sizzling hot plate with scallions and chili.

Sautéed with Asian basil, chili, shallots, and peanuts.

Boneless half chicken marinated in turmeric, coriander, lemon grass, and coconut milk.

Wok seared with chili, fried garlic, fish sauce.

Pearl onions, sauce tarragon

grilled corn, dried and fresh shiitake, seaweed

Made with shrimp and scallions.

with ginger & garlic

With ginger and garlic

Sautéed with baby shrimp and vietnamese sausage.