Ichiban Japanese Restaurant

With sweet miso dressing

Kani, cucumber, masago w. Sweet vinegar sauce

Fresh mixed greens, topped with a light vinaigrette, perfect as a side or a light meal.

Pepper tuna, mix green & crunch with wasabi mayo

Salmon skin, cucumber and seaweed salad

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.

Kani, lettuce, seaweed, tobiko w. Spicy mayo

beef broth with fried onions

Traditional soup made with miso paste, featuring a rich and comforting broth.