Hose 22: Firehouse Grill

Our house appetizer is a firehouse favorite! Six sliced baguettes, fire-grilled and topped with our creamy parmesan, spinach and artichoke heart blend.

Fresh tortilla chips topped with queso blanco, pico de gallo, jalapeños and cheddar jack cheese. Served with fire-roasted tomato salsa and sour cream. Add grilled chicken, ground beef, or pulled pork. 6-

Six Panko breaded shrimp served with a side of sweet chili sauce.

Crinkle cut dill pickle chips, lightly battered and served golden crisp with a side of house made Texas petal sauce.

Prince Edward Island mussels sautéed in a white wine red sauce with ground Italian sausage, crushed garlic, red pepper flakes and fresh parsley served with toasted baguette bread for dipping.

Choose from our classic buffalo-style: mild, medium or hot, or Hose 22 BBQ Breaded wings: Garlic parmesan, or honey habanero glaze. (11 pc) 18- (22 pc) 36-

Lightly dusted calamari and banana peppers flash-fried and topped with pepperoncini, kalamata olives, feta cheese and lemon slices. Served with house made marinara.

Chopped romaine hearts tossed in creamy caesar dressing. Finished with fresh shaved parmesan, asiago cheese, croutons and red onions. Entree 12-, Side 6-

A Hose 22 Classic! Made with six different varieties of onions, topped with sliced French baguette slices and melted Swiss cheese.

House Balsamic Vinaigrette, Buttermilk Ranch Creamy Blue Cheese, Thousand Island or Caesar. Add Crumbly Blue Cheese 1-

Chopped Romaine hearts with house made croutons, red on ion, cucumbers and Roma tomatoes, with your choice of dressing.

Fresh 6 oz. pounded cutlet, breaded and pan-fired with fresh-shaved parmesan cheese, arugula, roasted red peppers and a lemon-balsamic aioli on a ciabatta roll.

Smoke pulled pork slathered with our Hose 22 BBQ sauce, cheddar cheese, coleslaw and bread & butter pickles. Served on a knot roll.

Twin 4 oz. plant based smash burgers topped with American cheese, lettuce, diced white onions, dill pickle chips, and finished with thousand island dressing on a brioche bun.

A half-pound ground angus burger, cajun seasoned and topped with arugula, balsamic onion jam and gorgonzola cheese. Served on a brioche bun.

Traditional half pound ground angus burger, topped with applewood smoked bacon, cheddar cheese, lettuce, red onion, and sliced beefsteak tomato on a knot roll.

A Hose 22 favorite! Slow cooked and simmered corned beef brisket in our hose amber beer, then chopped and topped with sauerkraut and thousand island dressing. Covered with melted swiss cheese and served on thick-sliced artisanal marbled rye bread.

An Upstate New York favorite - crispy fried chicken with cheddar jack and gorgonzola cheese, celery and red onion over our buffalo style blue cheese base.

Fire-roasted tomatoes, fresh basil & mozzarella cheese over our house made marinara sauce. Finished with a balsamic reduction.

A sweet and spicy twist on the classic! Cup ‘n char pepperoni with red cherry peppers, mozzarella, and parmesan cheese finished with a drizzle of amber honey. No Heat 21- No Sweet 21- No Heat or Sweet (Classic Pepperoni Pizza) 20-

Italian sausage crumbles, roasted red peppers and spinach, with ricotta and mozzarella cheeses over our Hose 22 red sauce.

Roasted artichoke hearts, baby spinach, crushed garlic and olive oil topped with a blend of mozzarella, parmesan and asiago cheese.

Cup n' Char pepperoni and banana peppers with mozzarella and ricotta cheeses over a crushed garlic and olive oil base.

Denotes an item that is easily substituted with a gluten free option

Six locally hand-made lemon ricotta stuffed ravioli, sautéed with artichokes, mushrooms and caramelized onions in a basil Beurre Blanc sauce. Served over a bed of arugula and finished with a citrus gremolata and fresh-shaved parmesan cheese.

Tender, slow-cooked boneless braised short ribs, finished with a rich savory red wine demi glaze and served with mashed potatoes and garlic green beans.

Blackened chicken breast and shrimp served over a bed of rigatoni pasta. Tossed with roasted red peppers in a creamy Cajun Alfredo sauce.

Try our famous mac buffalo-style with crispy breaded chicken, Frank’s red hot sauce and gorgonzola cheese.