ilili NoMad

flat bread, lamb confit, organic eggs

spiced shaved beetroot, cashew labne, parsley, olive, crispy shallots in pita pillows

kaak, house made basterma cured salmon, hollandaise

Lebanese dirty rice, old world jus

chicken and beef kebab, grilled vegetables, Lebanese rice

organic eggs, bottarga, sourdough

smoked Lebanese cheese, bibb lettuce, chili remoulade, pickled turnips

potato pavée, harra spice, cilantro toum

jalapeño, garlic, cilantro

Lebanese garden salad, toasted pita, sumac lemon vinaigrette

chickpea puree with tahini, lemon and olive oil

steak tartare, burghul, jalapeno, onion, mint

zaatar, lamb, and cheese manoushe, labne, olives, cucumber, tomato

baklava, halawet el jibne, knafe

4lbs, zaatar meunière, fresh herb, lemon (available for tables of 3 or more)

Gigante beans puree, turmeric tahini sauce

shawarma spices, Lebanese rice

Lebanese spiced Bordelaise, cognac cream sauce (available for tables of 3 or more)

pickled chanterelle, greens

eggplant, tahini, olive oil, pomegranate seeds

sautéed lamb sausage, lemon, pine nuts

citrus spiced Atlantic swordfish with saffron, pine nut, sweet pepper, mermaid tahini