IL Sorrento Italian Restaurant

Rice balls stuffed with shredded short rib, smoked mozzarella cheese, truffle parmesan cream sauce.

Baked, golden-brown clams in a lemon white wine sauce.

Thinly sliced filet mignon, arugula, mushrooms, shaved parmesan, truffle vinegar.

With grilled vegetables, roasted peppers, olive oil and aged balsamico.

Flour dusted and served with a duet of sauces.

Thinly sliced eggplant, dipped in egg, stuffed with ricotta, mozzarella and spinach, topped with tomato basil sauce.

P.E.I. mussels in light tomato sauce sautéed with roasted garlic and chili peppers (white wine sauce optional).

Jumbo shrimp served with homemade cocktail sauce.

Assorted cured Italian meats and cheeses, served with sweet and spicy peppers, olives and extra virgin olive oil (EVOO).